Basil inomera inobatsira uye inonyanya kukosha. Iyi tsika yakasvibirira inoshandiswa munyika dzakasiyana-siyana, saka inobatsira munhu wose kuziva kuti kukura sei basil kumba. Izvi zvinomera zvine simba uye inofadza kunhuhwirira kunhu. Mashizha e-basil akafuma mumafuta anokosha. Basil ishoko rinokosha rekugara uye carotene. Kuti ushandise chimiro chinokosha gore rose, zvinokurudzirwa kuti zvikure pamba.
Zvikamu zvetsika
Bhuku rinowanzova ndiro rimwe gore rine gore rimwe chete rine matavi akawanda eetrahedral stem 30-50 cm yakakwirira.Mashizha ebasil ndiwo petiolate, e-oval-oval yakagadzirwa nemuti wakaita mararita, akasiyana-siyana muvara: bhuru, violet uye vhu-violet. Maruva akachena, piniki kana ruvara rwehute, zvibereko zviduku zvakasviba kana matte-maronda. Basil is thermophilic, zvishoma zvishoma frost inouraya iyo. Chimiro chinonzwa chakanaka pavhu rakaoma denga rakanyatsopisa nezuva.
Mukuwedzera pakubika, basil inoshandiswa muzvinyorwa zvekuzvidzivirira kumba. Miti yacho haisi kukura muminda uye mumasitoro, zvinogonawo kukura basil pamba - mubhokisi pabhangi, mubhoti, pane zuva rakasvibira sill.
Kukura kwebhasiki munharaunda yenyika hakuzokonzeri dambudziko guru. Chinhu chikuru ndechokusarudza ivhu rakafanira, kukura miche, uye kupa chimiro nekuchengetedza kwakakodzera. Hazvisiko kudyara mbeu muvhu rakavhurika kana mazaya apfuura. Zviri nani kumirira chinguva chiduku, asi kukurawo hakunogamuchirwi.
Nzira yekukura sei basil pahwindo?
Iyo ivhu rakanyatsogadzirirwa kubva muzhizha, kuidzivirira zvachose (kucheka muchoto kwemaminitsi 40-60). Mukuwedzera, iwe unogona kutenga ivhu mune imwe nzvimbo yakawanda.
Kuti iwedzere kukura kwembeu, inofanira kuiswa kwemazuva mashomanana mumucheka wakaoma. Dry kana mbeu yakakangwa yakasimwa muvhu, iri mumudziyo wakakodzera, somuenzaniso, mubhokisi rekadhibhodhi kana huni. Iyo ivhu inofanira kuva iri kutonhorera. Kana ikamera inotanga, zvinokosha kuti uone kuti chiedza chemazuva chakareba. Dururirai basil inofanira kunge yakafanira, asi kwete yakawanda. Kunyorera hazvidiwi.
Mamiriro makuru ekubudirira kwekusimbisa basil yakawanda yezuva, kupisa, kunwisa nguva dzose uye yakanakisisa mvura yevhu inogadziriswa. Basil inokura mumudziyo inoda manyowa. Nitrogen fertilizer inonyatsokurudzira kukura kwehutu hwakawanda. Muchando, basil inoda kuwedzera kujekesa. Unhu hwakanaka hunogona kuwanikwa chete nechiedza chakakwana. Zuva rekuvhenekera yemiti inofanira kunge iri maawa makumi matanhatu.
Saka, mushure mokupedza nguva shoma uye nzvimbo dzekukurira basil pahwindo, iwe unogona kutora vadikanwa vako nemafuta anoyevedza kunyange munguva yechando.
Nzira yekukurira sei basil mumagetsi?
Pachitanga chekutanga, mbesa dzebasil dzinokura. Mbeu dzinodyarwa muhotera, dzinomera, kana zvichidikanwa, dzakatapudzwa. Muchena, basil inoda mvura inonwisa. Gorosi inofanirwa kuve yakachena nguva dzose, zvichida nekuwedzera ivhu remhepo uye kutonhora kwakanyanya kunobuda. Kukura basil mukunatsa kwemafuro ndiyo nzira yakarongeka.
Munzvimbo yakazaruka tsika yakasvibirira inodyarwa kakawanda munaMay-June, apo ivhu rava kutonhora zvakare uye kutyisidzira kwechando kwapfuura. Miti yacho inofanira kuva yakabva kune imwe neimwe kune imwe nzvimbo ye 25-30 cm. Kuchengetwa kwezvirimwa kunosunungura nekusimudza masora. Izvo zvinokonzerwa nebhasiki, 10-15 masendimita masere, zvakatemwa kusvika pakupenya uye zvakasungwa, uye zvakasimwa kana zvichidikanwa. Munguva yekukura, nguva yakatemwa inoitwa 2-3 nguva.