Mukicheni yemusha, zvinoratidzika, hapana chinhu chakareruka nezvokudya nemafuta zvekuku muchitsime. Zvikonzero zveizvi zvakajeka: huku, kusapindira mune zvekunakidza, inogamuchirwa mharaunda yepamusoro chero sarusi chero ipi zvayo nemafuta, kufara kushandura pamwe navo muchitoro chimwe chete chinogona kushandiswa zvakasiyana, kana muine garnishes yezviyo uye pasta. Mune mapeji, tichakurukura zvakadzama teknolojia yekucheka huku newaini muhombodo yemucheka, uye iwe usakanganwa kuzviita nekugadzirira iko kwekudya kwemazuva ano.
Chicken fillet ne mushroom mumuchero mutsva
Zvisungo:
- large double chicken fillets - 2 pcs;;
- mafuta omuorivhi - 30 ml;
- bhakoni - 50 g;
- mushroom (mushonga kana vamwe) - 180 g;
- a clove of garlic;
- mafuta - 15 g;
- cream - 240 ml;
- upfu - 10 g;
- mukaka - 480 ml;
- mashizha eparsley.
Kugadzirira
Usati wagadzirira chicken fillet bvisa firimu uye ucheke mukati mechikamu chetambo, zvakasiyana dangling pasi pedhesi yechipfuwo chenyama. Ikoko inoshandiswa yakawanda yakarungwa uye inoisa maruva mumafuta omuorivhi akashambidzika. Apo nyama inowana chimiro chinonzi brownish marimu, chibvise kubva pakupisa, uye panzvimbo panzvimbocho kanda bhakoni mupani. Kana zvidimbu zvipa mafuta, fry ma mushroom kwemaminitsi matatu, isa garlic pairi, kumirira mamwe masekondi makumi matanhatu uye wobva wawedzera mousse borosi uye upfuure mutsva we mushroom. Muhafu yenguva unogona kudurura zviri mukati pepani nekisimu nemukaka. Muchunyu, dhidzai huku uye mubike kwemaminitsi makumi maviri musati mavhara chifukidzo. Pakupedzisira, wedzera mashizha eparsley.
Iwe ungadawo kubika fukiti yekuku nehowa mumuchero wekisi mumagetsi? Hapana chinetso! Chokutanga fry zvose zvinoshandiswa pa "Baking", uye mushure mokuwedzera zvinoshandiswa mumvura, enda ku "Kuchenesa", nguva - hafu yeawa.
Chicken fillet ne mushroom mu tomato sauce nekamu
Zvisungo:
- halves of chicken fillet - 4 pcs;;
- mafuta omuorivhi - 30 ml;
- mushonga kana mamwe mushroom - 280 g;
- tomato mumuto waro - 230 g;
- shallot onion - 60 g;
- bhangi - 20 g;
- chicken muto - 160 ml;
- cream - 60 ml;
- mustard dijon - 1 tbsp. spoon;
- capers - 8 pcs;;
- upfu - 1 tbsp. chipuni pamwe chete.
Kugadzirira
Sezvo tachenesa uye tichikurumidza tiine hutete hwekuku mumhepo inopisa, tinoderedza kupisa uye tinoisa musanganiswa wewawaini uye anyezi mune frying pan. Mushure memaminitsi mana, shandisai gorosi neupfu uye muise cube yemafuta. Tinomirira kweminiti, panguva ino hupfu hunenge uine nguva yekuve yakabikwa, kuitira kuti muto wacho usanzwi unhu hwakanaka uye unhu. Dzadza zviri mukati pepari yakatsva nemukaka, wedzisa tomate, masardard, capers uye cream. Nenguva isipi chiisa chiko uye udzimise maminetsi makumi mashanu nemashanu muhutano hwekunaka.
Chicken fillet with mushroom in soy sauce
Zvisungo:
- chicken fillet - 350 g;
- mushroom - 130 g;
- mafuta - 10 g;
- upfu - 1 teaspoon ine slide;
- soy muto - 30 ml;
- cream - 100 ml;
- neminhenga yeonisi.
Kugadzirira
Kuchera huku nemashizha, fry iyo nemawapi. Fukidzai huku neupfu uye isa slice ye bhotela, uye mushure mehafu yenguva uzadze zvose nemusanganiswa wekamu uye soy sauce. Kuchenesa iyo shiri kusvikira muto unosviba, uye uchisasa anyezi mu finale.
Chicken fillet with mushrooms in cheese sauce
Zvisungo:
- kusunga - 3 zvidimbu;
- upfu - 40 g;
- mafuta emiriwo - 40 ml.
- bhangi - 20 g;
- mushroom - 190 g;
- muto - 120 ml;
- mukaka - 240 ml;
- dorosi rakaoma - 70 g;
- waini - 120 ml.
Kugadzirira
Kutanga, kutonhorera kwechoto kunounzwa kuchiratidzo che 175 degrees. Tinochera fukiti uye nguva yacho muupfu, kubvisa huwandu. Fry nyama iyo nyoro.
Zvimwe isu tinopfuura mushwa 3-4 maminitsi, tiasase pamwe chete neupfu hwakasara uye uwedzere mafuta. Idzai mushwa pamwe nemukaka wemukaka newaini muto, kuwedzera 2/3 yehuwandu hwechizi.
Tinoisa nyama muchiganda, tiizadze nehutu hwakasvibiswa uye uwedzere chesi yechitatu yakasara. Nguva yekubika maminitsi gumi nemashanu.