Miti mbiri dzakanakisisa mapeji ekugadzira nyama yenguruve shank mune marinades akasiyana uye mabiko ekubikira anotsanangurwa pasi apa munyaya ino.
Mutsva wegorosi shank mubiki yakabikwa mumapehwe muchoto kana mumutauro weBavarian
Zvisungo:
- shin yenguruve - 2 pcs. 1,5 kg mumwe nomumwe;
- onion - 2 anyanisi;
- Porter brand bheri - mabhodhoro maviri;
- mafuta ezvirimwa - 40 g;
- garlic - 4 meno;
- munyu;
- rosemary;
- basil itsva - 10 mashizha;
- parsley fresh - 4 matavi;
- Lavra - 2 sheets;
- cumin - ½ tsp.
Kugadzirira
Chinhu chinokosha kusarudza yakakodzera nyama yenguruve shank, inofanira kuva nyama, nebhekoni, asi nehuwandu hwehuwandu hwayo, ganda rinofanira kuva rakapfava uye rinononoka, risina chiedza. Ingotarisa mamiriro eganda, kuitira kuti parege kusvimha misodzi uye kupwanya kwakadzama. Mushure mekutenga, gezai shanks zvakanaka, kana zvichidikanwa, muise mumudziyo nemvura inodziya uye bvisai chipanje chakaoma chekugeza ndiro. Tinokurudzira kutarisa kwemafuro, seganda iri mundiro iyi haisi kungodyiwa chete, asi inofungidzirwa kuti inonyanya kunakidza chikamu, unofanirwa kuongorora zvakakwana shank. Uye kana iwe ukawana kunyange zviduku zviduku zvemashanga, shingaira pamusoro pomoto wakazaruka uye uzvishambidze zvakare. Sezvo bristles inogona kuva dambudziko guru pamudumbu mako.
Zvadaro wobva wawedzera goroki rakapwanyika uye zvimwe zvose zvinoshandiswa kunze kwemafuta ari mu brazier kana zvimwe zvakagadzirwa-iron uye uidururire muwaini. Zvisungo hazvifaniri kubikwa, asi zvinotapira pamusana wekupisa kwepasi nechivharo chakavharwa kwemaminitsi makumi maviri. Pakati pekubika, vashandure kune rimwe divi uye musakanganwa kubvisa mutezo mukuita.
Mushure mekugadzirira uku, zvinokurudzirwa kumirira kusvikira mhuru yakanatswa nemaitiro nemukaka unoguma uye panguva imwechete muto wewaini. Isai ovheni zviyero makumi 180 kuitira kuti zvigadzirire kugamuchira chibata. Izvo chete shure kweizvi zvinofanira kuomeswa uye zvakapararira zvakanyanya nemafuta. Zvadaro zviputire mumwe nomumwe mumapepa kuitira kuti mushure mehafu yenguva iwe unogona kuisa pachena, usingabvumiri mazai, uye kutumira yakabikwa. Uye zvino unfurl uye nevamwe vakawanda vanobatisa muchoto kuti vapise ganda.
Panzvimbo yeovheni, unogona kushandisa multivark yakaiswa mu "Baking" mode kweawa imwe chete, iyo chete inofanirwa kuvharwa zvakasimba nemapepa uye mukati mekutendeukira kune rumwe rutivi.
Nguruve shank yakabikwa nemapatatayi mune sleeve muvheni
Zvisungo:
- chinenge chegorosi -1,5 kg;
- mbatata - 0.7 kg;
- onion - 1 onion;
- karoti - 1 piece;
- garlic - 7 meno;
- parsley - 5 matavi;
- paprika - 5 g;
- pepper - 5 g;
- coriander - 1 teaspoon;
- chiremba - 1 chidimbu;
- mafuta ezvirimwa - 100 g:
- munyu.
Kugadzirira
Geza shin, ugeze, kubvisa mashanga, kana zviri. Muchiri, isa dhi mumvura uye uuye kumota, bvisa mhutu. Uye mushure mokunge mutezo urege kuumbwa, kuwedzera 4 chidimbu chakapwanyika, mihombe-mizinga uye zvimwe zvose zvinoshandiswa kunze kwemafuta uye paprika. Nokudaro, simtite inotora kweawa imwe, shure kwaizvozvo itai inoporesa payo mumukaka.
Mbatata inofanira kusarudzwa kwete duku, sezvo ichagadzirirwa maawa maviri uye haifaniri kubikwa. Sakanisa 70 g emafuta nemunyu, paprika uye squeezed garlic clove uye mudururire musanganiswa wezvinonatswa mbatata, kusanganisa zvakanaka.
Mushure mokunge muchitonhora, bvisa tsvimbo kubva mumucheka, uye shandura ovheni kuti inopisa kusvika kumadigiri 160. Pasi pedhi shin uye
Ikozvino isa shin uye mbatata mune sleeve, regai mhepo ikwanise kubva mukati mayo sezvinobvira, isungirire zvakanaka, uye kana pasina pfuti yakashongedzwa pamusana, ita ma punctures anoverengeka uye uitumire kwemaawa maviri kubika. Uye pakuguma kwekubheka, kunyatsocheka, uye kumirira kusvika bhinhire ranyorova, asi kwete kukanganwa kwema 30-40 degrees kuti irere kutonhora.