Lagman inozivikanwa neCentral Asian dish, ine zvikamu zviviri: waji - zvikamu zvenyama nemiriwo, uye noodles, iyo yekupedzisira ndiyo inonyanya kukosha ye lagman: yakaonda, yakachena yeododles yakatambanudzwa neyetambo imwe chete, uye kuti udzidze kuigadzira, zvakakosha kuisa nguva yakawanda. Iwe unogona kutenga lagman noodles mune mabhizimusi chaiwo eEastental cuisine, uye iwe unogona kuzvitsiva neii kana kuti yakagadzirwa kumba.
Tichadzidza kugadzirisa kwegman mune imwe nzvimbo, asi kana iwe usina kicheni yakadaro mubatsiri, ipapo zvikamu zvose zvekugadzirira zvinogona kuitwa nyore nyore padhifu.
Lagman - recipe mu multivariate
Lagman chinhu chinoshamisa chinonzwisisika, nokuti zvichienderana nehuwandu hwemuto muhari, inogona kushandiswa semushonga kana sechakudya nenyama sauce. Richesi inotevera ichakodzera zvakakwana mumenyu semutambo wekutanga.
Zvisungo:
- gwayana - 300 g;
- mbatata - 2 zvidimbu;
- radish - 1 piece;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- onion - 1 pc.;
- garlic - 2 cloves;
- coriander - 1 bunch;
- tomato paste - 1 ½ tbsp. makapu;
- noodles - 200 g;
- munyu, peperi, zira - paminha.
Kugadzirira
Gwayana nderangu, racherwa mumakumbo 3-4 masikati, uye fry mumudziyo multivarka mu "Hot" kana "Baking" mamiriro emaminitsi makumi matatu, achiwedzera mafuta mashomanana.
Kunyange zvazvo nyama yakabikwa, hatina kupedza nguva pasina uye tinoshandura pakuchera miriwo: tinochera imwe yemiti yemichero nemashizha maduku, uye kuwedzera kune gwai, kunyatsotarisa nguva yegabhanki yezvinonhuwira zvakasungwa negashi, uye kuidururira nemvura, uye kana pane-nemukaka, uye tomato paste. Tora "mode" uye "enda" kuti uite zvinhu zvako pachavo kwemaawa 1,5-2.
Apo misumusi yepurogiramu iyi inonzi lagman, ichave iri munzira, kubika spaghetti kana manodles uye kushumira pamwe chete pamwe chete muhari yakadzika ine mvura zhinji yekudiridza uye kusaswa ne cilantro yakagurwa.
Beef lagman mu multivark
Zviri pachena kuti paunotanga kugadzirira ndiro yekumabvazuva yenyika dzeMuslim, unogona kukanganwa nezvegorosi, asi sei usina kusiyanisa ndiro iyo nekuisa gwayana rekudya nehuku kana nyama?
Zvisungo:
- Nzombe - 300 g;
- tomato - 2 pcs;;
- kabichi (duku) - ¼ roll;
- onion - 1 pc.;
- ChiBulgaria pepper - 1 chikamu;
- eggplant - 1 chikamu;
- parsley nedill - per ½ pencil;
- garlic - 3 cloves;
- noodles - 200 g;
- munyu, musanganiswa wepiritsi - pinch.
Kugadzirira
Nyama inotemwa mumakumbo maduku uye fry mu multivark pa "Baking" nepasipuni yemafuta emichero. Apo nyama yakabikwa tichazotanga mimwe miriwo: anyanisi akacheka muzvindori zvehafu, kabichi yakasvibiswa sezvinowanzoitwa, uye pepper neyplantu tinocheka mu cubes yakafanana nekukura kwe nyama. Utamatisi akachekwa pamwe chete nedill greens, uye zvino tsika yedu tinoisa miriwo kuti tidye, tirai makapu makumi mana emvura, izere nesanganiswa pepper, garlic nemunyu uye rambai muchiita "Fry" kune imwe miniti 10-15, uye apo mvura inopisa uye inogona kukanda mahara, asi kwete kukanganwa kuchinja nzira kune "Soup".
Pakupera kwekubika, purasitiki yakasara yakarara uye regai lagman amire mamwe maminitsi gumi. Kutenda kuropi yakadaro yakananga, kugadzirirwa kwelagman mu multivark hakuzotora maminitsi makumi mana, panzvimbo yematsika 2-2.5 maawa, uye musiyano munguva hazvizokanganisa tariro yediro.
Lagman ane huku mukati me multivark
Nzira yekubika mhemberero yagman mumutambo wepamusoro, isu takafunga, asi kodzero yeupenyu inofananidzwa neyakanaka, Europeanized version. Edzai - iwe unofarira.
Zvisungo:
- nkhuku mahudyu - 400 g;
- mbatata - 2 zvidimbu;
- zucchini - 1 piece;
- tomato - 1 pc .;
- musanganiswa wepuropiti, munyu - pinch;
- tomato juice - 1 l;
- noodles - 200 g;
- garlic - 3 cloves.
Kugadzirira
Kubika kwacho kunopesana zvishoma kubva kune vekare: gadzirai majeko ekoko (kucheka, pasina ganda nemapfupa) muhari ye multivarquet uye fry maminitsi gumi nemashanu mumafuta ezviyo. Panguva iyi, cheka maduku mashoma (1.5-2 cm) emiti yose uye uvatumire kune huku, fry kune imwe maminitsi gumi, nguva nemafuta uye garlic uye udurure litita rejusi rinosanganiswa negirazi remvura. Tinoisa "Kuchenesa" uye kumirira maawa 1.5. Yakagadzirirwa kudya inoshandiswa nezvose zvakafanana zvakabikwa neodles. Bon appetit!