Chicken yakakanyiwa - mapepa okutanga okuzadza kunonaka kwehuku yehuku

Chicken yakakanyiwa - ndiro iyo inenge inenge inenge iyo vakadzi vose vanoedza kubika pazororo. Uye izvi zvinonzwisisika, nokuti zvinoshandiswa zvinodhura, zvinotaridzika zvinoshamisa uye zvinowanzobuda zvisinganzwisisiki zvinonaka. Kune zvakawanda zvingasarudzwa zvekuzadza zvitunha, uye zvinokwanisika kuisa zvinhu kwete chete iyo shiri yose, asiwo nhengo imwe neimwe.

Nzira yekubika sei zvakagadzirwa chicken?

Gadzirai chikafu ichi hachisi chakaoma, basa guru mukugadzira ruzivo rwakanaka pane kunyanya chicken. Kune imwe nhamba inoshamisa yekusiyana, inogona kuva mushwa, miriwo, uye michero yakaomeswa - inyaya yekutora.

  1. Chimwe chitunha chingave chakafukidzwa nemapakake, kunyange mutanga achange achinetseka nekucheka kwechitunha, kubvisa mapfupa.
  2. Kirasi yakajeka yehuku yakakanyiwa ndiyo tsika yekuzadza dumbu nemiti yakasiyana-siyana yemiriwo kana yezviyo.
  3. Nekukanda zvikamu zve shiri: makumbo, mazamu kana mahudyu, unogona kushandisa chezi, ham nemichero yakaomeswa.

Chicken recipe stuffed with pancakes

Chinhu chinotambudza asi chinonyangadza chikafu chinonaka chiko chakaputika nemapakeke. Izvi zvinobata zvakakodzera chikamu chakakosha, nokuti kazhinji kacho kudyiwa kweshiri hakuna munhu achada kushandisa. Pamberi pako, bhengai mapekeki zvichienderana nekepeji yakaratidza . Zvakakodzera kuwedzera mushonga kusvika pakuzadzwa, zvakanyatsobatanidzwa nehuku.

Zvisungo:

Kugadzirira

  1. Nyatsoparadzanisa huku, kuparadzanisa ganda, kuitira kuti pave pane "bhegi" ine mapapiro ose nemakumbo.
  2. Fukidza nezvinonhuwira uye utumire kune firiji.
  3. Iyananisa nyama, kupfuura nepakati ganda grinder, nguva nemunyu, nguva ne curry, shingaira, sarudza.
  4. Spasseruyte anyiii, wedzerai mahwende akaiswa, munyu, goroka kusvikira wakabikwa, chill.
  5. Bhatanidza nyama yakasungwa pamwe neshinda.
  6. Mupancake, tambanudza kuzadza, mupumburu nemupumburu, pindira muaii, uchisvike nechizi uye uise chicken, uzadze zvizere "bhagi".
  7. Shandisai mazai enyama kune mafuta.
  8. Ikoko yakakanyiwa muchoto yakabikwa kwemaminitsi makumi matanhatu pa 200 degrees.

Nyuchi yakakanyiwa neiri muchoto

Nyuchi yakakanyiwa nemupunga inowanzogadzirirwa mishonga yakakosha. Iyo ndiro inotaridzika yakanaka, uye mutsva unoguma wakagadzirwa nemajisi e nyama uye zvinovhenekera zvezvimwe zvinoshandiswa uye nguva dzose zvinotendeuka. Kunakidza kwezvokudya kuchawedzera michero yakaomeswa, iyo inogona kuwedzerwa pakuzadza.

Zvisungo:

Kugadzirira

  1. Mutumbi wacho munyu nemunyu uye zvinonhuwira kunze uye mukati.
  2. Tora miti yemichero uye uidzike mumakumbo.
  3. Sungai jisi, kubika kusvikira hafu yakabikwa.
  4. Anyanisi uye karoti.
  5. Garlic uye greens zvakanyatsocheka.
  6. Sakanidza rizi negariki, dill, fried uye prunes.
  7. Zadzai chitunha nekuputika, mativi akaiswa sewn.
  8. Shingai shiri yacho nehotela uye yekai kweawa imwe pa19 degrees.

Chicken yakakanyiwa nemaapuro muchoto

Kutenda kune michero, huku yakakanyiwa nemaapuro inowanikwa nekunaka kwakanaka. Maapuro ivo pachavo anogona kushandiswa nesidha, iyo inonaka uye inonhuhwirira inouya semugumisiro. Zvibereko zvinotora - antonovku. Zvinotora maminetsi mashomanana kugadzirira chitunha, asi zvinokwanisika kuti zvisike zvishoma mumunyu nemafuta.

Zvisungo:

Kugadzirira

  1. Shiri inoshamba marinate kwemaminitsi makumi matatu.
  2. Kusiyanisa maapuro mumakamuri, fungai nomunyu, curry, garlic yakagurwa.
  3. Dzadza shiri yacho nezvimedu zvitsvuku.
  4. Bvisa chitunha nemusanganiswa wearori, mukisi wakasviba uye uchi, tumira kuhanu.
  5. Gadzirira zvakaputirwa nemaapuro chicken kwemaawa mashanu.

Chicken yakakanyiwa newaini muhovheni

Nyuchi yakakanyiwa newawaini inobata zvinonaka. Nokuda kwekuzadzwa, tora mushwa, zvakanyatsobatanidzwa pamwe nenyama yemhiri. 12 maawa asati agadzira chicken munyu uye obuda muchitonho, saka nyama ichabuda yakajeka. Imwe mushroom mukuzadza haina kukwana, saka uiise kuzvidimbu zvemazamu.

