Mititeli - inonaka uye yakakurumbira nyama nyama mumutauro weMoldavian uye Romanian. Zvinotarisa semaseseji maduku pasina shell. Pane nhoroondo yokuti muridzi wemumwe weMoldova zucchinias akauya nesidyo iyi, uko masiki akaomeswa newaini zvaishandiswa. Saka, nenzira imwechete, nehuwandu hwevashanyi, mubiki uyu anonyatsoziva akawana kuti matumbo ekugadzira masizi akabuda - taifanira kuuya nemasoseji akabikwa pasina shell. Uye zvichida kwete zvakadaro zvose zvaive ...
How to cook mite?
Zvinyorwa zvekare zveMoldovan mites zvakagadzirwa kubva mumucheka wakakoswa kana nyama yemombe, dzimwe nguva pamwe nekuwedzerwa kwemazana emapork kana mafuta (imwe nyama haina kushandiswa kubika ndiro iyi) nekuwedzerwa kwemucheka (kana mvura), garlic, pasi mutsvuku uye tsvuku tsvuku, uye munyu. Fry mite paji grate grill (grill brazier type). Zvimwe zvakasiyana-siyana zvekugadzirira zvinobvira: mititi inogona kubikwa muchoto (pane kabati kana pakabikwa) kana kuti fry mupani, asi, zvechokwadi, pairi rinosvika kune rinonaka. Kune tafura, vatongi vanobatwa zvakatsva, zvakashambiswa zvakanaka uye zvakakangwa. Kune chinhu chinonaka ichocho unogona kushumira mishonga, vaduku vakatema nyemba dzebhinzi kana kubika (makedheni) mazai ehosi, pickled gogoshara, mamwe makungu uye marinades, mishonga yemafuta kana moussaka, mishonga yakawanda yemashizha kubva mumakomichi, tomate, anyanisi uye pepper inotapira. Zvechokwadi, waini yaMoldovan isinganzwisisiki inoshandiswa kune mites, kunyanya imba yekutsva yekudya, iyo yakanakisisa iwaini yakagadzirwa neimba. Iwe unogona, zvirokwazvo, uye rakiyu kutumira kana divin (Moldova cognac kana brandy).
Miteti: recipe classic
Zvisungo:
- 0.8-1 kg yemombe (kana, zviri nani, veal) nyama;
- gramu 30 nguruve bhakoni kana mafuta gorosi - kwete kupfuura 100 g;
- 4-5 clove yegariki;
- peputi pasi dema uye tsvuku;
- 4-5 tablespoons emvura;
- maguva ewainiro kana mudiwa;
- munyu.
Zviri nani kuti 2/3 nyuchi nyama ndiyo yekutanga gorosi, uye vamwe vose - ne shank kana mutsipa, uko kune mavara akawanda akabatanidzwa.
Kugadzirira:
How to cook mite? Kutanga nenyuchi inofanira kushambidzwa, yakasungwa nemucheka werineni yakachena, yakasunungurwa kubva mafirimu nematoni uye ichicheka kuita zvidimbu zve-50 gm.Tinowedzera nyama, tiise mumvura yakadzika yakafuridzirwa kana dhishi yevhu ndokuivhara nechifukidziro. Chikafu mumbiya chinofanira kuchengetwa mukati mekushisa kwemaawa maviri, uye zvingava zvakanaka kugara zuva (zvakanaka, kana zvishoma) munzvimbo inotonhorera. Yakagadzirirwa nenzira iyi nyama inofanira kupfuudzwa kuburikidza negirisi ye nyama nebhoza guru. Zvadaro shandura bhudzi kune imwe duku uye regai tiyambuke nemafuta grinder kana nyama yenguruve, uye garlic. Wedzera zvakare pepper pasi (yakachena uye yakatsvuka) nemvura inotonhorera. Iwe unogona kuwedzera zvimwe zvinonhuwira zvakaoma (basil, thyme, savory, oregano) - inhau yekutora. Tichengetedza maoko akachekwa uye tinorova patafura. Regai achibvarura mamwe maawa 3-4 munzvimbo inotonhorera, uye ipapo, pakupedzisira, tichaita sausage nemaoko anocheka (anenge akaenzana: 8 cm murefu, 2 cm muupamhi). Kana iwe usingadi kupedza mitsva yose kamwechete, unogona kuaisa pamahwendefa mashomanana uye nechitoro kwekanguva mufiriji.
How to fry mite?
Tsika Dzakanaka Miteti fry kana kubika. Kuti ugadzirire chikamu chekare, gadzirai tsvuku yakatsva kabhati nebhekoni kana marota emakwai. Kana akabikwa muchoto, ipapo pasi pejasi tinoisa pani (iwe unogona kudururira mvura mukati maro - ipapo mitites ichava juicier). Mukugadzira kubika kana kukora Miteti zvinyoronyoro kushanduka zvakafanana nekucheka uye kuwana mhando yakaisvonaka yendarama yakasviba. Zvigadzirwa zvakagadzirirwa zvemombe zvinoshandiswa nemiriwo. Zvimwe isu tinoshumira muto wemurume (garlic, yakakonzerwa nemunyu uye mafuta ezuva) kana kuti inopisa garlic-tomato muto. Iwe unogona kubika mitezo kubva mumutinha kana musanganiswa wegwayana uye veal - zvakare ichava yakanaka.