Kugadzirira kwepuropi mbeu yekudyara pamichero ndiyo nzvimbo inonyanya kukosha yekurima maitiro akanaka.
Ndeipi yekugadzirira pepper mbeu yemichero?
Chokutanga pane zvose, zvakakosha kunyatsosarudza mbeu. Kuti vaite izvi, vakanyudzwa mumatatu-muzana shanduko yemunyu unowanikwa kwemaminitsi manomwe. Mimwe yembeu ichafamba ichienda kumusoro. Vachada kurasikirwa, sezvo vasina kukodzera kushandiswa. Mbeu yakasiyiwa pasi, ichibuda, yakashambidzwa, yakapararira pamapepa ekuoma.
Nokuti mbeu yepirpiti inoratidza kuti inokurumidza kupera. Kutsigira mamiriro ezvinhu, vasati vasvika muvhu vanopedza kutanga kwavo kugadzira imwe yenzira dzinotevera:
- etching;
- microelement processing;
- kumera;
- bubbling;
- kuoma.
Nenzira dzakadai, unogona kugadzirira mbeu yemuchero unotapira kana unopisa wemichero. Ngationgororei imwe neimwe yenzira dzakasiyana.
Etching mbeu yepiresi
Mbeu dzakarongedzwa nehukuru uye dzakagadzirirwa maminitsi makumi maviri mu 2% solution ye potassium permanganate kana 10% solution ye hydrogen peroxide. Mushure meizvozvo, vanogezwa mumvura inoyerera uye yakaoma. Rimwezve ruzivo ruchava kurapwa kwembeu nemhinduro ye " Epin " kana "Zircon". Etching ye pepper mbeu inobviswa pakarepo musati wasara.
Kurapa kwepiresi mbeu dzine microelements
Iyi nzira inoitwa 1-2 mazuva asati asara. Mbeu dzepirpiti dzinoiswa mumapurasitiki e gauze, izvo zvinoderedzwa mugadziriswa nematsananguro. Pashure pemakore 12-24, mbeu dzinobviswa uye dzakaoma.
Imwe nzira inogona kunge iri kuisa mapeji ejeri nembeu mune imwe sarudzo yehuni ash (2 gramu neawa imwe yemvura), ine mishonga yakawanda. Mhinduro yacho inomiririrwa kwemaawa makumi maviri nemana, ipapo mbeu inoderedzwa kwemaawa matatu.
Kusimwa kwepiresi mbeu yemichero
Iyi ndiyo nzira inokurumidza kukura. Mbeu dzakasvibiswa, ndokuisa mujiji wakanyoroveswa ndokusiyiwa munzvimbo inotonhora kwezuva. Dzinotanga kukura, uye dzinokurumidza kudzvarwa muvhu rakaoma. Kana ivhu rakaoma, mbeu inogona kurega kubvumira.
Mbeu inoputika yepiresi
Iko kunoputika kwembeu yepiresi inoitwa mavhiki maviri asati asara. Iyo yakakwirira yakazadzwa nemvura, kutonhora kwayo ndeye 20-22 ° C. Chinhu chakanaka zvikuru chinogona kuwanikwa kuburikidza uchishandisa mvura inonaya kana mvura. Pa tangi isa nzvimbo inobva ku aquarium compressor . Kubvira pakuonekwa kwemabhuru, mbeu dzinoderedzwa mumvura. Vanosara kwemazuva maviri, zvino vanobviswa uye vomiswa muzuva.
Kushungurudza pepuri mbeu yemichero
Kuoma kwembeu yepiresi kunogona kuitwa nenzira mbiri:
- Mbeu dzakasvibiswa zvakasvibiswa dzakanyudzwa mumvura inodziya. Pavanenge vanyura, vanoiswa kwemazuva maviri munzvimbo inotonhora, umo kutonhora hakufaniri kudarika 1-2 ° C. Zvino, mbeu dzaoma.
- Chechipiri nzira inosanganisira kukurudzira mbeu dzekushisa kushanduka. Rimwe zuva vanochengetwa pamusana wekupisa kwe20-24 ° C,
uye vamwe pakushambidza kwe2-6 ° C. Mafuta ekushisa akadaro embeu mamwe mazuva 10-12.
Mukuwedzera, vamwe varimi vanoshandisa nzira yekutsvaira mbeu yepiresi mumvura inopisa. Kuti vaite izvi, vanoiswa mu thermos yakazadzwa nemvura, inotonhora iyo iri 50 ° C. Asi maonero mazhinji ndeokuti kupisa hakufaniri kushandiswa pambeu yehutu inotapira uye inopisa.
Nokudaro, uine ruzivo rwakakosha pamusoro penzira dzekugadzirira pepper mbeu yemichero, unogona kuwana tsvina yakanaka.