Pepper inonhuhwirira inonhuhwirira ndiyo tsika, isina izvo zvakaoma kufungidzira minda iri muzhizha. Kuti uwedzere mabhesi akasimba, akarembera nemichero yenyama, zvichida, kana ukashandisa michero yakaisvonaka. Nenzira, inogona kutengwa mune zvekuchengetedza kwepamusoro kana pamusika. Asi kune mikana yakawanda yekukwira mune zvinyorwa zvisingatauri zvinodiwa. Asi pane imwe sarudzo - kudyara mbesa pepper iwe pachako. Zvakanaka, nzvimbo "" ichabudisa zvakavanzika zvikuru.
Kugadzirira pepuru yekudyara mbeu
Vamwe varidzi veminda vanosima mbeu dzepipi dzinotengwa zvakananga muvhu. Zvisinei, varimi vekuziva vane ruzivo vanorayira kuti ivo vagadzirirwa kugadzirira kukura. Zviri nyore: iwe unoda hudiki hutengo. Nechinangwa ichi, zvakasiyana-siyana zveplastiki midziyo dzinosungirirana zvakakwana, somuenzaniso, kubva kumheta. Pasi pemudziyo uise chigamba chinyoro, izvo zvadaro zvakasarudzwa pamusoro pembeu. Kazhinji, mumazuva matatu kusvika mashanu unoona kuti mbeu inopinda. Izvi zvinoreva kuti inguva yekudyara mbeu yemichero. Uyewo, kune mazano ekuisa pasi mbeu yakasarudzwa kusvika hafu yeawa yekurapa nechinangwa che fungicide kana manganese. Mutemo uyu unoshanda mukudyara mbesa, sepispire yakaoma, uye inotapira. Iyo nzira yacho pachayo inoitwa kunze kwekusiya kusima kwezvinhu mumumvuri kumera.
Nguva yekudyara pepper pazvirimwa?
Iko kuverenga kwemazuva ekuberekorora kunofanira kuitwa pane zvikonzero kuti pakuumbwa nekugadzirwa kwezvibereko zvinotora mazuva anenge 100-150 mushure mokunge matsime ekutanga akwira. Nokudaro, nguva yakanakisisa yokudyara tsvina yemichero ndeyokuguma kwechando (yegore rechipiri raFebruary) kana kutanga kwegore (makore gumi ekutanga aMarch). Rimwe zuva chaiyo rinobva pane zvakasiyana-siyana. Izvi zvinonyanya kukonzera kudyara kwepepuru yeBulgaria nokuda kwezvirimwa kana peki imwe inorwadza.
Mirairo yekudyara mbeu yepiresi yemichero
Mushure mokunge mbeu dzakanyorova dzichikura, tora kubva muhutu hwose avo vasina kugunzva shanduko, nokuti havanzwisisiki yekushandiswa. Ground for planting inogona kutengwa pane imwe nzvimbo yekutengesa kana iwe unogona kugadzirira. Muganhu unokodzera unokonzerwa kubva ku chernozem, peat uye jecha zvakaenzana zvakaenzana. Vamwe varimi vanowedzera vermiculite zvishoma pasi, izvo zvinoita kuti kuchengetedzwa kwehutu mukati maro. Vamwe varimi vanokurudzira kuti vagadzirire musanganiswa wakanaka kwazvo wejecha, 2 zvikamu zve humus uye 2 zvikamu zve peat.
Mbeu inosanganiswa mumudziyo nevhu kune imwe nzvimbo ye 2 cm kubva kune mumwe, uye yakasanganiswa nevhu rakaumbwa rinenge 1 cm uye rakagadziridzwa. Mushure mokunge, mbeu inodzora zvinyoro, ichiedza kusashamba mbeu. Iyo simba rinosara muimba umo kutonga kwekushisa kunosiyana pakati pe 23-26 degrees.
Mbeu dzepurupi dzinoda chiedza chakajeka, chiedza chezuva chakakwana ndicho chinonyanya kukosha chekubudirira kubudirira kwezvirimwa. Mumazuva anoshamisa Marusi mazuva ano, dambudziko iri rinogona kugadziriswa nyore nyore achishandura maitiro
Apo micheche ine mazai maviri chaiwo, michina miduku inofanira kudirwa muzvimedu zvakasiyana. Uyewo, pepipe michero yekuwedzera kukura inoda manyowa , ayo anoitwa mumvura. Kupfeka kwepamusoro kunoitwa kaviri - mazuva gumi nemaviri kubva mushure mekutora, uye pashure penguva yakadaro. Kudyara mbeu muvhu kunogona kuva apo panzira mumugwagwa kuisa mamiriro okunze anodziya nehuwandu hwekushisa hunokosha hwe + 14 + 17 degrees.