Pamberi pacho, zita rekugadzira raipfeka zvidyo nyore nyore kubva kune nyama yakakangwa, asi mumakoni ezuva ranhasi kunyanya kutaura izwi iri, zvinoreva kudya yakafanana ne goulash - nyama nemiriwo, iyo yakatambura kwemazuva akawanda nechinguva chiduku mumasese makuru. Izvo nezvekusiyana kwekupedzisira kwewaidyo iyi yatinozotaura pamusoro pemafuta.
Roast recipe muhari muhanu
Zvisungo:
- gwayana - 950 g;
- onion - 240 g;
- mbatata - 480 g;
- tsanga dzewaini - 2 pcs;;
- karoti - 160 g;
- turnip - 170 g;
- chicken muto - 360 ml;
- mashizha emurairi.
Kugadzirira
Kunyange zvazvo kutonhora kwechoto kuchikwira kune digirii 155, gura nyama mu cubes ye 2.5 cm yakakura, paunenge uchibvisa zvidimbu zvakawanda zvemafuta. Ita zvakafanana nemiriwo. Isa nyama nemiriwo mubhazier panguva imwechete, kuti urove nguva yaro, isa chikafu uye uzadze nemucheka. Gadzira chikafu muhovheni kwemaawa maviri, uchiyeuka kuti nguva nenguva ungananidza zviri mukati me brazier. Kubva pakudya yakagadzirirwa, tora chikafu chisati chashanda.
Roast pamba - recipe pamwe nehove
Zvisungo:
- nguruve - 1,2 kg;
- garlic - 3 meno;
- Worcestershire sauce - 30 ml;
- ketchup - 55 ml;
- thyme - matavi 8;
- shuga - 20 g;
- bhuruu anyanisi - 4 mapepa;
- tomato - 530 g;
- onion - 90 g;
- shuga 30 g.
Kugadzirira
Dya nyama yenguruve mumapurasitiki kana kuisa chigadziko, uye musanganise nekiki, wister, ketchup, thyme nemishonga. Mushure mekusanganisa, rega nyama ichinamire kweawa. Mubhazier, vharaira mumafuta uye udururire shuga, regai chigamba chigadziriswe tisati tawedzera nyama. Fry iyo inguruve mu caramel kwemaminitsi gumi nemashanu, woisa tomate, anyanisi uye uende kubva mundiro kune imwe maminitsi gumi, kusvikira tomato inotanga kusviba nekuparara. Dururirai mu-brazier mvura kuitira kuti mufukidze nyama, uye mushure mokubika mvura inosiya nyama yekudya kweawa.
Kana iwe uchida kubereka kamukira yekodhi iri mu multivark, ingodzokorora matanho ari pamusoro apa uchishandisa "Baking" mamiriro ekunze usati wawedzera mvura, uye "Kuchenesa" shure. Kugadzira nekubatsira kwegadget yekicheni kunotora nguva inenge awa.
Roast yenyuchi - kamukira
Zvisungo:
- Nzombe - 1.2 kg;
- doro - 490 ml;
- anyezi yepepuru - 110 g;
- karoti - 140 g;
- tomato - 370 g;
- tomato paste - 35 g;
- Coriander yakachema, pepper cayenne - 1/2 teaspoon imwe neimwe;
- nyama yemukaka - 310 ml.
Kugadzirira
Svetesa donhi remafuta omuorivhi mu brazier, shandisa iyo kudarika anyanisi yakakoswa nemakroti nematato. Apo miriwo inonyoreswa, sanganisa pamwe nekarata paste, nguva ne coriander uye pepper cayenne, uye wobva wawedzera kune zvinonhuhwirira zvakaoma fry yenyama. Apo nyama yacho inobata kumativi ose uye inotanga kuvhuvhuta, shingairai kuzadza nechisanganiswa chewa uye nyama muto. Deredza kupisa uye usasiye frying stew pasi pechivako kweawa rinenge. Munguva ino, nyuchi inofanira kushandura uye inoparadzaniswa mufiber.
Roast chicken - recipe
Zvisungo:
- champignons - 760 g;
- chanterelle - 340 g;
- onion - 220 g;
- Thyme yakasviba, rosemary - 1 teaspoon;
- tomato paste - 25 g;
- tomato - 320 g;
- upfu - 10 g;
- mushroom muto - 510 ml;
- mafuta - 25 g;
- garlic - 6 meno;
- fresh parsley.
Kugadzirira
Spasseruyte anyanisi, achishandisa chidimbu chemafuta. Apo zvigunwe zveeiii zvinotanga kuvhara, kuwedzera kwavari zvakasvava herbs uye akachekwa mushwa. Iyo yekupedzisira ichapa mvura yakawanda, iyo inofanirwa kubvumirwa kubuda uye chete ipapo hupfu hunogona kuwedzerwa pani. Dhirirai tomato paste mumukaka uye uzadze nezviri mukati peprying pan. Ipai mucho kubva kumamato kuti musvike uye mugove, uye wobva wawedzera zvose neparsley uye gorosi yakagadzirwa.