Ginger kwete kare kare yakapinda muhupenyu hwedu uye zvikurukuru nekuda kwekudya kweJapane, iyo iyo inokosha inokosha pakudyisa sushi. Zvirongo zvinowedzerwa ne ginger marinated, iyo inobatsira zvakafanana seye itsva.
Asi zvekuti iwe unogona kuzvidya kwete neshimo chete, saka tichakuudza kuti ungaita sei ginger yakavhenganiswa kumba, uye iwe unogona kufara nayo chero nguva uye nechine chero kudya.
Nzira yekuunganidza sei ginger?
Kugadzirira ginger yakasvibirira hakudi kushanda nesimba uye nguva, uye chigumisiro chacho chakanakisisa, hapana chakaipisisa kupfuura mune dzimwe nzvimbo dzekudyara.
Zvisungo:
- ginger root - 0.5 kg;
- rice vhiniga - 200 ml;
- shuga - 4 tbsp. makapu;
- vodka - 2 tbsp. makapu;
- rose rakaoma waini - 4 tbsp. spoons.
Kugadzirira
Ginger midzi inosuka zvachose, yakaoma uye ibve kubva pairi. Zvadaro tema zviduku uye wiraira mumvura inodzika kweminiti imwe. Bvumira kuti iome zvakanaka, uye gurai mahwendefa maduku.
Waini, vodka uye shuga, inosangana mumudziyo uye kuunza kumota, nguva yose ichikurudzira kuparadza shuga. Wedzera vhiniga uye uunze marinade kusvika kumota. Muhari yakachena iisa mahwendefa ejinini, uidururire ne marinade uye uvhare chivako. Rega mabhangi afare zvishoma, uye ovaisa mufiriji kwemazuva matatu. Mushure mekunge nguva iyi, ginger yako yakasanganiswa ichave yakagadzirira kushandiswa.
Ungatora sei ginger?
Kana iwe uchida kukurumidza kubika ginger, uye hapana nguva yakawanda yakasara, tichagovera nzira yekugadzirira ginger yakasanganiswa munguva shoma.
Zvisungo:
- ginger root - 500 g;
- mvura - 2 l;
- munyu - 1 teaspoon;
- rice vhiniga - 1 chinhu;
- shuga - 3,5 tbsp. spoons.
Kugadzirira
Mudzi we ginger wash, peel uye ucheke uite zvimedu zviduku. Isa munyu kumvura, uuye nayo kumota uye uduruke ginger. Regai iimirire maminitsi mashanu, uye shandisa mvura, urege hafu yegirazi kuti ugadzirire marinade.
Ripe vhiniga, mvura, iyo ginger yakasimudzirwa, uye sanganidza shuga uye kupisa zvishoma kusvikira shuga inopera zvachose. Girafu mahwendefa mune girazi regirazi, dururira marinade uise mufiriji. Zuva rinotevera iwe unogona kuedza, chii chakaitika uye kubata vatenzi.
Ginger yakasanganiswa ye sushi - recipe
Sezvo kuwedzerwa kwakanakisisa kune ginger yakasvibirira kune mipumburu, iyo yakawanda yemadzimai inobika nemufaro pamusha, mubvunzo unowanzobuda: ungaita sei ginger nokuda kwemapumburu? Izvi zvinoitwa zvakajeka, asi cherechedza kuti zvakakosha kupfuurira mberi, sezvo zvinotora nguva inenge vhiki kugadzirira ginger re sushi.
Zvisungo:
- ginger itsva - 400 g;
- vodka - 2 tbsp. makapu;
- akasimuka wakaoma waini - 3 tbsp. makapu;
- rice vhiniga 2.5% - 150 ml;
- shuga kana shuga yehupfu-70 g;
- munyu.
Kugadzirira
Bvisa rind kubva pamudzi we ginger uye munyu imwe nechidimbu zvakanaka nemunyu. Vachivhara mumudziyo uye regai vamire mudzimba wekupisa kwemaawa 10-12. Mushure meizvi, simbura zvakanaka nemvura uye mucheke zvidimbu zvishoma (nokuda kweizvi mungashandisa pepper peeler). Geza chirongo chegirazi nemvura inopisa uye isa ginger mariri.
Mune imwe mudziyo, shandisa vodka, rice musviniki, waini uye shuga (kana kuti pfupa) uye uuye nechisanganiswa kusvika kune chemota.
Cherechedza kuti kana ginger idzva rine ruvara rutsvuku, ipapo zvidhinha zvinova zvinyoro pink.
Nekugadzirira ginger, taifunga, asi mubvunzo unoramba uri - sei kuchengeta ginger yakasanganiswa? Izvo zvinhu zvose zviri nyore - zvinenge zvakachengetwa mumvura inogona kuwanikwa mufiriji, asi maererano nekuwanda kwejinha yakasanganiswa, hapana nguva chaiyo, sezvo zvose zvinoenderana nekepi yekubika uye nezvimwe zvinhu. Izvo zvishoma pasi rehefu upenyu mwedzi 1, uye nguva yakawanda yekuchengeta ndeye mwedzi mitatu.