Chero bedzi nokukohwa michero inobatsira, vanhu vakawanda vanofungisisa pamusoro pezvingave zvakabikwa kubva ku hawthorn kuchengetedza zvinobatsira uye kunakirwa kwechando. Nokudaro, zvakare munyaya ino uchawana mapeji anonakidza ekugadzira kunakidza kuputika uye kuputika, pamwe nekushamisika kwekodhi.
Kukohwa jam kubva ku hawthorn kune yechando
Zvisungo:
- maoriki e hawthorn - 1.3 kg;
- mvura yakachena - 400 ml;
- granulated shuga - 900 g;
- Vanillin - 1 paket;
- citric acid - 0.5 tablespoons.
Kugadzirira
Newave macheka machero ewa hawthorn, tinoparadzanisa zvigadziri zvisingabatsiri kwatiri nekuisa michero muhombe huru isina mashizha. Zvishoma nezvishoma zvinopwanya majiroji kuitira kuti zvipe zviduku zvishoma. Kuti jamu rikohwehwe munguva yechando, raisava rakanaka kwazvo, tinobatanidza hawthorn ine shuga shoma shoma. Dururirai mvura shomanana yakachena pano uye isa pani pane yakabatanidzwa. Isu tinobika hawthorn mune yakagadzirwa shuga yehuga, pane imwe nguva 10-12 maminitsi uye, tisaisa jam kubva padhotplate, tinoiisa munzvimbo inotonhora kwemaawa manomwe. Zvadaro gadzirai mubhodhi nechinhu chinofadza pachitofu, wedzera mumonidhe nevanillin uye mushure mokubikira muchiramba muchibika kwemaminitsi 25. Tinoparadzira jam inopisa pamiti inoshandiswa nemhepo uye inoisimbisa nemabheji anobata.
Nzira yekugadzirira compote kubva ku hawthorn kusvika munguva yechando-nyore nyore
Zvisungo:
- michero ye hawthorn - 250 g;
- shuga yakanaka - 280 g;
- kunwa mvura - 2.9 litita.
Kugadzirira
Nezvibereko zvakanyatsogezwa nevhu hawthorn, nyatsoparadzanisa tsvina. Tinoisa zvinhu zvose muikwanisa ye 3 liter yakagadzirirwa kuchengetedzwa zvakare.
Tinoisa chirongo chemvura yekunwa padhafu, uye kana ichisvika pakudhira, tinoisa mukati meyo shuga shoma uye rega sirasi ibve pamaminitsi mana kusvika ku6. Zvadaro zvidururira zvishoma nezvishoma mumudziyo nemakroti uye pakarepo gadzira chivharo chakagadzirirwa. Tinoputira bhodhoro nehombe yakasviba, inodziya kusvika mangwanani anotevera.
Jam kubva ku hawthorn nokuda kwechando
Zvisungo:
- ripe hawthorn - 1.4 kg;
- mvura - 1.5;
- granulated shuga - 1,1 kg.
Kugadzirira
Rima, mabriji akaibva e hawthorn akagezwa uye mumwe nomumwe wavo akaparadzaniswa kubva pachigamba. Takaisa michero yakagadzirirwa muhomwe huru, izere nemvura uye uise pahopu yeplate yakaiswa. Ivha ye hawthorn yedu inenge maminitsi gumi nemashanu, uye ozoiisa mucolander yakachena, pasi payo tinoshandura iyo ndiro ndokuisvina iyo yose yenyama yezvibereko. Muchikamu chinokonzerwa nehutachiona hunobuda kunze kwega shuga, fonganisa zvakanaka uye utume zvakare kumoto. Cook inonaka yehuta yejubheri yekaputi kwemaminitsi anenge 35-40, uye wozoiisa kune girazi dzegorosi dzakagochwa muchoto. Isu tinovanyora nemabheji akacheka uye ndokuisa parutivi kusvikira jam ichidzikira.