Inobwinya pink salmon muvheni iri mumoto - nzira dzakanakisisa dzokubika hove dzinonaka

Yakagadzirwa jicy pink salmoni muvheni iri mumapuranga ndiyo mhinduro yakakwana yeboka guru pamutambo wemabiko. Zvinotapira zvinonaka zvinogona kugadzirirwa maererano nenzira dzakasiyana-siyana, uye yakanyanyisa hove yemapapu, yakanyorovedzwa marinade, ichava yakanyorova, inononoka uye ichatora vose vanodya patafura.

Nzira yekubika dhinki ramaini muchoto?

Mutsara wekasiki wepini muhvini iri mumapepa inofanira kuva mumadzimai ose, izvo zvakasiyana-siyana zveyi nzira ndeyokuti kana kubika majisi ose ari muvhopupe, uye hove pachayo inobva yakanyanyisa.

1. Chinhu chokutanga chinokurudzira nyanzvi dzekugadzira ndeyekuti zvakadini kugadzira salmon yepini mumuchiri muvheni, asi mukuita nemubvunzo hakusi zvakaoma kunzwisisa. Kubheka kwechitunha chose hachingatori maminitsi makumi matatu nemakumi matatu, zvinyorwa uye steaks zvinogadzirirwa kubva pamaminitsi gumi nemashanu kusvika pamashanu, zvichienderana nehupamhi hwechidimbu.
2. Kuomesa nyama yehove yakabuda yakajeka uye yakadzika inogona kunyura mumafuta marinade. Muchu mutsvuku unosanganisira mafuta omuorivhi uye musanganiswa wezvinonhuwira zvehove.
3. Salmon yepini yakabikwa muumhizha ichava yakasviba kana ikawedzerwa nemashizha akaomeswa, zvigunwe zveanisiki kana zvimiti.
4. Kuti ushandise mafuta marinade musati wabika, unogona kunya hove nekisiki yakasviba kana masiziise.
5. Kana uchida kugadzira ndiro nekunatsa panguva imwe chete, zvino zviri nani kuuya nemapatatisi kana zvimwe mimwe mihombe mikuru kuti ugare wakagara wagadzirira: vira kana usati wabika.
6. Hazviwanzogadziri kugadzirira hove neshizi, inowedzerwa maminitsi gumi isati yatogadzirira, kudhinda muvupuripi yakasvibirira.

Salmon yepini muvheni iri mumapepa akazara

Kuti uwane salmon yakaoma inopisa muovheni iri mumapuranga zvachose, inofanirwa kuve yakanyatso marinated uye yakasara mumusanganiswa kwemaawa maviri, saka hove ichave yakanyoroveswa ne marinade marashi, uye maruva sauce achaita kuti pulp ive zvishoma. Chinhu chikuru hachisi chokudarika chidya muchoto, zviri nani kuwana bhomba mushure menguva uye wosiya hove kuti inotonhorera muvhapurupu.

Zvisungo:

• hove - 1,2 kg;
• mafuta omuorivhi - 100 ml;
• mbuu - 50 ml;
• munyu, mutsvuku;
• rosemary - 1 tsp;
• thyme - ½ tsp;
• parsley nedill - per ½ pencil;
• garlic - 2 meno.

Kugadzirira

1. Shamba hove, gura fini, gills uye musoro.
2. Pamberi payo, ita zvicheka, munyu uye pepper.
3. Gadzirai mafuta, jisi, rakapwanyika garlic, yakaoma zvinonhuwira.
4. Nyora zvitunha zvose zvakanyatsogadzirwa nekusvina muto muzvinyorwa uye mudumbu.
5. Isa boka remavara mukati mechidziro, chisimbise chidimbu, siya kwemaawa maviri, usaneta.
6. Bika kwemaminitsi makumi maviri, shandurai vhupurupuru tsvuku kune imwe maminitsi gumi.

