Pakati pemwaka wewayo mushroom, mapeji ekubika kubika kubva muhowa yemhando yakasiyana-siyana inonyanya kukosha. Nhasi tichataura pamusoro pehuletus uye zvingasarudzwa zvekutsvaira mune pani rinopisa. Zvokudya zvinonaka zvikuru zvinopiwa kune iwe pasi.
Nzira yekudyara mushwa, boletus uye mbatata mune ganda rinopisa?
Zvisungo:
- mushroom boletus - 760 g;
- mbatata - 590 g;
- onion bulbs - 140-190 g;
- sunflower kana mafuta emuorivhi asina kunatswa - 65 ml;
- munyu mukuru uye peputa pasi dema - kuravira.
Kugadzirira
Usati waenderera mberi kunokisa bhaletus nemazamu, inofanira kunyatsogadzirirwa. Tinotarisa kuburikidza nemahowa, kubvisa zvakakanganiswa, kuparadzwa uye kudyiwa-honye, kushambidza sampuli yapfuura uye kuvarova nemupi unopinza. Iye zvino tinopisa mukaini mvura shoma kuti tiyamire, tinoisa mairi yakagadzirirwa maoletus uye mushure mokunge tadzoka tichibika tinovawedzera kuti vaite. Ika mushwa kwehafu yeawa, zvino sungira pasieve, rega iyerere zvakanaka uye inomesa zvishoma. Isu tinopisa zvirimwa mune pani inopisa kunze kwekunhuhwirira kwemafuta, kuisa maoletus akabikwa mukati maro uye kunotsvaira kwemaminitsi anenge makumi matatu ekufambisa nguva nenguva.
Kunyange zvazvo mushroom inogadzirwa uye yakabikwa, tinosuka mbatata yakashambidzwa, tiicheke nemabhande maduku uye fry iyo mune imwe yakapisa ganda kusvikira ivo vakagadzirira uye vasina unyoro, vachiwedzera mukugadziridza uye kutema mabhuru maduku.
Kune avo vakagadzirira miriwo, tinoshandura boletus yakakangwa, tinowedzera kudya kunonaka, tinomira pamoto kwemamwe gumi gumi uye tinokwanisa kushumira.
Zvakananga sei kuti fry tsvina yakachena neeiii?
Zvisungo:
- mushroom boletus - 760 g;
- onion bulbs - 140-190 g;
- sunflower kana mafuta emuorivhi asina kunatswa - 35 ml;
- munyu mukuru uye peputa pasi dema - kuravira.
Kugadzirira
Iko kune pfungwa yokuti maoletus, semhando dzose dzeumwawi, dzinofanirwa kunge dzichigadzirirwa, asi mushure mokunge iyo inoshandiswa kupisa kana kuwedzera kune dzimwe ndiro. Ichokwadi, kana mushwa akaunganidzwa munzvimbo yakachena yakachena, haigoni kubika. Muchiitiko ichi, isu tichabva tanga fry the boletus pane ganda rinopisa uye owedzera kwavari neeiii.
Chokutanga pane zvose, maoletus matsva akarongedzwa, tinobvisa nzvimbo dzakaoma uye dzakaparadzwa uye tinosuka zvakakwana pasi pemvura inoyerera. Mushure mokudaro, gurai mushwa zvishoma uye muise ganda rinopisa nemhepo inopisa ye-sunflower kunze kwekunhuhwirira. Zvimwe zviito zvinobva pane zvaunoda kugamuchira. Vafudzi vemhando dzakapfava uye dzakanyorova vanofanira kuvhara ganda rinopisa nechivigiro uye kuisa zvinyorwa kwemaminitsi makumi mana, uye regai mvura isvike uye iwedzere kumahowa iyo yakanyungudutswa uye yakanyurwa onion, munyu uye pepper kuti inye.
Kana iwe uchida howa huve yakabikwa, saka inofanira kuve yakabikwa nechivako chizaruka, asi pamoto uri pasi pemavhareji, kuitira kuti boletus ive nenguva yakawanda yekutsva kusvikira hunyoro huchaputika. Sezvakamboitika, wedzera onion pamagumo ekutsvaira uye kubika nehowa kusvikira uchitonhora.
Nzira yekuti fry the boletus nekisimu yakasviba?
Zvisungo:
- mushroom boletus - 620 g;
- onion bulbs - 140-190 g;
- kirimu yakasviba - 230 g;
- upfu - 90 g;
- sunflower kana maorivhi pasina kunhuwa - 55 ml;
- michero yeparsley - 2-3 pcs;;
- munyu mukuru uye peputa pasi dema - kuravira.
Kugadzirira
Zvakakodzera, pakugadzirira nekisimu yakasviba zviri nani kutora chete zvipfeko zvebholetus. Kana vasina tsvina yakasimba, zviri nani kudzivisa kushamwaridzana nemvura uye pane kushambidza kupukuta zvienzaniso nemucheka wakachena. Iye zvino tinoshandura zvikoti zvakagadzirirwa muhomwe, tinodurura muupfu uye tinodzungisa zvinhu zvose kuitira kuti tiparidze upfu hwakatonyanya pamashati. Nenguva isipi tora zvinyorwa zviri mubhokisi mu-red-hot sunflower mafuta uye upe huti mavara akanaka. Panguva iyi, mune imwe pani, fry yakakanyiwa uye yakanyorova eiii, shandura zvipfeko zvine ruvara kune anyezi, udira wose ukamu waini, uwedzere munyu, pepper kuvira uye uite kuti igare pamhepo yakadzika kwemaminitsi gumi kusvika gumi nemashanu. Tinoshumira ndiro iyo yakasvikwa parsley mashizha uye mbatata yakabikwa.