Chicken fillet - recipes for the most delicious dishes

Chicken fillet, iyo mapapiro ayo anowanikwa pasi apa mumasiyana akasiyana-siyana, achabatsira kuongorora kuenzanisa, kutanga nekusiyana kweimba yako yemenyu. Iyo inonaka inonaka yehuku inobvumirana zvakakwana nemiriwo, mushwa nezvimwe zvinoshandiswa, zvichigadzira zvinyatsobva kuna Mwari zvinogadzirwa zvakanaka.

Chicken fillet muchoto

Chicken fillet, yakabikwa muchoto, inochengetedza juiciness yakawanda uye yakasiyana yezvokudya. Nekutaura kwakanaka uye kusarudza zvakakodzera kufanira nyama yehuku, zvika kubva pazviri zvinonaka uye zvinonwisa muromo. Chii chokubika kubva kune chicken fillet muchoto, kuitira kuti iyo yose inonaka uye inobatsira? Izvo zvakanakisisa zvekudya zvine utano ndeye huku nemiriwo.

Chicken fillet nemapatati muvheni

Kusanganiswa kwenyama uye mbatatisi nguva dzose kunotarisirwa nekuda kwekushamisa kunoshamisa kunotyisa kwedha yakagadzirwa uye kunakidza kunoshamisa. Kushandisa nyama yenzaka yehuku kana nyama, sezvakunoitwa mukayiro iyi, ndiro ndiro zvokudya, izvo zvichange zvichikosheswa nevadzidzisi vezvokudya zvinovaka muviri uye panguva imwechete vakapfuma, iyo inofadza nevarume vanoteerera.

Zvisungo:

• chicken pulp - 495 g;
• mbatata - 995 g;
• mafuta - 25 ml;
• mayonnaise - 190 g;
• clove garlic - 3-4 zvidimbu;
• cheese - 210 g;
• Mishonga yeItaly, munyu, greens uye pepper.

Kugadzirira

1. Nyuchi inodzwa, yakasvibiswa, yakasvibiswa, yakasvibiswa negori uye yakasara kwemaminitsi makumi maviri.
2. Iyo mbatatisi yakashambidzwa, yakasvibiswa, yakarongedzwa nemafuta, munyu, pepper, mairiwo eItaly uye inopararira muchiganda kana pamateyi ekubika.
3. Iyo shiri inopararira pamusoro pematata.
4. Muchidimbu, funganisa gated cheese uye mayonnaise uye uzviparidze kubva kumusoro.
5. A pudding kubva kune chicken fillet yakagadzirirwa makumi mashanu pa 195 degrees.

Chicken fillet ne broccoli uye bell pepper

Chicken fillet nemiriwo, yakabikwa mukuona kwezvinorondedzerwa zvinorondedzerwa pasi apa, inogona kushandiswa kunyange nevatsigiri vezvokudya zvakaoma, sezvo koriori yehuwandu hwezvokudya zvakagadzirwa ndeyepasi. Iyo ndiro inogona kugadzirwa nenzira yekubika kubika kwakakodzera, yakagadzirirwa chifukidziro, patafura yekubheka pane imwe chidimbu chekunyora kana mumavhesipiti akagoverwa akaitwa kubva kumusana mumwe chete.

Zvisungo:

• chicken pulp - 520 g;
• broccoli - 380 g;
• Bulgarian pepper - 380 g;
• Mafuta eWarflower - 30 ml;
• clove garlic - 2 pcs;;
• pasi pasi paprika, curry uye turmeric;
• Mishonga yeItaly, munyu, greens uye pepper.

Kugadzirira

1. Nyama yeshiri inodzwa uye ichiora mwoyo.
2. Chicken chicken nemunyu, pepper, paprika, turmeric, curry uye garlic uye uende kwemaawa mashomanana.
3. Inflorescences ye broccoli uye ndiro ye sweet sweet pepper yemafuta nemafuta, maruva, ndokuzopararira pane chidimbu chekunyora.
4. Kubva kumusoro igovera shiri yacho uye chisimbise chidimbu.
5. Bika chicken fillet mumapehwe muchoto chehafu yeawa pahutambo hwe19 degrees.

Chicken fillet in the multivariate

Kuva nemisha mune arsenal yekishi gadgets multivark, unogona kuita chikafu chezvokudya zvepakutanga uye zvakasiyana-siyana kubva kune huku, pamwe chete nezvimwe zvinoshandiswa uye nerubatsiro rwemhizha. Kuti ungabika sei chikafu chinonaka chekudya nenzira iyi, iwe uchadzidza kubva kune mapeji pasi apa. Zvidyo zvakasviba, zvinonatswa uye zvinonhuwira zveMwari.

