Kabichi yakasvibiswa chinhu chinoshamisa chinoshandiswa kudya, nokuti kune zvakawanda zvakadai se ascorbic acid mairi. Nzira yekubika sauerkraut ne cranberries, verenga pasi apa.
Recipe recipe for sauerkraut ne cranberries
Zvisungo:
- white cabbage - 5 kg;
- karoti - 400 g;
- cranberries - 100 g;
- munyu - 130 g;
- shuga 30 g.
Kugadzirira
Mucheka yakashambwa nemisoro inobvisa mashizha ekumusoro. Ipapo musoro mumwe nomumwe unotemwa hafu pamwe chete. Yakanaka shred kabichi, karoti inopfuura nepakati pemiti. Isu tinobatanidza miriwo pamwe chete, kuwedzera shuga uye munyu, uye ipapo kunyatsotarisa kusvikira juice iri kure. Wedzera kranberry yakashambidzwa uye kusanganiswa. Isu tinoisa musero mucheka yakachena yakavhara, yakavhara nekaputi uye uise mutoro pairi. Siya kwemazuva matatu, panguva iyo kabichi inofanira kurohwa kanoverengeka munzvimbo dzakasiyana-siyana ine tsvimbo yehuni kusvika pasi kuitira kuti magasi anogona kuumba anogona kubva. Pashure pacho, sauerkraut ne cranberries nokuda kwechando tinoisa pamiti uye tinoisa muchitonhora.
Sauerkraut ne cranberries uye maapuro echando - kamukira
Zvisungo:
- white cabbage - 1,3 kg;
- maapulo - 100 g;
- karoti - 100 g;
- cranberry - kuravira;
- munyu - 30 g.
Kugadzirira
Tinogeza iyo kabichi. Bvisa makwenzi ekumusoro. Shinch kabichi ine micheka yakaonda. Takatarisa karoti nemaapuro kuburikidza ne grater nemeno makuru. Isa nzvimbo dzakagadzirirwa muhomwe huru, uchisasa nomunyu, funganya zvakanaka. Tinoisa hafu yehuwandu hwakagadzirirwa mune ganda reeamel, uye gadzai cranberry majiro, uye gadzai kabichi zvakare. Kufukidzira neketani uise pamusoro pekudzvinyirirwa. Tinomurega kuti arambe aripo zuva rimwe muimba. Tinounganidza mutezo unoguma ne spoon kana ruzha. Uye kubvisa magasi, kabichi munzvimbo dzakawanda dzakaroverwa netsvimbo yehuni. Mushure mamazuva masere, kabichi ne cranberries namaapuro zvinowanikwa pazviruva zvegirazi uye kuchengetwa muimba yepamusoro, pabhandi kana mufiriji.
Kobe kabichi ne fast-cooking cranberries yechando
Zvisungo:
- white cabbage - 1.2 kg;
- vhiniga 9% - 10 tbsp. makapu;
- munyu wekukuya-30 g;
- granulated shuga - 90 g;
- cranberries - 70 g;
- mafuta ezvirimwa - 100 ml;
- mvura - 550 ml;
- karoti - 3 pcs.
Kugadzirira
Kabichi thinly shinkuem, karoti inopfuura nepamba yakawanda grater kana kuburikidza negritti yeKaroti karoti. Isu tinobatanidza miriwo, kuwedzera cranberry uye kusanganiswa. Tinounza mvura kumota, kuwedzera shuga, munyu, mafuta uye vhiniga. Kamwe chete madota emvura zvakare, bvisa moto ugozadza nekate. Pamusoro neketani, isa chirongo chemvura pamusoro payo semutoro. Siyei kwemaawa mana kusvika ku5, uye zviri nani - kwezuva. Pashure pacho, sauerkraut inonaka inenge yakagadzirira kudyiwa. Uye nokuda kwekuchengetedza, tinoiparadzira pamitsuko yakachena uye tinoitumira iyo firiji kana sevha.