Munguva dzakare, nguva dzinobatsira uye dzakagadzirisa hove dzehove dzaifungidzirwa sechiratidzo chekubudirira uye hukama hwakanaka hwemhuri, uye nzvimbo yekuunganidza - chikafu chikuru nehove inonhuhwirira-inokwezva nhengo dzose dzemhuri. Nguva dzave dzakashandurwa, asi mishonga yakadaro haina kurasikirwa nekuzivikanwa kwavo uye ichiri kufadza nemhando dzakasiyana-siyana dzekubika.
Inoshamisa uye chiedza uye inobatsira hove yehove yakasuka uye puree soups, yakabikwa pamusana pemucheka kubva mumiriwo, pamwe nekubatanidzwa kwemarudzi akasiyana ezvokudya zvegungwa. Chimbofunga mapeji emhando dzakasiyana dzehove.
Cheese soup yehove tsvuku - recipe
Sopu yehove ndeye mutsara mune zvigadzirwa zvekare: anonisi, karoti nemishonga matsva, zvakabatanidzwa zvakakodzera necheki, kuwedzera kune hove yemuvara wakanaka uye unyanzvi.
Zvisungo:
- fillet ye saumoni - 250 g;
- anyanisi - 30 g;
- karoti - 35 g;
- mbatata - 155 g;
- dill itsva - 15 g;
- mvura -1.2 l;
- shizi yakagadzirwa - 145 g;
- pepper inotapira - 45 g.
Kugadzirira
- Gadzira mbatatisi, gurai tubira mu cubes uye nzvimbo mune midzi-yakadzika mvura yakawanda.
- Gadzirai anyanisi, karoti uye pepper. Gadzira zvinoshandiswa nemashizha uye pamwe chete nematezi.
- Ika miriwo yechina yeawa, wozowedzera cheki yakaputsika uye uite kuti iparadze mumusanganiswa wemiriwo.
- Durai mahwendefa emasidoni mumakumbo maduku, muaputire mumiti miriwo, garai kwemaminitsi anoverengeka pamoto, wedzerai dill yakakodzwa uye mubvise hove yehove.
Misi soro nehove
Mushonga wehove mutsva mumukaka ndeye chikafu chechigarire chenyika dzeBaltic. Kwete mbiriso yakabikwa inoramba ichichengetedza mavitamini, uye hove, yakabikwa mumukaka, ine unhu hwakanaka uye hunyoro.
Zvisungo:
- Hake fillet - 350 g;
- mukaka - 345 ml;
- mvura 350 ml;
- mbatata - 110 g;
- anyanisi - 40 g;
- Bay mashizha - 2 pcs.
Kugadzirira
- Dura diced hake fillets nemvura uye kubika kwechina cheawa.
- Gadzira mbatatisi, goroza uye gadzira pamwe nehove muto. Bata pamoto kwemaminitsi mashomanana, ndokudururira eii yakagadzirwa zvakanaka uye uise murairi.
- Ika mushonga wehove kwemaminitsi mashomanana ugodira mumukaka. Isai mvura kumota uye bvisa muto wakagadzirirwa kubva patafura.
Canned fish soup
Sopu kubva kune hove yakakanyiwa - iyo nhaka yekare yeSoviet, ichibvumira hafu yenguva yekugadzirira chikafu chinopisa chinotyisa kumhuri yose.
Zvisungo:
- makedheni saury - 180 g;
- anyanisi - 45 g;
- karoti - 35 g;
- mbatata - 350 g;
- rizi - 55 g;
- mafuta emiriwo - 35 ml;
- Bay leaf;
- mvura - 1.8 litita.
Kugadzirira
- Gadzirirai anyezi-karoti fry, bvisa miriwo uye uvaponese mumafuta.
- Muchikwata chakadzika, chengetedza mvura, uuye kumota uye uise nzvimbo yakasanganiswa uye yakateyiwa mbatata.
- Ika maminetsi mashomanana, wedzera rizi, miriwo yakabikwa uye uchengetedze tsvina yehove yakakanyiwa mumoto kwechitanhatu cheawa.
- Vhura hove yakakoniwa, tsvina mafuta uye usike hove zvidimbu neforogo. Gadzirai hove pamwe nezvose zvinoshandiswa uye gadzirai kwemaminitsi mashomanana.
Hove yehove
Pamwoyo wekubika hove kusungisa puree imiriwo kana hove yemuhove , iyo inoita kuti ndiro ive kudya uye yakadekari. Kushandiswa kwekamuri mukayiro iyi, inopa ndiro chikafu chinotapira chinonaka uye inoratidzira marimu ehove.
Zvisungo:
- salmon fillet - 490 g;
- mbatata - 90 g;
- onion - 55 g;
- hove muto - 560 ml;
- mvura 250 ml;
- mafuta omuorivhi - 25 ml;
- parsley itsva - 15 g.
Kugadzirira
- Muchikwata chakadzika, fry onion yakagurwa kwemaminitsi mashomanana, inyura mumvura uye hove yemukaka, wedzera mazamu emukirai tuber uye gadzira kusvikira wapiswa.
- Dhonza muto muchero yakasiyana uye usike miriwo mu blender.
- Rongedza kusagadzikana kwemasvini, zvishoma nezvishoma kuwedzera pakutanga yakabikwa muto.
- Uyai nemuviri wekumwa uye utumire mukati maro sliced salmon fillets.
- Wedzera kamukamu kune soro uye gadzirira kwemaminitsi mashomanana.
- Yakagadzirwa sopu-puree kubva kune hove, yakashongedzwa neparsley yakakodzwa.