Chicken fillet in sour cream sauce

Chicken fillet nemafuta ndeyekubatana kwakakwana, iyo inonyanya kuwirirana munharaunda yakasvikiki. Sezvokudya zvekugadzira chikafu, iwe unogona kutora mararamiro akaenzana ezvinonhuwira kune shiri kana kugadzira kusanganiswa kwakasiyana-siyana, kuisa pfungwa dzako pamagariro ako. Miti inoshandiswa inogona kushandiswa kure nepamunogona napo nemiti yakabikwa musango.

Zvisungo:

• chicken pulp - 720 g;
• champignons - 390 g;
• cream yakasviba - 520 g;
• onion - 185 g;
• clove garlic - 2 pcs;;
• mafuta - 35-40 ml;
• Curry kana kuunganidza - 20 g;
• munyu, greens uye pepper.

Kugadzirira

1. Nguruve nyama inodururwa, yakasvikwa nomunyu, zvinonhuwira uye yakasara kwemaminiti makumi matatu.
2. Champignons shredded plates.
3. Hafu-mhete yeanisi yakabikwa mu "Baking" mode kwemaminitsi mashanu, kuwedzera mushwa nekumira kwemaminitsi gumi nemashanu.
4. Vanoisa chicken mushure meiyo, shandisa chigadzirwa ku "Quenching" mode, kuunza uromu wakakisi, nguva yezvokudya, pepper uye kubika kwemaminitsi makumi mana.
5. Vanokanda garlic nemidhi mushure mechiratidzo uye vachibika nyama nehowa kwemaminitsi gumi.

Rolls of chicken fillet

Kune avo vasingatsvaki kuzvidzora ivo nemhuri yavo vane chepakutanga, piquant uye inotyisa inofadza kudya, tinokurudzira kuita magirafu anonaka emukoko. Sekuzadza, zvinobvira kutora michero yemichero, marimu uye cheese mumushandiso unoratidzwa pasi apa, kana kuti kuwedzera urongwa hwezvikamu iwe pachako uchiziva. Zvakakoshawo kuwedzera apricots akaomeswa, mazambiringa akaomeswa kana anyanisi nemawaini.

Zvisungo:

• huku (chifuva) - 3 pcs;;
• walnuts - 160 g;
• prunes - 140 g;
• anyanisi - 190 g;
• cheese - 120 g;
• vanokanganisa - 120 g;
• mazai - zvidimbu zviviri;
• mafuta - 85 g;
• mafuta emiriwo - 20 ml;
• mayonnaise - 90 g;
• zvinonhuwira, munyu uye pepper;

For muto:

• cream yakasviba - 195 g;
• shuga - 20 g;
• Nuts - a handful.

Kugadzirira

1. Nyama yemazamu ehuku inorohwa muhomwe kusvika pamamita masendimita.
2. Nyama yegore nemunyu, pepper, mayonnaise, zvinonhuwira uye zororo kwemaawa makumi matatu kana makumi mana.
3. Anyanisi inodonhedzwa mumutsetse wakasiyana-siyana ne "Zharka" kana "Baking" mamiriro uye akaiswa muhote.
4. Prunes, nuts uye cheese zvinopwanyika, zvinosanganiswa nekasa, munyu uye pepper.
5. Misa inoparidzwa pazvidimbu zve nyama uye inoiputira nemapumburu.
6. Mitsetse yacho yakanyudzwa mumazai, ipapo mumabhisikiti ndokuiswa mundiro.
7. Nokuda kwemupunyu usanganise ukaka hwakasviba nehuga, munyu uye marimu.
8. Gadzirirai ndiro mu "Bake" mode kweawa rimwe chete, kuwedzera muto mukatikati payo.
9. Shandisai yakasungirirwa chicken flett pamwe chete nemupu.

Goulash yakaitwa kubva kuhuku yekudya

Nyama nyama inotapira uye yakashata kana iwe ukaita goulash kubva kuhukuta fillet ne gravy. Kunyangwe nyama yechipfuva cheshiri inorasikirwa nehupenyu hwayo hwemazuva uye inowana unhu hwakasiyana-siyana uye hunhu hwakasiyana. Uye kugadzira chikafu chakadaro mumuchengetedza zviri nyore, kunyanya kana iwe une kero yakakodzera, yakajeka uye yakarurama pamunwe wako.

Zvisungo:

• chicken pulp - 590 g;
• anyanisi - 190 g;
• tomato paste - 110 g;
• cream yakasviba - 110 g;
• upfu - 70 g;
• mvura 85 ml;
• mafuta - 20 ml;
• zvinonhuwira, pepper uye munyu.

Kugadzirira

1. Chicken nyama inotemwa kuita zvidimbu uye yakasvibiswa muhutori yakawanda yakawanda yakawanda mu "Bake" kana "Frying" mode.
2. Isai anyanisi mushure mehupfu, uye fry kweminiti.
3. Nyanya inosanganiswa nekisiki yakasviba nemvura, munyu, pepper, zvinonhuwira zvinowedzerwa uye zvinodururirwa kune shiri.
4. Multivarku inoshandiswa ku "Kuchenesa" mamiriro uye ndiro inogadzirwa kwemaminitsi makumi matatu.