Salmon fillet mudipi muchoto

Yakavhengwa jicy pink salmoni muchoto chiri mumapuranga inogona kukwikwidzana mune zvinyorwa uye kugadzirwa kwakanakisisa kunyange nemabatiro akaoma zvikuru. Iyo futi yakagadzirirwa yakagadzirirwa kwekamuchina kweawa imwe chete, inoshanduka kuva yakanyarara uye yakanyoroveswa nemakwenzi ezvinonhuwira anoenda zvisinganzwisisiki zvinonaka. Iwe unogona kushandisa ndiro iyo ine gorosi yemichero yakanaka kana ine saladi, iyi kuropi yakanaka kune kudya kwemanheru.

Zvisungo:

• fillet yekiki salmon - 700 g;
• munyu, pevhu yakasviba;
• garlic - 2 meno;
• Chives onion - 50 g;
• rosemary yakaoma - 1 tsp;
• mafuta omuorivhi - 50 ml;
• waini yakaisvonaka - 100 ml.

Kugadzirira

1. Shamba fillet, zvachose uome.
2. Kusvina nomunyu, nemafuta akaomeswa.
3. Gadzira hura, waini, yakapwanyika garlic, mafuta omucheka nehove.
4. Fukidza neanisi yakasvikwa, chisimbise vhokupepe.
5. Buckwheat yakagochwa mumapehwe muchoto kwemaminitsi gumi nemashanu pa 220 degrees, yakazara muvupurupu.

Granny saumoni mumashizha muvheni - mapeji

Kunotyisa kunoshanduka pink, kubika muchoto muzvipi zvimedu. Mutumbi unogona kuderedzwa mu 5-6 steaks (musashandise muswe) uye mumwe nomumwe akavharwa zvakasiyana mumapuripu, achiwana kurapa kwakakodzera kune mumwe muenzi mumwe nomumwe. Mafuta epakutanga marinade anogona kuwedzererwa nezviyo yemasitadhi uye pepper inopisa.

Zvisungo:

• steaks - 6 zvidimbu;
• lemon slices - 6 pcs;;
• mbuu - 50 ml;
• garlic - 3 meno;
• mafuta omuorivhi - 100 ml;
• zviyo yemasitadhi - 2 tbsp. l.;
• munyu, pepper, thyme;
• davi reRomary - 1 pande;
• Chili - 1 pc.

Kugadzirira

1. Gadzirai mafuta nemasitadhi, yakasungirwa nekiki, jisi, zvinonhuwira.
2. Gadzira imwe yega steak marinade, gadzikana zvakasiyana pane zvikamu zvepombi.
3. Enda kumusoro necheka remon uye uchisase chili yakasarudzwa.
4. Kanda tsvina yemarysemary, mashizha mavhopu.
5. Iwaini pink pink salmon yakabikwa muvheni yakapetwa yakaputika mumapepa makumi maviri nemashanu pa 220 degrees, 10 maminitsi musati mava kuda kugadzira mabhopu, mavara.

Salmon yepini mumashizha muvheni nemon

Kuwedzera kuwedzerwa kune hove iyo mandimu, vanonyorera midzi yakaoma uye vanopa ndiro tsvina yakanakisa nekunhuhwirira. Nokuda kweiyo mapeji iwe unofanirwa kusarudza macrosirus mune zviduku zvishoma nechepete rakanyorova ganda. Yakavhenekesa pink salmon yakabikwa muvheni iri mumapuranga ichashamiswa nekunakidza kunakidza maitiro.

Zvisungo:

• fillet yekiki salmon - 700 g;
• mafuta omuorivhi - 50 ml;
• uchi - 1 tbsp. l.;
• munyu, tsvuku tsvuku, rakaoma rosemary;
• minimi lemons - 3-4 pcs.

