Tsvina yakatsva inogara ichiuya mumidziyo yeRussian cuisine, kunyange kutapira kwakanaka kunogadzirirwa nekutora kwake, kuwedzerazve mapeji. Iyo inonaka yakasvibira yemashizha mashizha ikambani yakanakisisa yezvinhu zvakasiyana-siyana uye isu tichataura pamusoro pevamwe vavo mune ino mashoko.
Fresh sorrel soup
Zvisungo:
- huku (mapapiro, mushure) - 275 g;
- anyanisi - 1 pc. (duku);
- zvinonhuwira zvinonaka mumabhandi emucheka;
- sorrel - 1 generous bunch;
- mbatata - 125 g;
- broccoli - 125 g;
- pepper inotapira (jira, nyama) - 2 pcs;;
- dzungu - 165 g;
- vechidiki vashizha eiii - 5 mapepa;
- parsley, coriander, basil;
- podhi tsvuku tsvuku;
- garlic;
- tomato paste kana muto - 45 g.
Kugadzirira
Ikaii huku neyese yakawanda uye nemafuta anonhuwira kusvikira wapedza. Bvisa nyama uye anyanisi, iyo huku isina mahfupa, anyezi anogona kukandwa kunze. Muchizi kunwira kutumira mbatatisi yakasanganiswa, broccoli crochets, mapupa e squashi uye pepper inotapira. Vheka maminitsi gumi nemashanu. Dzorerai nyama kune muto, wedzisa tomato, sora yakagurwa uye mamwe magisi. Dhavhara, bvisa moto, rega uite. Kuzadza soro mubhokisi rinoshumira rinofanira kunge rakaridzwa ne pepper inopisa uye garlic - izvi zvichaita kuti muto usashamiswe.
Salad ne sorrel itsva
Zvisungo:
- sorele itsva - 145 g;
- tsvina - 165 g;
- cucumber - 225 g;
- bhuruu anyanisi - 3 mapepa;
- michero yemutsva dill uye parsley - 35 g mumwe nomumwe;
- yogar yenyama - 90 g;
- munyu.
Kugadzirira
Shenesa mimwe miti pasi pemvura inotonhora, kubvisa miswe nematombo. Mazai e nettle anofanirwa kubviswa nemvura inopisa uye akaomeswa. Sorai onion rinosuka, zvigurwe kuita zvidimbu zviduku uye kumashizha mashoma e-sorrel uye nettle zvishoma muhombe yakakura. Ikokowo uwedzere mapukisi akave akachekwa, ayo anonyanya kucheneswa. Nyaya ne yogurt yekutonhora, kuwedzera uye kusanganiswa.
Dya ne sorrel uye matsva machena
Zvisungo:
- mhondi yembeu yakasanganiswa - 425 g;
- nzombe-275 g;
- aine mikoroti yebhuruu;
- evha haisi huru - 1 pande;
- shuga - 165 g;
- upfu - 25 g.
Kugadzirira
Drain the dough. Munguva ino, sora, tsvina, simesa, yakaoma. Iye zvino mapepa acho, bvisa miswe uye ugochera zvishoma.
Kubva pamuedzo, tora zvikamu zviviri zvakaenzana uye uise imwe pasi pomufomu wakafuridzirwa. Sorrel uye blubhebheri rinosvina ne shuga uye pakarepo inowanikwa mubasa. Ivhara keke nechechipiri, chengetedza mitsetse, sasa pasi nevha yakarohwa uye uiendese kune ovheni inopisa. Mushure maminitsi makumi maviri, pie ichapenya, uye iwe unogona kuiwana. Kana kangozorora zvishoma, zvigure zvimedu uye zviedze.
Chii chokubika nemutsva?
Imwe nzira isiri yakasiyana-siyana yekushandisa soro duku re sorendi uye mutton ndeyekubika mapepa anonaka mune crispy shell.
Zvisungo:
- onion - 125 g;
- gondohwe remakumbo - 375 g;
- garlic - 2 meno;
- kumini, corianderi - 1 tsp mumwe nomumwe;
- sorere - 165 g;
- zvine zvigaro zvemiti yemapine;
- brynza - 65 g;
- bhotela;
- chivharo chekuputika.
Kugadzirira
Dzvinyirira poda yakagadzirwa, uye tanga kugadzirira kuzadza.
Chokutanga pane zvose, fry kusvika kune imwe-ring yeeiii mumafuta, uwedzere garlic akacheka muzvimedu, tarisira kusvikira wekupedzisira ape kunhuhwira, ndokudururira zvinonhuwira uye owedzera gondohwe racho. Rega nyama kuti iite tsvina uye isa sorrel sorrel kwairi. Apo iyo yekupedzisira inorasikirwa nekusimba kwayo, inotonhorera nguva yemberi inogadzirisa uye kuwedzera cheese nemiti.
Dura mukanyiwa muzvikamu nenzira yezvikwereti, isa nzvimbo isingawanzozadza mukatikati uye unyore mitsara kuitira kuti katatu inowanikwa. Bika mahara mukati mevheni mu 210 degrees kwemaminitsi gumi nemaviri.