Chicken fillet - recipes in a frying pan

Fried chicken fillet haingave yakakosha sekuti, inoti, ndiro yakagadzirwa kubva iyo, yakabikwa muchoto kana kuti yakabikwa mumuchengetera, asi inogona kunge inofadza, inoshamisa uye inokurumidza kubika. Semuenzaniso, zvigunwe kana zvigunwe zvinogona kuomeswa mune ganda rinopisa mune imwe nyaya yemaminitsi, kunyanya kana iwe uchigadzira preforms kana kuti tarisa mberi. Kana tikasimbisa chicken fillet ne soy sauce, tinowana chimbichimbi chekudya chicken muChina.

Chicken fillet chops

Nyama yekubika zvigadziro inofanira kutorwa kubva pachipfuva cheshiri ndokucheka mudimbu anenge nehafu nehafu masentimita. Kuti uise chikamu chaive chakanaka kuvarova, unogona kuzviisa muhomwe kana pakati pezvikamu zviviri zvemufirimu wekudya. Saka kicheni ichave yakachena uye kuonekwa kwezvidimbu zvachose kunofadza. Fambai kana kwete chicken musati mava nemiti yakatsvaga - sarudzo yenyu. Chero zvazvingava, zvichava zvinofadza.

Zvisungo:

• chicken pulp - 340 g;
• evha - 1 pande;
• mayonnaise - 30 g;
• upfu - 80 g;
• mvura 85 ml;
• zvinonhuwira, munyu uye pepper;
• mafuta - 80 ml.

Kugadzirira

1. Gadzira zvimedu zvenyama, munyu, pepper uye uende kwemaminitsi mashanu.
2. Ikozvino nezvekubika kubika kwekudya kwekudya. Muchidimbu, pamwe neii, upfu uye mayonnaise, isa munyu, pepper, zvinonhuwira uye whisk.
3. Nyuchi inodonhwa mu batter uye yakabikwa muzinga rinopisa mumafuta anopisa anopisa.

Cutlets from chicken fillet

Imwe yenzira dzakakurumbira yekushandisa nyama iri kubika cutlets kubva kwayo. Kazhinji kazhinji, marara acho anongowanikwa pasi peganda nyama. Iwe unogona, chokwadi, unoita chinhu chimwechete nehuku. Asi chiitiko chakaratidza kuti kana sechikonzero chekuda kutora bundu rebhiri, ipapo zvigadzirwa zvichaita kuti munhu ave nemafungiro uye anononoka kana nyama ichichekwa nebanga. Saka, ngatitangei kubika nyama yakakangwa kubva kune chicken fillet.

Zvisungo:

• chicken pulp - 690 g;
• onion - 140 g;
• evha - 1 pande;
• mayonnaise - 60 g;
• upfu - 70 g;
• dill uye parsley - 1 maoko;
• munyu uye pepper;
• mafuta - 80 ml.

Kugadzirira

1. Mhou dzinopisa uye dzinopinda makiromita mashanu emamita.
2. Sakanisa nyama nemayonnaise, mazai eeii, kuwedzera munyu, pepper, magini uye upfu.
3. Fry the cutlets mumaawa mashomanana, uchivashongedza nenzira yepancake.

Chicken fillet in soy sauce

Kuzivikanwa kwe soy sauce pakubika kunokura nekukwirira uye kumativi. Uye vazhinji vevakadzi vakatozokwanisa kuongororisa simba rakasiyana-siyana rechigadzirwa pamagetsi e nyama. Chika hachina kuve yakasiyana. Kutanga-kuishambidza mumuchero pamwe nekuwedzerwa kwezvimwe zvinokonzerwa kwehafu yenguva, mukana wechinwa unoshandurwa kuva nguva uye unova wakaenzana, sezvinowanikwa mumutsara uyu.

Zvisungo:

• chicken pulp - 590 g;
• soy sauce - 55 ml;
• mbuu - 40 ml;
• zest - 10 g;
• uchi - 35 g;
• paprika uye mbeu sesame - 15 g mumwe nomumwe;
• ginger - 1 pinch;
• mafuta - 35 ml;
• garlic jino - 1 pc.

Kugadzirira

1. Nyama yeshiri inotemwa mumakumbo uye yakarungwa nemuchero we soy, uchi, muto wemonamu, kuwedzera zermon zest, ginger, paprika uye pasi garlic.
2. Paridzai nyama mumaminitsi anenge makumi matatu mune pani nehutura kana wok uye fry kusvikira yaitwa.
3. Pakuguma kwekutsvaira, hupfumi hwekuku hunosaswa nembeu yeShinese.