Pita chingwa ne stuffing

Nguva imwe neimwe, kukoka vaenzi kana kuvhara tafura yemabiko, tinoda kusimudza munhu wose uye tapota isu pachedu nechingwa chitsva chisina kujairika. Zvechokwadi chisarudzo chakanakisisa, kana chikafu ichi chitsva chiri nyore zvakare kugadzirira. Aya ndiwo mavheti anosveta nekuputika, izvo zvinogona kuputirwa nezvinhu zvakasiyana-siyana.

Zvinyorwa zvepita chingwa zvakaputirwa nemiriwo, cheese, ham, uye zvakashumirwa zvakasviba kana kutonhora, seyakanaka yakazvimirira yakazvimirira. Zvakanaka uye zvakanakisisa - kugadzirira kwemavara kubva pavashishi havatore nguva yakawanda.

Pita chingwa nechesi

Zvichida, chimwe chezvikwata zvakakurumbira zve lavash rolls is cheese. Somuenzaniso, kana iwe wakatora chesi yakadekara, iwe unogona kukurumidza kugadzira ravash nemucucumber. Girai gorosi nechingwa cheka pita uye muise pamusoro pezvimedu zvemakango. Putira zvose mumupumburu, kuisa awa mufriji, uye kushumira, kucheka zvidimbu.

Uyewo, kazhinji, cheki yakaoma inoshandiswa mukugadzirira kwevash rolls. Ndiye iye watinofanira kuita kuti lavash ipfure ne ham.

Zvisungo:

Kugadzirira

Cheese grind uye sanganise ne mayonnaise. Zvadaro shandisa imwe pita chingwa nechisanganiswa ichi uise ham inodzwa zvidimbu. Zvadaro, chechipiri yepita chingwa, uye yakakoswa pamwe chete nemayonnaise uye cheese, iise pamusoro peekutanga peji uye uise pamusoro payo cucumber, icheke muzvimedu.

Fukisa kumusoro nemishonga uye kuvhara mumupumburu. Isa iri mufiriji kwehafu yenguva, uye ucheke zvidimbu, zvifadze uye uitire varwi vako.

Pita chingwa ne nyama yakadyiwa

Kune avo vanoda nyama uye vakagadzirira kupedza nguva shomanana vachigadzirira, tichakuudza kuti ungaita sei kuti lavash igone nemafuta.

Zvisungo:

Kugadzirira

Anyanisi anofanira kunge akachekwa zvakanaka, uye grated karoti. Fry the anyezi kwemaminitsi matatu, uye wobva wawedzera karoti kune iyo uye simmer pamwe chete kusvikira karoti iite hafu yakabikwa. Zvadaro wobva wawedzera kuisa kune miriwo uye fry anenge maminitsi makumi maviri kusvika apera zvachose. Nyaya nomunyu uye pepper.

Gadzirai tomato muzvindori, gadzirai cheese, gadzirai mayonnaise nekiki yakapwanyika, gurai miriwo, uye gezai mashizha ewadhi uye muapise. Mushure meizvozvo, girai imwe lavash nemayonnaise, shandisai nyama yakadyiwa pamusoro uye musvike nemashira.

Dururira jira rechipiri rechavash kumativi ose maviri ne mayonnaise, kuisa nyama yakabikwa, kuparadzira mashizha emashizha kumusoro, uye mapuranga tomato uye kuvadururira ne mayonnaise kumusoro, uye wovhara nechechitatu pepa lavash, mafuta kumativi maviri negarlic mayonnaise. Fukidza pepa rekupedzisira re lavash nechesi, peta mupumburu, uye uise mufiriji kwemaminitsi 30-60. Cheka muzvimedu uye ushumire patafura.

Hot lavash rolls

Runako rwekudya ichi chinyorwa ndechokuti iwe unogona kuedza nayo, uye kune avo vanoda kuedza chimwe chinhu chisingawanzoitiki, tichakuudza kuti ungaita sei kupisa lavash rolls.

Zvisungo:

Kugadzirira

Birai mazai uye muatakure. Cheese zvakare geda. Hamu nemakango akacheka zvakanaka. Sakanidza zvose izvi, shingai kunze kariki, wedzerai anyezi yakasvibirirwa yakasvibira, nguva nemayonnaise uye musanganise.

Lavashi inofanira kuve nokugadzirwa nemayonnaise, pamwe chete kugovera kuzadza kwadzo, kupindira mumapumburu. Bhuku rinobikwa rinogona kunge rakafukidzwa kana rakafukidzwa nemapepa, mabhesi anogona kuiswa pairi, iyo inogona kudurwa muzvidimbu zvakasiyana (zvichienderana nehurefu), yakazorwa nehotela, yakasviwa chezi uye inotumirwa kuvevheni kwemaminitsi gumi nemashanu.

Aya mabhuku anoshandiswa zvakanakisisa pakarepo, nokuti anowedzera zvinonaka, asi anogona kudyiwa uye akadzivirirwa pasi.