Nzvimbo yakakosha ye buffet chero ipi zvayo sandwiches kana tartlets dzine caviar tsvuku - inonaka yakachena yegirasi yemaspagne kana chimwe chinhu chakakwirira, uye kunze kwekuti motley inomiririra pakati pezvimwe zvinhu zvakasiyana-siyana zvekudya. Mune mapeji ari pasi apa tichakurukurirana kuti unogona sei kushumira tartlet uye chii chakanaka kuwedzera caviar mukugadzirwa kwavo.
Sandwiches ne red caviar mu tartlets
Tinokurudzira kuti titange nekusiyana kwakasiyana, mukati mekuti caviar tsvuku inowedzerwa neshamwari inowanzogara - chidimbu chemafuta uye tsanga tsvuku yemucucumber.
Zvisungo:
- Tartlets yakagadzirira - 10 pcs;;
- red caviar - 160 g;
- mafuta - 25 g;
- cucumber itsva - 65 g.
Kugadzirira
Gurai makucikisi matsva muzvidimbu zviduku. Bvisa mafuta mumakumbo maduku uye uise mumwe nomumwe pasi pezvigadzirira zvidhinha. Pamusoro pemafuta inoparadzira kubva kune imwe nehafu kusvika kune maaspuni maviri emucheka mutsvuku uye kupfekedza mukanyiwa necheka yemucucumber.
Tartlets ane red red caviar uye cream cream
Ndezvipi zvimwe zvaungaisa mu tartlets ye caviar tsvuku? Nzvimbo yakakosha yemafuta inogona kuva chikamu chiduku chekisiki chese, inosanganiswa nedill nemonmon zest, uye kambani ye caviar inogona kuita imwe chibereko chinonaka - chikamu chehove tsvuku.
Zvisungo:
- Salmon inoputa - 190 g;
- red caviar - 140 g;
- cream cream - 230 g;
- mukaka - 25 ml;
- chikamu chemononi imwe;
- magira e dill - 15 g;
- tartlets - 15-20 zvidimbu.
Kugadzirira
Gadzirira kuzadzwa kubva mukisiki chechi, uchichichera nemukaka kadiki, uye wobva wobva wawedzera peji ye citrus uye dill. Chengetedza salmon fillets mapfupa uye uibvise kana zvichidikanwa. Cheka hove muzvidimbu zviduku. Isai kushandiswa kwekisiki chese mumucheto we tartlet imwe neimwe, kugovera caviar uye tsanga yehove pamusoro-tartlets akagadzirira.
Recipe tartlets ne red caviar uye shrimps
Muchikonzero chetartlet imwe neimwe inokwanisika kuisa kwete nyore chete cream cream, asiwo kusanganiswa kwayo nehove uye hove. Saka takasarudza kupinda muchengeti.
Zvisungo:
- shrimp - 180 g;
- Salmon inoputa - 75 g;
- kirimu cheese - 240 g;
- mayonnaise - 35 g;
- red caviar - 140 g;
- tartlets.
Kugadzirira
Kuzadza kwe tartlets ne caviar tsvuku kunosanganisira shrimp mousse. Isa cheese uye mayonnaise mu blender bowl. Wedzera zvimedu zvehove uye shrimp, uye sungai zvose zvinoshandiswa pamwe chete uye uzviise pamusoro pe tartlets. Pamusoro peMousse yekisiki chesi yakaisa spoonful red caviar. Dzadzai tartlets nemarinda.