Iwe unogona kuita zvakawanda zvinonaka zvekudya kubva mushwa. Nzira yekuita mukisi soupe kubva kune chanterelles, dzidza kubva munyaya ino.
Chanterelle cream soup nemukaka
Zvisungo:
- chanterelles fresh - 200 g;
- onion - 120 g;
- mukaka wemhou - 400 ml;
- mushroom muto - 1.5 litita;
- yai yai yolk yeii mazai - 1 pande;
- hupfu hwegorosi - 30 g;
- maruva chaiwo - 25 g;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Mushrooms chanterelle akachekwa zviduku, eikisi yakagurwa. Wedzera muto we mushroom uye uidururire yose muchepu yakakodzera. Tinobika kwemaminitsi 10. Pashure pacho, tinosvina masero ne blender. Muchiganda chinopisa, sungai bhotela, uwedzere upfu, funganya uye uwedzere mukaka. Pachando chiduku, kupisa kwemaminitsi masere kusvikira kuwedzera kwehukuru. Iye zvino tinodurura mbatata yakasviba ye chanterelles, podsalivaem uye pepper. Birai mamwe maminitsi mashanu, uye odzikisa moto. Wedzera iyo yakaputirwa ejeni uye kupisa kwemamwe maminitsi matatu, kwete kurega kuisa kwemahombe zvakasimba.
Cream-soup ne chanterelle uye cheese
Zvisungo:
- chanterelles itsva - 300 g;
- mapepa ezvinyoro anyezi - 3 pcs;;
- mbatata - 200 g;
- bay mashizha - 2 pcs;;
- bhodhi chaiyo - 20 g;
- danda rakaomeswa;
- yakagadzirwa pasty cheese - 100 g;
- karoti - 200 g;
- munyu.
Kugadzirira
Mushonga ndeyangu, akachekwa muzvimedu, tinoaisa mukapu, inyura mumvura uye kubika kwemaminitsi gumi nemashanu, uchibvisa mhutu. Nyorosi yakagadzirwa zvakanaka, ngatitangei kumira pamusoro pemuviri kwemaminitsi maviri, wedzerai makaroti akachekwa nemakungu maduku uye mubike imwe miniti 2. Wedzera mbatatisi, durai mumakumbo uye virai kwemaminetsi 15. Ipapo munyu, isai jira nemiriwo fry. Zvino kuwedzera iyo yakanyunguduka cheese, sanganisa uye gadzira kusvikira inopera. Tinobvisa ndiroti, nguva yechingwa nebasil yakasimbiswa uye inoshandisa iyo inopisa.
Finnish chanterelle cream soup
Zvisungo:
- Miti yemiriwo - 1 litre;
- kemukari ye 20% mafuta zvakakwana - 150 ml;
- chanterelles - 400 g;
- garlic - 2 cloves;
- parsley - 1 bunch;
- onion - 170 g;
- ruvara rwechisikigo - 40 g;
- Hura yegorosi - 50 g.
Kugadzirira
Melenko weed onion uye garlic, chanterelles akacheka muzvikamu zvakasiyana. Takanyungudutsa bhotela uye tichipfuura mairi anyanisi negoriki kuti tive nemamiriro akajeka. Wedzerai chanterelles, simbisa uye simmer kwemaminitsi mashanu.Engai hupfu, fukisai zvakanaka uye mudururire mumucheka unopisa. Tinowedzera munyu, pepper uye kubika kwechina cheawa. Ikozvino dururira mukamu uye gadzirira mamwe maminetsi mashanu.Aisa parsley yakasarudzwa muhope uye ushumire iyo patafura.
Cream-soup ye chanterelles ane garlic
Zvisungo:
- mbatata - 4 pcs;;
- mutsva matsva - 500 g;
- onion - 100 g;
- karoti - 120 g;
- kemukari ye 20% mafuta zvakakwana - 150 ml;
- sprig of dill - 4 pcs;;
- mvura - 3 litita;
- bata - 45 g;
- munyu;
- garlic - 1 clove;
- mafuta emiriwo - 20 ml;
- pepper.
Kugadzirira
Chanterelles dzakarongwa, tinochenesa nzvimbo dzakasvibiswa nebhashira uye ini mumvura inotonhora. Kana mahowa acho akareba, edzai zvidimbu, uye kusiya zviduku zvishoma. Mazamu angu, akachena uye akacheka mudiki cubes. Anyanisi akacheneswa uye akachekwa zvakanaka. Karoti mami uye gadzira grater. Garlic yakachena uye melenko yakasarudzwa. Dill rinosuka uye yakanaka yeka. Tinobika mvura, kudururira zvishoma uye mbatata. Uine tumota usingaiti, wiraira kwemaminitsi makumi maviri.
Muchiganda chinopisa, shenesa 20 ml yemafuta emichero, uwedzere hafu yehotela uye rega ichitungunuke. Tinoisa onion uye tinononoka kusvika zvinyorova kwemaminitsi matatu pahutambo hwakadzika. Wedzera karoti uye fry miriwo kwemaminitsi maviri, zvichiita dzimwe nguva.
Miti yakakangwa yakaiswa mubhodhoro rembatata uye inoramba ichibika muto pamusika wepasi. Tinoisa ma chanterelles mune imwe ganda rinopisa uye kuwedzera munyu. Fry them kusvikira mvura inoputika zvachose. Zvadaro wobva wawedzera bhotora rakasara uye fry maminitsi emaminetsi 3 kusvika kumeso. Tinovatumira kune pani. Tine bundu rakanyungudutswa, isu tiri vazhinji kwazvo. Mune imwe iyo inopisa pan fry garlic yakagurwa kwemaminitsi. Mune sopi tinodururira kirimu uye regai iite. Kuti tirave, tinowedzera munyu, pepper, tinowedzera garlic uye tinoita kuti ititore isu nehafu yeawa. Tinoshumira mushroom cream cream kubva kune chanterelles kuenda kune tafura nechingwa chitsva.