Kuisa mutsara wakadaro kunokuchengetedza kubva pakupedza nguva yako nesimba kana uchigadzira zvinhu zvako zvinotapira kana zvimedu zvakabikwa. Nezvingave zvakagadzirwa kubva kune chigodo chakabikwa, mbiriso isina mbiriso , tichataura zvakanyatsonaka mumatafura anotevera.
Puff Pastry Puff Pastry
Kana iwe usingasarudze kuti unobvepi kubva muhudyu usina chigodo, chimira pamakumbo, kana kuti pane-tart. Munenge chero chinhu chipi zvacho chinogona kuva kuzadza kwepesti dzakadaro. Takasarudza kugara kumaClassics echiFrench nechesi uye takamira pasi.
Zvisungo:
- pepuru chifu chepfu;
- Gruyère cheese - 115 g;
- maekisi - 2 zvidimbu;
- thyme - 1 teaspoon;
- mazai - zvidimbu zviviri;
- mukaka - 45 ml.
Kugadzirira
Pre-unfrozen layer of worff pastry, nyora kugadzirira kwekuzadza. Chokutanga pane zvose, regai mhete yeeeks nemashizha eveme asvike kusvikira vanyorova. Izvozvo zvinokonzerwa nekukanya chill uye kusanganiswa namazai akarova nemukaka. Wedzera musanganiswa ne grated cheese nezvinonhuwira.
Tora magedhi ehupfu kuti uwane rim. Kuti uwane zviri nyore, unogona kushandisa fomu ye tart. Sunga dhesi uye uikate pamasendimita 210, uye udire muzvinyorwa zvehove yakabikwa, isina batterless uye uenderere kubika kusvikira yaibata.
"Yazychki" kubva kune chigamba chekare - recipe
Chimwe chezvinhu zvakajeka kubva mumutambo usingasviki, mutsva usina chimiro ndi "rurimi" -makande emakona emukanwa, anosaswa nehuga kana musanganiswa nawo nezvinonhuwira. Zvakakwana kuwedzera kunei inokurumidza.
Zvisungo:
- pepuru chifu chepfu;
- shuga - 85 g;
- sinamoni - 5 g;
- Evha - 1 pc.
Kugadzirira
Gurai hutatu hwehutatu hwakakanyiwa mumakona uye girai mumwe nomumwe wavo nehai. Sungai sinamoni neshuga uye musvike imwe neimwe ye "ndimi" pamwe nesanganiswa rakawanikwa. Bika "ndimi" pa 220 degrees kwemaminitsi 20-23.
Bhishi kubva pamapfupa emvura
Iyi burgers ine kuzadzwa kwemucheka mutsvuku uye prosciutto ichava yakajeka, asi yakanatswa kuwedzera kune yekubatanidzwa kwezviputi zvinopisa patafura yako.
Zvisungo:
- hupfu hunoputika - 2 mashizha;
- mukaka - 235 ml;
- Dijon masinadhi - 10 g;
- upfu - 15 g;
- prosciutto - 6 slices;
- grated cheese - 135 g;
- Evha - 1 pc.
Kugadzirira
Gadzirira shanjeri, uite ruvara rwehupfu uye uhuputire nemukaka. Apo mucu unokwira, sanganidza ne grated cheese uye masardard.
Gurai bundu rakakanyiwa muzvidimbu zvidimbu, isa chikamu chesauce pamusoro peumwe neumwe wavo uye chivhara nechikamu cheprosciutto. Unganidza mhedha yehupfu pamwe chete uye gira pasi nevha. Bika pamadhora makumi maviri kwemaminitsi 20-25.