Vakawanda vedu tinoda-zvinotengeswa kwete kwete mari shoma, asiwo kune zvakasiyana-siyana zvezvokudya zvinogona kubikwa pamusana pavo. Kunyanya kune avo vanobvumirana neiyo yakarongerwa, takasarudza kugadzira nenyaya ine mazano pamusoro pekubika mishonga yakagadzirwa nemakumbo.
Recipe ye mbiriso yevindi
Zvisungo:
- chiropa (chicken, kana nyuchi) - 1 kg;
- anyanisi - 3 pcs;;
- egg - zvikamu zvina;
- semolina - 5 tbsp. makapu;
- mukaka - 150 ml;
- garlic - 3 cloves;
- mafuta ezvirimwa - ekugadzirisa nekuparadzanisa;
- guts - 1 pack;
- mafuta - 500 g;
- munyu, pepper - kuravira;
- Bay leaf (pasi) - 1/2 tsp;
- coriander (pasi) - kuravira;
- paprika - 1 teaspoon.
Kugadzirira
Maseji eHepatic pamba yakagadzirirwa zvakanyanyisa, tanga ne nyama yakadyiwa. Chiropa chinonatswa mafirimu uye bile ducts, kutemwa kuita zvidimbu zvidimbu uye kurega pamwe namafuta kuburikidza ne-grinder nyama.
Anyanisi akacheka muhafu yezvindori uye akazora mafuta emiriwo. Garlic uye anyanisi zvinopfuudzwa kuburikidza ne grinder ye nyama uye zvinosanganiswa ne nyama yakabikwa. Tinotumirawo mazai ekoko ikoko. Tinozadza munk nemukaka wekudziya kuitira kuti uifukidze, uye rega idzike kwemaminitsi 20-25. Wedzerai croup kusvika kumakumbo, uye pamwe nemukaka wakasara tinounza mincemeat kune zvakakosha, zvishoma zvinoshandiswa mvura. Siya zvose zvinoshandiswa mufiriji kwemaminitsi 30-40.
Kunyange zvazvo chirwere chacho chichibatanidzwa, ngatitarise matumbo: gadzirai zvakanatswa uye zvakagadzirwa nemunyu zvakanyorova mumvura inotonhora kwemaminitsi makumi matatu, musati mazadza, regai mvura yakasara irege kunaya kwemaminitsi mashanu.
Tambanudza gomba pamusana wepurosi yakakosha ye masiki uye masonse uye uzadze nehepatic mince. Simbisa mhedziso ye soseji neine twine uye uise chigadzirwa chakapedzwa pateyi yebhaka. Ikozvino masizi inofanira kubikwa pa 180 degrees 35 maminitsi makumi matatu. Iye zvino mheji yehepatic ine manga inogona kushandiswa patafura.
Nenzira imwecheteyo, unogona kugadzirira utano hwakanaka uye hunonaka hwechiropa chechiropa .