Ndeapi mahosikadzi kamwechete panguva yekugadzira kwake akavhiringidza mubvunzo uyu: ungabika sei mhuka yepamusoro? Zvechokwadi, hapana matambudziko, unongoda kuziva zvimwe zvakavanzika uye usatarisiri kubika gorosi nekukurumidza, semumwe mudzimu. Iyo shiri haifariri kumhanya.
Nzira yekubika goose zvakanaka sei?
Iyo shiri inotengeswa zvakanakisisa mazuva mashomanana isati yasvika nguva iyo yakasviba uye yakabikwa iyo ichauya pane imwe yezvokudya zvako. Iva nechokwadi chekubvisa zvakasara zvemapapiro. Hongu, hongu, pasinei nokuti vatengesi havana kunyatsogadzirisa seiko, zviri nani kuva nehanzvadzi yakawanda neyekudzivirira. Zvadaro tema phalanx yokutanga pamapapiro ose - kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Mushure mekushambidza zvakakwana shiri iyi, munyu munyu nemunyu uye zvinonhuwira uye muise panzvimbo yechando kwemazuva mashomanana. Ganda iri pamakumbo achaoma, ruvara ruchava crispy uye ndarama kana yakabikwa, uye nyama ishoma uye ine nyoro.
How to cook goose fast?
Kana iwe usina mazuva mashomanana kuti umire gorosi, tumira shiri yacho kwemaawa mashoma muchitonho. Vamwe varidzi vemasasa vanosarudza ma-pre-geese kuti vabike anenge maminitsi makumi mana mumvura yakachena kana doro, uye nyama ichava yakajeka.
Nzira yakakodzera sei kubika gorosi?
Kuisa gorosi mubate rebibi rinotevera shure, sezvo nyama yeshiri iri munharaunda yezamu ndiyo yakaoma kwazvo, uye mafuta anoguma panguva yekucheka ichaita kuti inyama iwane juiciness.
Nzira yekuti fry goose muchoto?
Kana iwe uri fan of the stuff stuffing option "inonyanya kugutsa, iyo inonakidza zvikuru", saka ino kamukira yekizi yakabikwa inofanira kukumbira kwauri.
Zvisungo:
- goose - 3-3.5 kg;
- fillet ye veal - 500 g;
- mafuta - 60 g;
- mukaka - hafu yemakore;
- mipumburu - 100 g;
- onion - 1 piece;
- mafuta - 1 tbsp. spoon;
- Evha - 2 zvidimbu;
- goose chiropa - 1 piece;
- munyu, pepper, nutmeg, mayonnaise - kuravira.
Kugadzirira
Yakanatswa kubva kumapapiro nemumakumbo e shiri iyo inosuka zvachose, nekucheka phalanxes pamapapiro. Bvisa nemunyu uye zvinonhuwira uye utumire hoose kwemaawa mashomanana kunotonhora. Panguva ino, gadzirira kuzadza: gadzira chingwa mukaka, wring out. Inion yakagadzirwa zvakanaka uye yakabikwa nemafuta. Goose chiropa, veal, chingwa, anyanisi nemasara kaviri kuburikidza nechigunzva nyama, kuwedzera mazai, nguva pamwe nemiti inonhuwira, munyu, mayonnaise uye kusanganisa zvakakwana. Nechingwa chine nyama yakasungirirwa, ipapo gadzira zvakanaka, zvisunga makumbo. Isa shiri iyi patafura yebiki uye uise muvheni inopisa. Kutsvaga kunokosha 1,5-2 maawa nguva nenguva kudiridza neiyo inopiwa mafuta. Chengeta kugadzirira kwekwenyika, kuchibaya nejoka rinosungirirwa - jisi rakachenesa rinofanira kupiwa.
Nzira yekubika goose nemazambique?
Munenge mhuri imwe neimwe inoziva kugadzirira gorosi rakaputika nemaapuro, asi unogona kuwedzera kuwedzera mbatata kusvika pakuzadza.
Zvisungo:
- goose - 3-3.5 kg;
- maapulo ane mvere - 3 pcs;;
- mbatata - 1 kg;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Shiri inoshamba, mukati nekunze, yakabikwa nemunyu uye pepper, siya maawa maviri munzvimbo inotonhorera. Mbatata yakashambidzwa, inonongerwa, yakatemwa kuva cubes uye kubika kusvikira hafu yakabikwa. Maapulo anotsvedzwa, mbeu dzinobviswa, uye dzinocheka muzvimiti. Gadzirai mbatatisi nemaapuro uye muzviise nemabhesi, uye gadzirai.
Nzira yekubika gorosi mumushongoseji?
Nokuti iyo gusjatnitsy inosarudza shiri duku, kuitira kuti shiri yose ingakwanisa kupinda mumidziyo yekutsvaira. Iyo yakagadzirwa uye yakasungirirwa shiri inofanira kuiswa mumhino, yega girasi remvura ugoisa muchoto kwemaawa akawanda. Zvadaro tora iyo uiise pamateyi ekubikira nechemberi kwezasi kwemaminitsi makumi maviri, kuitira kuti shiri yacho ifukidze, wozofuratira ndokuenda kune imwe miniti 15-20 kuti iite browning.