Hapana munhu akadaro acharega kukanganisa kwakadaro kunoidza, sekukanda goridhe nemafuta anopisa emukoko. Asi nyama inonaka inonakidza iwe unogona kuwana, kana iwe ukagadzira kugadzirira kwake nemafuta akakodzera zvakakwana. Izvo, zvakare, kune nhamba dzisingagoni kuwanda, izvo zvinowanzoita chisarudzo chavo chakaoma, nokuti zvose zvinonaka uye zvinonatswa nenzira yavo pachavo. Tinokupa imwe yezvokudya zvakanakisisa zvinonaka, zvakanyatsofananidzwa nekugadzirisa kwekusava nehanya kwehuku yakabikwa muchoto.
Sirace neuchi kune kubika huku muchoto
Zvisungo:
- uchi - 3 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- waini tsvuku "Cahors" - 2 tbsp. makapu;
- salted soy sauce - 1.5 tbsp. makapu;
- seasoning curry - 0,5 tsp.
Kugadzirira
Mubhokisi rakadzika, dururira jisi remuti, waini tsvuku, soy sauce uye uwedzere uchi, iyo inonyatsopedzwa mumusanganiswa unogadzirwa. Dururira mu curry sauce uyewo pamwe nehupuni, hurumidze. Nechipupuriro ichi chakanaka tinowisa mafuta ose kubva kune kunze, asiwo kubva mukati musati watumirwa kuchoto.
Mbeu yemasayard yemafuta ekudzikisa uye yekubika muchoto
Zvisungo:
- mustard "Russian" - 1 tbsp. spoon;
- Mbeu yemasitadhi - 1 teaspoon;
- bhangi - 20 g;
- mafuta omuorivhi - 40 ml;
- kefir - 40 ml.
Kugadzirira
Isu tinopararira mumukombe wemasitadhi, chidimbu chinotapira chetoro uye ndokudururira zvose nemafuta emuorivhi uye kefir. Tinoputsa zvinoshandiswa kuti tive nemafungiro nemafuta, uye wobva wawedzera masardard mbeu mumupu uye ugovanyengedza nekapu. Iyi muto inogona kushandiswa kunamatira chicken uye isati yabika kubika.
Muchero wekumurimu wekurimu yehuku mukati mevheni
Zvisungo:
- kirimu yakasviba (25% mafuta zvakakwana) - 220 ml;
- anyanisi - 1 pc.;
- hupfu hwegorosi - 2 tsp;
- karoti - 1 piece;
- mafuta omuorivhi - 30 g;
- swesame mafuta - 2 tsp.
Kugadzirira
Pamusoro pemafuta ehuni inotonhora mune pani yakatsvaira, anyanisi yakagurwa uye goroti yakagadzirwa fry kuti unyoroke. Isu tinoshandura miriwo mumudziyo we blender uye tinorova iyo kune gruel, iyo yatinyorera ikozvino kumuchero wesimbi. Dururirai upfu uye muvhenganidze zvakakwana. Ipapo udira yose yakamukira, uisanganise nemiriwo gruel uye uise pamoto muduku. Mamiriro ekubikira, tinochengeta mucu kwemaminitsi mana, mushure mekudururira samoame mafuta mauri, simbisa uye uende kunotonhora. Sirasi inoshandiswa sehuchi inodururira, yakakodzwa muzvidimbu musati maitumira kuhovheni inopisa.
Tomato sauce yekubika kubika muchoto
Zvisungo:
- tomato juice - 80 ml;
- ketchup (shashlik) - 40 g;
- mayonnaise - 40 g;
- kirimu yakasviba - 1 tbsp. spoon.
Kugadzirira
Tinobatanidza pamwechete tomato juice, mayonnaise, ketchup uye ukamu hwakasviba. Sungai zvakanaka uye gadzirai muto mutsva (kushandisa bruki resilicone) nemapapiro enyama kana dzimwe nhengo dzekuku dzamunoda kupfuura yekutanga kubheka.