Kugadzirira

1. Ita zvipfeko nemafuta nemunyu.
2. Gadzirai mafuta neuchi, svetai muhove yemapupa.
3. Muchifukidzo uise hove, hafu yemamoni, chisimbiso.
4. Yakakangwa nevhinki yepiniki nemononi mumapuranga kwemaminitsi gumi nemashanu pa2 degrees, shandurai envelope, iite pasi pasi pegrill kwemaminitsi manomwe.
5. Usati washumira, shandisai firiji nemusi kubva kumaroni akabikwa.

Salmon yepini nemiriwo iri mumoto muchoto

Zvinofadza uye zvinonaka uye zvinotyisa, zvinoshanduka pombi yakagadzirwa muvheni mumapuranga pamwe nekuwedzerwa kwemavhisi. Kurongeka kwekuwedzera kunogona kutsanangurwa zvichienderana nekunakidzwa kwevanonaka kune avo vanodya, zvinowanzosanganisira rattunda, tomate, asperagus, broccoli kana cauliflower, zucchini, yakagadzirwa chilipiki yakagadzirirwa muzvindori.

Zvisungo:

• kusungirirana kana mazhenje esaini-saumoni - 700 kg;
• ratunda - 1 piece;
• leeks - 1 piece;
• sipinashi - 1 handful;
• zucchini - 1 pc .;
• pod yechiri - 1 pc.;
• tomato - 1 pc .;
• mafuta omuorivhi - 50 ml;
• waini yewaini - 20 ml;
• munyu, rosemary, thyme;
• mbuu - 20 ml.

Kugadzirira

1. Sungai mafuta, vhiniga, jisi uye zvinonhuwira.
2. Itai chidimbu chimwe nechimwe chehove nemucheka, muchiikanda.
3. Yese miriwo inotemwa mumucube, inokanda sipinashi, iyananise zvose mumudziyo, nguva nemiti inonhuwira, kusvina mafuta, kusanganiswa.
4. Isa mushonga wezvirimwa kutanga mudipi, ezvo hove, shandisa marinade akasara.
5. Iwaini pink salmon yakabikwa muvheni iri mumashizha kwemaminetsi makumi maviri, iyo envelope yakadhindwa uye yakasvibiswa maminitsi gumi pasi pegrill.

Salmon yepini nemapatatayi mumapehwe muchoto

Nzira yekutanga yekubika inopisa panguva imwechete sekuti kunakirwa kwakabikwa salmon muzhizha uye mbatata . Zvichipa zvakasiyana pakubika nguva, iyo tubers inofanira kubikwa kusati yaitwa, kana kuti yakagurwa zvakanakisisa, asi nzira yekutanga inofanirwa, iyo ndiro ichava inonaka uye inogutsa.

Zvisungo:

• dhino saumini steaks - 2 pcs ;;
• mbatata - 500 g;
• munyu, mutsvuku;
• musanganiswa wemakwenzi akaomeswa "Muchengetedzo wemabiko" - 1 tsp;
• paprika - 1 tsp;
• mafuta omuorivhi - 50 ml;
• bhotela - 50 g;
• mardhi - 1 tbsp. l.;
• mbuu - 50 ml.

Kugadzirira

1. Mbatata, muzvidimbu zvakakura, kubika mumvura ine munyu kusvikira hafu yakabikwa. Shandisa mvura, kanda chidimbu chemafuta, nguva nepaprika.
2. Hove yemafuta nemunyu nemiti inonhuwira, kubvambura musanganiswa wemafuta uye masardard.
3. Itai hove uye mbatatisi mumucheka wepombi, shandisa juisi, uye chisimbiso.
4. Bika kwemaminitsi gumi nemashanu, kubudisa pakapetwa, pfupa kwemamwe gumi nemaminitsi.

Salmon yepini nemucheka wakasvibirira mumashizha

Salmon inonyorova nekisiki yakasvibirira inonaka inonaka, muto unotora mafuta marinade, uye hove ichabuda yakasviba nekunaka kunonaka. Piquancy inounza anyanisi yakakanyiwa uye garlic. Kana uchida, iwe unogona kuwedzera zvinonhuwira, unowedzera zvinonhuwira kumafuta echili. Greens zviri nani kuwedzera vasati vashumira, musanganiswa we dill uye parsley yakanaka.

