Vazhinji vekumba vanosarudza iyo midziyo iyo yakagadzirirwa nokukurumidza uye pasina matambudziko, asi iyo inogutsa uye inonaka. Chimwe chezvishamiso izvi ndezvenguruve pasi penguvo yehuto muchoto, nzira yekubika iyo tinoda kugovana newe.
Recipe yegove pasi pe "jasi"
Zvisungo:
- Nguruve nyama - 500 g;
- mbatata - 2 zvidimbu;
- onion - 1 piece;
- cheese - 100 g;
- mayonnaise - 100 g;
- munyu uye mutsvuku - kuvira.
Kugadzirira
Nguruve kugeza uye kudonhwa muzvidimbu zviduku. Deep baking tray mafuta pamwe nemafuta ewadhiro uye uwedzere mariri nyama yenguruve. Fukidza nayo nomunyu uye pepper, uye uise anyanisi, ucheke muzvindori zvehafu.
Edzai mbatatisi, gadzirai uye mubatanidze ne mayonnaise, munyu, funganisai musanganiswa zvakanaka uye muise pamusoro peonikisi. Smooth neatly uye usiye ne grated cheese. Ivhara pani uye uiendese kuchoto, ichipfuta kusvika kune madigiri 200 kwemaminitsi 40-50. Maminitsi gumi kusvika gumi nemashanu asati apera kubika, bvisa chifukidzo chechizi tsvuku.
Kune inguruve pasi pe "mbatya" yemazamu haina kuomeswa, onai kuti yakawanda sei yemvura yaakabvumira, kana isina kukwana, kuwedzera mvura shoma munguva yekubika.
Nguruve pasi pe "jasi" nemahowa
Zvisungo:
- nguruve pulp - 500 g;
- champignons - 300 g;
- onion - 2 pcs;;
- mbatata - 2 zvidimbu;
- cheese zvakaoma - 100 g;
- mayonnaise - 100 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Yakashambiswa nyama yakagadzirirwa muzvidimbu zvakasvibiswa, munyu, nguva nemafuta ako aunofarira uye nzvimbo pazasi kwekadzika yakadhaka kubika. Miti inotemwa yakaiswa mumaplateti, uye anyanisi - zvindori zvehafu, vanozviisa pamwe chete mumafuta ezviyo, mumunyu uye ndokuisa pamusoro pehutano hwemhuka.
Uine mbatatisi peel uye uifukidze ne mugs. Paridza mbatatisi pamusanganiswa wewayo mushroom, unosasa pamwe nemafuta nemumunyu, uye udururire mayonnaise (kana uchida, inogona kushandurwa nekisiki yakasviba). Fwanya zvose izvi ne grated cheese ugoisa muchoto, chakafukidzirwa nechifukidzo kana chidimbu. Ika pa2 degrees kwemaminitsi makumi mashanu, pamagumo iwe unogona kubvisa chifukidzo uye uchibvumira tese kuti iite tsvuku.
Nguruve inosvina pasi pe "jasi"
Zvisungo:
- nguruve peteroin - 500-600 g;
- onion - 2 pcs;;
- mbatata - 2-3 zvidimbu;
- tomato - 3 pcs;;
- garlic - 1-2 cloves;
- mayonnaise - 100 g;
- cheese zvakaoma - 200 g;
- munyu, pepper, nguva yekuchira - kuvira;
- mafuta ezvirimwa okugadzirisa.
Kugadzirira
Shamba nyama, ucheke uye ucheke sepamusoro pezvipuka, uvafukidza nefirimu yezvokudya uye urove zvakanaka pamativi ose maviri. Onion peel uye ucheke muhomwe zvindori, tomate - mutsara. Cheese uye mbatata kabati pane grater yakawanda. Chop garlic.
Ita mafuta ekubika kubika nemafuta ezvemichizha, uise pane zviduku zvepasi, nenguva iyo nemunyu, pepper nemishonga yemakwenzi ako. Pamusoro neeiii nekiki, ipapo mbatatisi - ichi chando uye munyu uye pepper. Zvino tambanudza marangi eti tomato, girai nemayonnaise, uye pakupedzisira furai cheese.
Pisa ovhinji kusvika kuzvidzoro zana uye gadzira ndiro yako kwemaawa 40-50. Maminitsi 15-20 okutanga inofanira kuvharwa, kuitira kuti cheese isapiswa.
Nguruve yakabikwa pasi pe "jasi"
Zvisungo:
- nguruve - 700 g;
- mushroom - 400 g;
- karoti - 2 zvidimbu;
- onion - 3-4 zvidimbu;
- tomato - 3 pcs;;
- mbatata - 4-5 zvidimbu;
- garlic - 3 cloves;
- cheese - 150 g;
- mayonnaise -150 g;
- magidhi nezvinonhuwira - kuvira.
Kugadzirira
Nyama inoshambwa uye inodzwa, seyezvips. Akamurova zvishomanana. Mbatatisi, karoti uye cheese kabati pane grater yakawanda. Anyanisi
Isai ndiro iyo inopisa kusvika kune 200 degree yevhisi kwema 45-50 maminitsi. Usati washanda, urisase nemashira akachekwa.
Imwe shongwe patafura yako inogona kunge yakagadzirwa nembiro kubva kune nguruve nemichero , kana maapuro . Bon appetit!