Vakawanda vedu isu tisina dachas uye minda yemiriwo, tinoda kuedza kukura tomate pabhandi. Kukura kwemasamato kunowanikwa munzvimbo shoma uye mune zvishoma zvishoma kwenyika. Kana ukasarudza kukura tomato pabhodhi rako, unofanira kunyatsosarudza zvakasiyana-siyana. Kuti uite izvi, zvishoma-kukura zvakasiyana-siyana zvine compact root system uye michero mishoma yakakodzera. Somugumisiro wekudiwa uku kwetamate, vafudzi vanonyanya kubudisa mukati mekutarisa michero (semuenzaniso, Cascade Red, Zhemchuzhina Zheltaya, Bonsai micro).
Kukurira tomate pabhandi kunoda kutarisa zvakanyatsoona zvose zvese zvekurima.
Nzira yekudyara tomate pabhandi?
Usati wakura tomato pabhangi unofanirwa kusarudza pamhando uye nguva yekuita mbeu.
Mbeu inogona kudyarwa munaFebruary kusvika munaEpril. Kana iwe ukadyara mbeu munaFebruary, michero ichapedza pakupera kwaJune, kudyara mbeu muna April - michero ichave munaSeptember.
Mbeu inotanga kuvharwa usiku humwe mumvura inopisa. Kuti uite izvi, iwe unogona kutora bothodho ye thermos, udururire mvura inopisa mukati mayo uye unyore masaga ane mbeu ya tomato mairi.
Muchitoro unogona kutenga mbeu yakagadzirira-kusvika-mbeu kana kuitora kubva kumusha wako. Zviduku zviduku zvakazadzwa nepasi, mukati mazvo grooves zvinogadzirwa kwete masentimita imwe muhupamhi. Ipapo ivo vanonwisa mvura uye mbeu inodyarwa.
Mushure meizvi, mihoronga nembeu inofanira kuvharwa nehuwandu hwevhu. Izvo zvakakonzerwa nemichero zvinowanikwa mumapurasitiki epurasitiki kuti zvipe mamiriro ekuwedzera ekupisa.
Kuti uwane michero, zvakakosha kuiisa mufiriji kwemazuva mazhinji.
Mbeu inoda kuva nemhepo yezuva nezuva uye kuva nechokwadi chokuti ivhu rinoramba rakanyorova. Kana kusviba kusina kukwana, ipapo substrate inogona kusvibiswa kubva paatomizer.
Chii chingafudza tomate ichikura pabhandi?
Mazuva gumi mushure mekusimwa kwemavara, yekutanga kupfeka kupfeka kunoitwa. Zvadaro, zvichave zvakakosha kudyisa tatei kaviri kaviri usati wawaisa muhari huru.
Sekuita fertilizer yakafanira mineral fertilizer, mullein.
Kutanga kutanga: mashizha anonwiwa ne 1/3 mukombe we urea solution nemvura (1 teaspoon pa 3 litita emvura).
Kupfekedzwa kwepamusoro kwechipiri: kudurura pamusoro pe2½ kapu yekugadzirisa, yakagadzirwa nehupuni imwe ye superphosphate, kapu yehuni ash uye marita matatu emvura pachirimwa.
Chechitatu yekudyisa: rimwe girasi remusanganiswa, rine maita matatu emvura uye imwe yepuniko ye nitrophosphoric kana nitroammophoski, inopedzwa nemiti yese.
Kuchengetera tomate pabhandi
Tomate ndiwo mapikicha emifananidzo, saka iwe unofanirwa kuchengetedza chiedza chakawedzerwa mberi. Nekushaiwa kwechiedza, tsvina dzayo dzichadzika. Chiedza chinofanira kushandurwa kaviri pazuva - mangwanani uye manheru kwemaawa matatu. Izvi "zvichawedzera" zuva.
Nekudiridza, mvura yakamira kwemazuva mashoma yakakodzera. Mvura yakangodururirwa kubva pamapombi yakadiridza tomato haina kukurudzirwa, nokuti yakaoma kwazvo mukugadzirwa kwayo.
Pakutanga kwekukura kwezvirimwa, unofanira kunyatsocherechedza mamiriro evhu: haifaniri kuoma, asi haifaniri kunge yakanyoroveswa, zvisinei kuti midzi inogona kutanga kuora.
Usiku michero inonyanya kufukidzwa nemashizha kana makani.
Pangosvika michero ine mashizha maviri, tomato inofanira kuvezwa. Chimiro chiduku chinonyatsobviswa kubva pasi
Ipapo shandisai tomate kaviri pazuva - mangwanani uye manheru. Kana pane denga remhepo mudivi uye nyika iri muchitini ichiri kudonha, saka kunongedza imwe chete nguva kunokwana. Mushure mokunge umwe neumwe achidiridza ivhu rinosunungurwa.
Kudyara matamato pabhandi kunoda kunyatsoteerera kumamiriro ekugadzirwa kwekombiyuta. Muchiitiko ichi, semugumisiro, iwe uchawana chibereko chinonaka, chakaibva. Uye ikozvino, kuwedzera kune maruva nemakuchere ari pabhandi, unogona kukura zvinonaka zvemamate.