Izvo zvakasviba zvakadai se caviar zvakagadzirirwa kubva pane chero chinhu, ivai mimwe miriwo kana kunyange mushwa. Pano isu tiri nhasi, taudza kuti ungagadzirira sei mawai emushroom kubva ku chanterelles uye kurondedzera mamwe mapeji anofadza.
Recipe ye mushroom roe kubva kune chanterelles yechando
Zvisungo:
- fresh chanterelle - 1,5 kg;
- karoti - 250 g;
- onion - 250 g;
- mafuta omuorivhi - 130 ml;
- pepper inotapira - 6 peas;
- tsvuku tsvuku - 6 peas;
- laurel leaf - 2 pieces;
- kichishoni munyu - 1,5 tsp.
Kugadzirira
Chanterelles anonatswa kubva kumajinga uye zvinokonzerwa nemarara uye akaashambidza mumvura yakawanda. Isu tinosunungura mushwa kune pani yakakwirira, tinoisa marudzi maviri epippercorns pamusoro pawo, mashizha emurairi uye odira zvose kusvika kumusoro chaizvo nemvura. Isu tinoshandisa simba rekuisa akabatanidzwa uye kubika mushwa, pamwe chete nezvinonhuwira zve 25 kana kunyange maminitsi makumi matatu.
Zvadaro, tora huru yakadzika pani, ugodira mafuta omuorivhi mukati mawo uye kana inoputika kusvikira hunoonekwa, iise mukati mayo makatei eonikisi uye goroti yakakura. Kuti hapana chinopisa kamwechete chakasanganiswa uye isu tinosva miriwo kusvika pakuderera kwavo. Gadzirai mushwa zvakanaka, asi panguva imwe chete siya 2/3 makapu emuti. Zvadaro tinozvipfuura zvose kuburikidza nechigadziko chikuru chemasheni, uye zvino tinoparadzira chanterelles mukapu yakagadzirwa nemakaroti uye eiii. Fukidza yose yekicheni yemunyu, udire muto uri kuruboshwe nesu uye, mushure mekuvhenganisa zvese zvinoshandiswa, stevi caviar kubva kumangwanani anonhuwira anokwira kwemaminitsi 45. Isu tinoiisa iyo isina kuchena, makirasi egirazi, iyo iyo mushure mekunge yakanamirwa kusvika kumigumo uye isu tinoenda kunotonhora pasi.
Recipe yekubika caviar kubva kune chanterelles negoriki
Zvisungo:
- Masango mushroom (chanterelles) - 1 kg;
- onion - 250 g;
- tomato - 350 g;
- karoti - 180 g;
- mukomana gara - mazino 6;
- tsvuku tsvuku - 1/3 tsp.
- tsvuku tsvuku - 1/3 tsp;
- Munyu - kunwa;
- mafuta omuorivhi - 120 ml;
Kugadzirira
Yangu uye sarudza kuburikidza nemumwe mushonga. Birai kwemaminitsi makumi maviri nemashanu mumvura yakawanda yakachena, uye kanda kukanda chanterelles yakabikwa mucolander. Zvadaro, tinozvivhenganisa mumudziyo mukuru we blender nekuipwanya sezvidimbu zvingagona.
Pasi pebhodhi resimbi isina kusina kudira mafuta uye uise zvinhu zvose padenga. Apo inopisa, isai anyanisi, tomate yakarashika uye karoti yakatsvaira pane guru guru. Apo miriwo inodzimwa mumafuta kwemaminitsi gumi, edzai nemapuropiti, edza munyu kuti unyeve mumwe woga uye uparidze mushwa kubva pa blender bowl mupani. Nyatsobatanidza caviar uye simmer pamhepo yakadzika kwemaminitsi makumi maviri. Maminitsi manomwe tisati tapera kubika, tinopinda garazi duku kuburikidza nemagazini. Zvadaro, tinoparadzira mazai nekukanya muchoto ku mabhangi uye kunyorera kusvikira nguva yechando ichiuya.
Caviar kubva kuma chanterelles uye zucchini munguva yechando
Zvisungo:
- chanterelle - 2.2 kg;
- zucchini vaduku - 700 g;
- onion - 450 g;
- tomato juice - 300 ml;
- garlic - 3 meno;
- tafura yewaini - 50 ml;
- oilflower - 1 item;
- shuga, munyu - 1 dessert spoon.
Kugadzirira
Gadzirira zvakakwana ma chanterelles kuti uwedzere kuchengetedzwa uye wobikira vose muhomwe huru. Zvakare tinosuka howa mucolander pasi pemvura ine mvura inoyerera uye inoivhunga, ichikuya, ichipfuura nepamusoro pegunisi yemhuka.
Mukapu huru yakatsvaira kana sauoko nemafuta e-sunflower inopisa kumhepo (kutsanura hafu yemafuta papepeti), fry kusvikira yakagadzirwa zvakanyatsodyiwa anyanisi, wozoudza nayo zvakanakisisa garoti uye fry kusvikira kuonekwa kwemuvara wegoridhe muhuwandu hwakawanda. Zucchini mutsva kupukuta kuburikidza nechigamba chakakura kudarika karoti uye yekutanga fry, uye wozozvigadzirira kwemaminitsi gumi nemashanu muparati yakatsvaga yakatsvaga pamwe chete nemafuta ekuzorora kwezuva. Iye zvino tinobatanidza karoti yakakangwa neeiii, yakabikwa, chanterelles akachekwa uye zucchini yakabikwa muimwe huru, yakakwirira-pombi. Wedzera pano muchiyero chakaenzana shuga nekicheni yemunyu, sarudza jirasi yemuchuti uye, kusanganisa, caviar yewaini musati maminitsi 20-25. Pane imwe nguva maminitsi gumi tisati taenda, tinopinda gorosi yakagadzirwa uye yeviniga. Tinoisa ganda redu rakazvigadzirira pamabhanji emvura uye tichizviputira nemvura inopisa mumabhandi.