Mustard Hair Mask

Iyi mishonga yekare yepamusha yekukurudzira kukura, kuwedzerwa kwehuwandu uye kuwedzera kwehutsetse hwemvere kwaizivikanwa zvikuru nekurukurukuru vedu. Nheyo yemasikisi inobva pakuwedzerwa kweropa: kubuda kwakasimba kweropa kumapfupa echiso kunowedzera kukurumidza kushandiswa kwemagetsi mukati mawo, kunowedzera kudya kweoksijeni nemiriri, kunowedzera dhigiriro rwekuita kwavo. Saizvozvowo mashodhi masikisi yebvudzi anogona kunzi nenzira yakakodzera yeimwe nzira inoshanda zvikuru yekukurudzira bvudzi kukura.

Musadhodzi bvudzi mashekeri: mapoka ekutanga

1. Mashedard mask ane bvudzi rakasvibirira: masayadhi akaoma anofanira kunyatsosanganiswa nemvura inodziya kuitira kusagadzikana kwekisiki yakaoma. Isa kune chekudzikisa, kuputira mumidzi yebvudzi, kufukidza bvudzi ne polyethylene kana kuisa kabhiri yebhandi padziva, pamusoro nepara. Pashure pemaminitsi gumi nemashanu, vhudzi rinofanira kushambidzwa ne shampoo. Izvi zvinotora mafuta akawandisa kubva pachigamba, zvinowanzoita zvipembenene zvinoputika, zvinopa bvudzi bvudzi, huwandu uye hutano hwakanaka, zvinowedzera kukura kwemvere.
2. Vagadziri vemazuva ose, vakavhenganiswa uye vakaoma vanogona kushandisa chidimbu chapamusoro kana vakawedzera punikioni yemuorivhi kana kokonati mafuta kumusanganiswa. Uyewo, iwo akakodzera masikisi, anosanganisira yogurt, kamu, mayonnaise, yemafuta emafuta. Basa racho rinotonga uye nguva yekutsvaga yemasikisi yose yakafanana neyokutanga. Somuenzaniso:
3. Doard mask yevhudzi ne yogurt: 1 tbsp. kapu yakasviba yemasitadhi, 0.5 cup kefir, 1 raw yolk.
4. Mashekisi nekrisiti yemavhudzi akaoma uye akaora: 1 tbsp. kapu yemafuta cream, 1 tbsp. supuni yemafuta emuorivhi, 1 teaspoon yetirea uye 1 teaspoon yemasayadhi akaoma.
5. Doard mask yevhudzi neyeti: 2 tbsp. makapu eti itsva (yakasvibirira kana kuti yakasvibirira), 1 yolk, 1 tbsp. chipuni chesvini yeupardhi. Tea inogona kuchinjwa nekudyiwa kwemamomile kana nettle.
6. Idadi yemasikisi mashekeri "Volume" (gelatin): 1 teaspoon yegelatin, yega 50 ml yemvura inotonhorera uye itendera kuzvidzora (kana kungoita kuti gelatin ive pakarepo), geda. Wedzera 1 yolk, 1 teaspoon yemasitadhi. Kusiyana nedzimwe mishonga, ichi chinofanira kupararira pamusoro pehurefu hwose hwebvudzi, uye mushure mehafu yeawa rinosuka nemvura yakadziya pasina shampoo.

Mashedard masks yekukura kwebvudzi ichicherechedza rudzi rwavo

Nguva dzose kushandiswa kwemasikisi nemasayadhi akaoma anogona kukurumidza kuita bvudzi kukura kusvika 3 cm pamwedzi, kudzivirira kurasikirwa kwavo uye kuwedzera kuwedzera kwehuwandu. Mukuwedzera, vhudzi rinova rakanyorova, rinoteerera uye rakasvibiswa, semwana.

1. Doard mask for the growth of hair oily: 1 tbsp. kikapu chemasitadhi akaoma, 75 g ye cognac, 50 g yemvura.
2. Yevhisi masikiti yekukurudzira bvudzi kukura (kwemarudzi ose): 1 tbsp. kapu mbiriso yakaoma, 1 tbsp. e spoonful ye shuga, 1 teaspoon yemasitadhi, 1 teaspoon yeuchi. Yevhisi uye shuga zvinowanikwa mune zvishoma zvemvura inodziya kana mukaka, achimirira kuvhenekera, ezvo uwedzere muswedhi uye uchi.
3. Mashedard mask nokuda kwekukura kwebvudzi rakaoma: 1 tsp yemasitadhi poda, 1 teaspoon mafuta omuorivhi, 1 teaspoon butter, 1 tbsp. spoon ye homemade mayonnaise.
4. Zvose zvisikwa bvudzi kukura mask: 2 tbsp. tablespoons yakaoma masardu, 2 tbsp. spoon dzemvura, 1 yolk, 2 tbsp. tablespoons burdock oil.
5. Mashedard mask kurwisana nevhudzi bvudzi: 1 tbsp. tsadhi yemasitadhi, 2 machena, 2 tbsp. spoons of cognac, 1 tbsp. imwe kapu yemvura yeloe, 2 teaspoons yekamu.

Kuchengetedza pakushandisa masadhi masikisi kune vhudzi

Kuti urege kupisa ganda uye woomesa vhudzi rako, ona mitemo shoma shoma:

• nguva yokutanga haisi kuchengetedza maski kwenguva refu kupfuura gumi nemaminitsi gumi nemashanu. Kana paine chinzwa chinopisa kana kuwedzerwa kweropa, svetuka pakarepo. Kana kuregererwa kwemujeri kwakanaka, zvishoma nezvishoma kuwedzera nguva yekutsvaga, asi kwete kudarika kusvika pamaminitsi makumi matatu;
• Chero rinosuka bvudzi nemasitadhi inoshandiswa kuti uome bvudzi risina kushambwa;
• Edza kuti usakwanisa kuunganidza musanganiswa panzvimbo dzakasununguka dzeganda (huma, huma, mutsipa), iyo inogona kusiya kupisa. Kuti uzvidzivirire, gadzira ganda nemukisi wakakura;
• kana bvudzi rako risati riri remafuta, iwe unongoda tsvudzi yemveredzi, iyo mapeji inosanganisira bata (burdock, maorivhi, castor, almond) kana mafuta mazai emisi. Tsvina dzomunwe dzakaoma dzinokurudzirwa kuti dzive nemafuta anodziya usati washandisa kuumbwa;
• Usapedza nguva yakawanda yekushandisa masikisi: kamwe kamwe pavhiki zvakakwana.

Dzivisa kushandisa masikisi kana chikafu chichikuvadza kana chichikuvadzwa. Kune avo vane ruvara rweganda rakasvibiswa nemasikirwo ezvisikwa, zvinokurudzirwa kutanga kutanga kutarisa kuonekwa kwemasikiti pane chikamu chiduku chemusoro kana pa bendhi rehokwe.