Pasina saladi, "Herring pasi pejasi," pane imwe nguva pakanga pasina kupemberera kamwe chete. Uye kunyange tafura yeMutsva Idzva, yakasara yezviyo izvi, zvose zvakanyanya kuonekwa zvisina kukwana. Asi munguva pfupi yapfuura isu tiri kuramba tichipfurikidza nekugadzira chikafu chechidimbu chechikafu nemafambisirwo emagariro ezuva ano ezvokudya, dzimwe nguva kunyange zvachose kusina chokwadi. Mushure mezvose, hazvisi nyore kuwana mukana wekukwikwidza wehering pasi pebhuroti. Icho chiri mundiro iyi imwe rudzi rwezvisingabatsiri zest.
Kune avo vakakanganwa kamukira yehadhi ino, tichakuudza kuti ungagadzira sei inonaka inonaka pasi penguvo yehuto mune imwe shanduro yekare uye kupa shanduro yakasvibirira yeidhi.
Nzira yekubika mhete yakakodzera pasi pehuto rehuto - chikafu chekare
Zvisungo:
- big herring - 2 pcs;;
- bhati yebhetiot - 350 g;
- karoti - 350 g;
- Mazai emapatata - 450 g
- saladi anononi - 100 g;
- egg eggs yolks - 3 pieces;
- mayonnaise ;
- munyu.
Kugadzirira
Mbatatari tuber, karoti uye beet zvinoshamba zvakanaka uye zvakabikwa kusvikira zvagadzirirwa. Zvadaro tinobvisa miriwo yakarohwa kubva peel, iyo mbatata inoputirwa nemakumbo maduku, uye regai makaroti neabheti apfuure nepagater guru uye vasarudze kwenguva pfupi mumahwendefa akasiyana. Uyewo pwanya mapeji e-pre-peeled salad uye knead yolks neforogo.
Tine herring tinobvisa ganda, bvisa mazamu, bvisa musoro uye taura mapuranga kubva pamapfupa. Takatema hove dzakagadzirwa nehove nemakumbo maduku uye tazviisa pasi pevharo re saladhi. Pamusoro pekugovera saridisi yeiiii uye marisi yakawanda ne mayonnaise. Mutsara unotevera unobvisa makerubhi emadziro uye unovafukidza nemayonnaise mesh. Iye zvino tinoparadzira karoti, pamusoro pebeetroot uye tambo zvakare nemuipi we mayonnaise. Kana uchida, iwe unogona kuisa munyu marashiro etiroti uye beet, asi usakanganwa kuti shering isati yakwana yakanyatsonaka. Tinosvina musoro we saladi nejecha rinopwanyika uye tinosarudza kwemaawa akawanda mufriji yekuregererwa, yakambovharwa nefirimu yezvokudya.
Tisati tashumira, ngatishongedzei saladhi nematavi emiti mitsva.
Muchidimbu chechidimbu chesadidhi, "Herring pasi pemucheka wehosha," zvidimbu zvinorongwa nenzira iyi, sezvinowanikwa mumusoro. Asi kazhinji vabiki vanoshandisa nzira yakasiyana, vachiisa pakutanga mbatatisi, uye zvino inonzi herring neeiii, vachitaura kuti inosvika zvino inonaka. Saka iwe kana kwete iwe unosarudza, uchiedza imwe uye imwe sarudzo.
Kugadzirira kwebenzi kunyorera pasi penguvo yehutu
Zvisungo:
- big herring - 2 pcs;;
- bhati yebhetiot - 350 g;
- karoti - 350 g;
- Mazai emapatata - 450 g
- saladi anononi - 100 g;
- mazai - mativi 3-4;
- mayonnaise;
- munyu.
Kugadzirira
Sezvakanyorwa mukirasi yekutanga, chinhu chekutanga chatinofanira kuita ndechekubika miriwo kusvikira yakagadzirira. Bikawo mazai kwemaminitsi gumi, uye ozoshandura kwemaminitsi mashomanana mumvura yechando.
Apo tichibika miriwo uye mazai, tinocheka hering. Isu tinoichenesa paganda, tinobvisa musoro nemumukati, tisuke zvakanaka uye tisiyanise zviduku kubva pamapfupa. Mapfupa maduku anogona kubviswa newaini. Tinocheka nyama yekuchera nemakumbo anenge masendimita imwe muhukuru uye echitsanangurira mumudziyo. Ikokowo
Tinopfeka saladi kuti tive neanonnaise uye kana zvichidikanwa munyu, asi usakanganwa nezvehutano hwehuta hweharing. Tinopa ndiro maawa mashomanana ekudonha, uye tinozoisa muhodhi yewadhi, tinoshongedza nemarangi uye mashizha emitsva uye tinokwanisa kushumira.