Zvisungo:

Kugadzirira

  1. Gadzira mbatata muzvidimbu.
  2. Spasertsuyte anyiii uye mushwa, munyu, shingairira kwemaminitsi gumi nemashanu, fonganisai mbatata.
  3. Tangai huku, girai nemuchero wakasviba, mwaka wacho.
  4. Chicken yakakanyiwa yakabikwa kwemaawa 1.5 pa19 degrees.

Nyuchi yakakanyiwa nematezi muvheni

Nyuchi yakakanyiwa nematatata inzira yakanaka yekuchengetedza nguva pakubika kubika. Basa guru mundiro rinotamba zvinonhuwira, zvinogona kuponeswa. Iyo inogona kunge yakagadzirwa yakagadzirirwa yakagadzirwa kana kuedza kuumba yako pachako kunhuwirira kunhu iwe pachako, asi chigadzirwa chikuru chinofanira kunge chichigadzirwa chetsika.

Zvisungo:

Kugadzirira

  1. Shamba chitunha, munyu nomunyu, musanganiswa wezvinonhuwira.
  2. Birai mbatatisi, munyu uye mudira.
  3. Spasseruyte anyanisi, kuwedzera mumatezi yakasvibiswa.
  4. Zvitunha zvitunha zvinogadzirwa, kusona uye kubika kweawa imwe pa19 degrees.

Nyuchi yakakanyiwa nemiriwo muvheni

Nyuchi, yakasungirirwa nemiriwo - inonaka uye yakakwirira-grade dish, iyo yakagadzirirwa pamwe chete nekunakidza. Zvigadzirwa zvezvirimwa zvinogona kugadziriswa kunhu yako pachako, kuzadza shiri yacho nemiti inokosha. Iwe unogona kushandisa kunyange musanganiswa weganda wakagadzirirwa wakagadzirwa nehuwandu hwemhando zhinji.

Zvisungo:

Kugadzirira

  1. Gadzirai chitunha muzvinonhuwira.
  2. Miti yakasanganiswa, regai ichibika mumvura inotonhora kwemaminitsi mashanu, kupisa zvishoma, munyu, nguva nemafuta.
  3. Dzadza shiri yacho nechokumusoro, nepamusoro nemuchero kubva muhotela, uchi uye garlic cloves.
  4. Yakaputirwa nemiriwo, huku yakabikwa kweawa imwe pa19 degrees.

Nyuchi yakakanyiwa nemarangi muchoto

Nyokwe yakakanyiwa mune sleeve ndeyekudya iyo munhu wose anotanga kugadzirira. Kutenda kune rimwe firimu inokosha, shiri haichazopisa, haichazopwa, chero zvakadaro ichava yakanaka uye inonaka. Mukuzadza kunogona kusanganisira chero mishonga, asi maarangi achabata basa rakanaka mukugadzira kunakidza kwakasiyana.

Zvisungo:

Kugadzirira

  1. Bika munyu, nguva nemafuta.
  2. Maorivhi akacheka muzvimedu.
  3. Dururira chitunha chine jisi rearangi, mafuta nekiki yakakoswa, tumira zvimedu zvimedu kune huku, sunga makumbo.
  4. Isa shiri iyi mujasi, iise rosemary matavi ipapo, iise chisimbiso panzvimbo mbiri, uise chipfuti chacho.
  5. Mbeu yakakanyiwa yakabikwa kweawa imwe pa2 degrees uye ichicheka hupuru hwemhete kweimwe maminitsi makumi maviri.

Mazamu ehuku akaomeswa

Iwe unogona kuzadza nemishonga yakasiyana-siyana kwete chete iyo shiri yose, asiwo mumwe nemativi. Inonyanya kuzivikanwa ndeyamuzamu. Zvinogona kuputika necheki, michero yakaomeswa, musanganiswa unopisa wemadhari uye garlic, chero zvakadaro nyama haigoni kuoma, panzvimbo iyo ichazobuda yakasviba uye yakasvibirika inopisa.

Zvisungo:

Kugadzirira

  1. Muchikamu chimwe nechimwe, itai kuvhara, kuedza kusapedza, munyu, nguva.
  2. Sakanidza Mayonnaise negoriki smeared, mafuta muzamu.
  3. Mukati, isa chidimbu chechizi uye gadzira "chikwama" neminwe inoppicks.
  4. Dhaira muii, chingwa ne breadcrumbs.
  5. Nyuchi yakakanyiwa nechesi yakabikwa mumafuta kusvikira yakasviba.

Yakaputirwa chicken makumbo

Yakakonzerwa nehukoko makumbo haikwanise kugadzira munhu anotanga kubika. Nzira yacho inoda kudzvinyirira kana kuparadzanisa ganda kubva panyama. Asi semugumisiro, zvose zvaunoita zvichave zvakarurama nemidye inonaka uye kushanda pakutanga. Idya iyi inonziwo "Maziso nechishamiso" uye yakarurama.

Zvisungo:

Kugadzirira

  1. Bvisa ganda kubva pamakumbo.
  2. Gurai mapurpa kubva pamapfupa, choka.
  3. Muchikwata uwedzere chingwa chakakanyiwa, funganya.
  4. Anyanisi uye karoti anosungira uye kuwedzera kune nyama pasi.
  5. Inga miti yemapununu, yakanaka yekapu, funganya nevhu pasi, munyu, pepper.
  6. Zadza kuzadzwa nemashizha, kusona, kufukidza nekamuki.
  7. Bika kwemaminitsi 25 pa 180 degrees.