Munhu wose anoziva kuti nheyo mu pizza ishave uye iri pakurongeka kwayo kuti kunakidza uye kunyorera kwechikafu ichi cheItaly chinotarisirwa. Tinokupa nzira dzakasiyana-siyana dzekugadzira chikafu chinonaka che pizza, icho chikafu chako chichashandurwa kuva chechokwadi chaiyo yekugadzira, uye chichaita kuti chiyekwe chevaenzi.
Recipe yekadha inonaka yemafuta
Zvisungo:
- upfu hwakakosha bhikoro-185 g;
- kunwa mvura - 120 ml;
- mbiriso yakaoma-inoshanda-10 g;
- mafuta emiriwo - 10 ml.
Kugadzirira
Mvura inodziya tinobereka mbiriso yakaoma uye pinch yemunyu. Zvadaro, tinoshandisa mafuta mashoma uye tinosasa zvikamu muzvikamu, tichikanya mukanyiwa. Tinoiparadzira muhombodo yakafuridzirwa, tiifukidze netauro uye tisiye iyo kwemaminitsi 45 munzvimbo inotonhora, isina simba. Simudza mukanyiwa wakanyunguduka, sezvazvingafanirwa, nemaoko akaoma uye enda pakuzadza .
Nechipiriso chinonaka chepiza pasina mbiriso
Zvisungo:
- grade yepamusoro upfu - 415 g;
- mukaka - 130 ml;
- kubika soda uye munyu;
- evha C1 - 2 zvidimbu;
- mafuta emiriwo - 35 ml.
Kugadzirira
Tinosvina hupfu hwakatsetseka mumudziyo wakakura, kukanda munyu wakanaka uye kubika soda. Mubhokisi duku tinorova mazai nemukaka nemafuta emichero. Zvino shandisai pfufura shoma uye ganyai pamwe chete nekapu kusvikira chinhu chinotapira chinowanikwa. Zvishoma nezvishoma uwedzere chiyero chinosara cheupfu uye uchitakure nechingwa chinotapira, chinopenya. Tinoiputira zvakasimba mufirimu yezvokudya uye tinoisiya iyo kwemaminitsi gumi nemashanu, vozoishandisa nayo kune chinangwa chinangwa.
Chirafu chinonaka che pizza pa kefir
Zvisungo:
- kefir low-fat - 205 ml;
- upfu - 515 g;
- evha C1 - 1 chikamu;
- munyu, soda.
Kugadzirira
Muchikanda, tinotanga kukanda zvose zvinopisa zvakaoma: soda, flour uye munyu. Zvisiyananise kubatanidza kefir nehotela uye kuputsa mazai. Muchikamu chinokonzera mvura, zvishoma nezvishoma uwedzere musanganiswa wakaomeswa ugovhenganisa kusvikira bundu rakaoma rinowanikwa. Maoko akadonhowa mumafuta, aisa uwandu pane imwe yemafuta yakabikwa uye ogovera utete. Zvadaro, gadzirira chero chinhu chipi nechipi uye ugoita pizza.
Dzakachena pizza pfumbu
Zvisungo:
- kamuki yakasviba ishoma-mafuta - 115 ml;
- evha C1 - 1 chikamu;
- soda uye yakanaka munyu;
- upfu - 105 g.
Kugadzirira
Sakanidza pamwe mucheki wakakisi pamwe nemusanganisi uye evha, kandira munyu muto uye soda shoma. Zvadaro uwedzere upfu uye uchanganidze lumpy pfumbu yakagadzirwa. Zviparidze pamwe chete nehutete hwakatsetseka pane bhodhi yekubika uye enda kune pizza toppings.
Inonaka kwazvo pizza hlama
Zvisungo:
- kottage cheese ishoma-mafuta - 245 g;
- bata - 45 g;
- evha - 1 pande;
- munyu, soda - 5 gm rimwe nerimwe;
- upfu - 315 g.
Kugadzirira
Cottage cheese tinonyanya kunyatsotarisa neii, tinokanda soda, munyu uye tinoparadzira mukanamusi wekiti. Dururira muzvidimbu zveupfu uye isu tinosanganisa pfumbu inonaka yekubika pizza yakagadzirwa.
Nechipiriso chinosvibisa chepfu yepayipi
Zvisungo:
- Butter - 215 g;
- upfu - 660 g;
- mbiriso - 10 g;
- munyu;
- kunwa mvura - 145 ml;
- evha C1 - 1 chikamu;
- shuga shoma - 15 g.
Kugadzirira
Muchidimbu, shandisa mvura inodziya, swira shuga uye mbiriso yechitsva. Mafuta akazenguruswa akabvarurwa neuswa pa grater yakawanda uye kusanganiswa neupfu, zvichiita kuti zvive.
Muchipfira, kandira egg kunze kweiyo shell, ikarove iyo neforogo uye udururire musanganiswa muupfu hwehupfu. Isu tinodonha hupfu, toputira mubhora uye kuuputira mufirimu chaiyo, bvisa iyo inotonhora. Mushure memaawa maviri, pfugurei nepini inoputika, ewedzera iyo mumatanda akawanda uye shandisa iyo kuita pizza.
Chirafu chakareruka uye chinonaka che pizza pawaini
Zvisungo:
- doro - 115 ml;
- mafuta - 135 g;
- munyu uye soda;
- upfu - 365 g.
Kugadzirira
Bheri inosanganiswa nehutura, tinokanda munyu uye soda. Zvadaro, shandisai zvikamu zviduku zveupfu uye mugodzura chikafu chepurasitiki nemaoko enyu. Tinoiisa patafura neine tsvina yakaipisisa, inoiisa muchiganda uye ichizadza nayo nekuputika.