Mushonga wekumba wakanaka wakanaka kare nokuti tinoziva kuti tinoisa mauri. Yakagadzirirwa zvakagadzirwa mishonga yakagadzirwa kazhinji inenge isingonakidzi chete uye inobatsira, asi inobatsira zvikuru, kunyanya kune vagari vomumaruwa uye misha miduku inokura zvipfuwo nemhuka. Gadzirira mishonga pamba haisi yakaoma sezvinogona kuonekwa pakutanga, zvechokwadi, kana iwe uchitevera imwe yekugadzira teknolojia uye recipe. Kubika, pamwe nemiti yekuzadzwa, iwe unodawo kucheneswa guts (unogona kutenga pamusika) uye bhisi inokosha yeganda grinder (inotengeswa mumasitolo). Uyewo zvakakodzera inokosha yepuroteni yekasi yemakachengetwa emishonga.
Chii chinonzi sausages?
Sezvo mutemo, masiji anoshandiswa kubva kuchikafu, zvisinei, mune dzimwe makero vanoshandisawo mafuta egorosi, mbatatisi uye kuvhuna, ropa uye zviyo. Nekugadzirisa chiropa chechiropa zvinoshandiswa zvakasiyana siyana zvinoshandiswa (chiropa, mapapu, ruvara, mwoyo, itsvo, mapapu), zvisina kukodzera kuita kusvuta, semiti-kusvuta uye kubikwa mishonga yakagadzirwa. Uyewo inoshandiswa zvinhu zvakagadzirwa zvakagadzirwa munguva yekugara kwenyama (izvi zvinodhaka zvinoda kwenguva refu kudya).
Sausage chiver
Saka, hepatic pork home chiropa chesausage (iri nyore nyore).
Zvisungo:
- inenge 2.5-3 kg yegorosi chiropa;
- 2.5 kg yehave yenguruve (mukati);
- 1-2 mafuraji emunyu;
- 20 g gramu pasi pevhu;
- 1-2 mafuraji ezvinonhuwira (nokuda kwekutora kwako);
- akacheneswa uye akageza mukati.
Kugadzirira:
Chokutanga, gadzirira chiropa: bvisa bhati duct kubva kwairi, uise mumvura inotonhora uye wiraira iyo inenge yava yakagadzirira, wozoipora. Chirwere chakabikwa chakafambisa ngatitenderei nechigunha che nyama pamwe neharuti yakanaka yegrill pamwe nemafuta. Tichawedzera munyu, peperi uye zvimwe zvinonhuwira kusvika pakusungirirwa. Zvose zvakanaka nemaoko. Kana zvakanyanyisa zvakaoma, wedzera gorosi kana bhotela yepurasitiki. Iye zvino unogona kuisa zvinhu izvi zvakagadzika, kuburikidza ne grinder ye nyama, uchishandisa bhudziro inokosha. Mukuzadza tinogadzira masizi munzvimbo dzakasiyana-siyana nemucheka wemucheka, pane nguva dzinenge dzakaenzana (zvakanaka kuti uite pamwe chete). Zvigadzirwa zvakagadzirwa zvakagadzirwa neforogo, zvakabikwa mumvura yakadzika yakadikira kwemaminitsi gumi nemakumi manomwe uye yakanyorova mumvura. Zvadaro wozvibvisa uzvirembedze kwechinguva, kuitira kuti girazi rinonwe mvura. Soseji yakagadzirira kushandiswa. Kana uchida, inogona kubikwa kana yakabikwa. Ramba uri mufiriji, asi kwete muvhariji yefriji, zvichida kwete kupfuura masvondo maviri, zvichida - mune pepure pepa.
Serose ropa
Muchengetedze wega rega ropa inonakawo. Serosi yeropa yakagadzirirwa kubva kune yakagadziriswa nyama yenguruve, yevheji kana yehavha yeropa pamwe nekuwedzerwa kwegorosi, mafuta uye zvimwe zvinokanganisa (mwoyo, chiropa, rurimi nevamwe), zvikopa, zvinonhuwira uye munyu. Zvimwe mapepa zvinogona kusanganisira zviyo: buckwheat, bhari kana pearl bhari. Ropa rakatsanangurirwa mushure mekuurayiwa, richiri mumamiriro anotonhora, rakakoromorwa nemadzimai maduku. Zvasara nyama zvigadzirwa uye pork bacon zvinotanga kubikwa uye pasi. Kwete-mafuta mafuta anogona uye haaiti. Nguruve zvipfeko zvinowedzerwa kuti zvidye zvakanyanya kuti zvipe zvakanyanya kunyanya, izvo zvinotanga pasi uye zvigozobikwa. Nokuda kwechinangwa chimwechete, maitiro uye zvinyoro zvinyoro zvemusoro zvinowedzerwa pamagetsi. Nyama yakagadzirirwa yakagadziriswa pamwe nekuwedzerwa kwekudya uye munyu inosanganiswa neropa rakasvibiswa uye rakazara nemusanganiswa wegomba. Kuzadza hakufaniri kunge kwakanyanyisa kuvhara kupora panguva yekubika. Pfekai masikeji akazara pahutambo hwakadzika kwemaawa 1-3. Kugadzirira kunotsanangurwa nekuputika - kana mvura yakachena yakajeka ichibuda kunze kwekuvhara, simusi yakagadzirira. Yakagadzirwa yakagadzirwa yakagadziriswa yakashambidzwa nemvura yakachena yakabikwa uye ichipukunyuka nejira, ndokuomeswa pakusimiswa, uye dzimwe nguva kuwedzerwa kunotonhora kusvuta. Masizi eropa anochengetwa pfupi.
Sausage sausages
Sausage homemade salami inoshandura zvakare inonaka. Nyama inogona kushandiswa nyuchi, veal, nyama yenguruve uye kunyange gwayana, asi inofanirwa kuongororwa nehutano hwehutano. Nyama yakadyiwa inogona kubikwa pane nyama grinder kana yakasarudzwa noruoko. Kazhinji, 40-50 gramu yemunyu, zvinonhuwira uye 25-30 ml yekognac kana brandy inoiswa 1 kg ye nyama + 100 gramu yebhakoni. Garlic haina kufanira. Iwe unogona kuisa masikisi pasi pemutsara. Nguva yekuwoma inobva paurefu (anenge mazuva makumi mana muimba isina kudzivirirwa pasi pasi pedenga). Mapeji ezvokudya zvakagadzirwa nemaoko anogona kuve akasiyana. Kazhinji haina kuisa munyu wakawanda uye zvinonhuwira, sezvinenge zvakasvibira kana kusvuta masizi. Mushure mokuzadzwa nenyama yakagadzirwa nemasikisi inogona kubikwa kana kubikwa mumafuta mazhinji.