Zvisungo:

• salmon fillet - 600 g;
• kirimu yakasviba 25% - 150 ml;
• onion, marinated muvhiniga - ½ pc ;;
• garlic - 2 meno;
• munyu, musanganiswa weperesi, thyme;
• flakes chili - ½ tsp;
• greens - ½ pencil;
• mbuu - 50 ml.

Kugadzirira

1. Kubva pamucheka wakasviba uye wakapwanyika garlic kuita muto.
2. Ihove inofanira kudirwa nomunyu uye nezvinonhuwira zvose.
3. Isa salmon yepiniki pamusana, ucheke anyezi, uye udururire muto unowedzera.
4. Isa chisimbiso chevhaputipa, gadzirira maminetsi gumi nemashanu pa 220 degrees.
5. Usati washumira usashamba nemishonga yakakoswa uye usaswe nemuchero wemuori.

Salmoni muItaly muzvinyorwa

Salmon yepini mumashizha nematato uye cheese ndiyo chikafu chinoshamisika nekakavhiringidza kwakanakisisa, juiciness uye chiedza piquancy. Kana pane mbatata kaduku iripo, zviri nani kuishandisa, pasina kufungidzira. Pazvivako izvi, unogona kuita mavhesipiti matatu akagovera, pamwe chete kugovera zvigadzirwa.

Zvisungo:

• hove isina musoro - 1 pc;
• vechidiki mbatata - 500 g;
• tsvuku tsvuku - 1 pc .;
• mozzarella - 150 g;
• yoghuti - 200 g;
• tomato - 3 pcs;;
• munyu, pepper, rosemary;
• mafuta - 3 tbsp. l.

Kugadzirira

1. Cheka hove mukushumira steaks.
2. Usafuratira mbatatisi, dhonza muzvikwata.
3. Ipa zvidimbu zvitatu zvepombi pamafuta ekutanga, ipapo mbatatisi, munyu, pepper.
4. Ipapo uise hove, uwedzere munyu, nguva nemiti inonhuwira.
5. Gadzirai maronda matsvuku eaion, girai ne yogurt.
6. Isai mukate wemamatata, shandisa cheese.
7. Chengetedza mavhovulopu, pa2 digrii 220 yeka makumi maviri nemashanu.

Salmon yepini mumashizha nemashizha

Yakabikwa pink salmon mumashizha nekizi , mushwa uye tomate matsva ndiyo inofadza chaizvo iyo isingazosiyi munhu asina hanya. Miti yakasanganiswa yakave yakanyatsogadzirwa, piquantly ndiro inowedzera anyezi yakasanganiswa, uye cheese inofanira kutorwa zvakaoma nekunakidza kunonaka. Kubva kune zvinonhuwira unogona kuwedzera thyme shoma uye yakasimwa lemon basil.

Zvisungo:

• salmon fillet - 500 g;
• champignons - 700 g;
• onion matsva - ½ pcs;;
• anikisi yakakanyiwa muvhiniga - ½ pc ;;
• tomato - 1 pc .;
• mafuta omuorivhi uye juisi - 50 ml mumwe nomumwe;
• cheese - 150 g;
• munyu, thyme, basil.

Kugadzirira

1. Gadzirai musanganiswa wetirasi uye jisi, hove uye munyu wehove, pfeka chikafu, pinda muchitonho chemukati muchikanda.
2. Mbeu, dura nemahwendefa, fry neonikisi yakagadzirwa, munyu.
3. Isai onion yakasanganiswa pamusoro pehove, inoteverwa nekutsva.
4. Paridzai mugs wematata, shandisai cheese.
5. Bika kwemaminitsi makumi maviri pa2 degrees 200.