Chiropa chisina kunakidza, uye mupumburu unogadzika kubva kwahwo uchitova unyanzvi hwokubika! Tinokupai mapeji maviri ewaini inoyevedza uye mazadza akasiyana.
Nzira yekubika chiropa cheii uye mushroom kuputika?
Zvisungo:
- mhuru yemhuru - 1000 g;
- champignons - 400 g;
- mazai - 6 pcs;;
- mafuta ezvirimwa - 40 g;
- karoti - 2 zvidimbu;
- onion - 3 anyanisi;
- Laurushka - 2 pcs;;
- pepper inonhuhwirira - 3 pcs;;
- mafuta - 100 g;
- mvura 80 g;
- munyu;
- pepper.
Kugadzirira
Chisarudzo chechiropa chinofanira kutaurirwa nechinodhaka, chinofanira kunge chakafanana nemuvara, pasina mashupa nemavhu, pamwe chete nekunhuhwirira kwepanyama. Chiropa chakashambidzwa zvakanaka, chakasunungura firimu ndokucheka kuita zvidimbu anenge maviri masentimita. Mabhuru maviri, peel uye akacheka zvikamu zvakadai sechiropa, uye makaroti anogona kudonhedzwa. Mazai ose anofanirwa kubikwa paunenge uine mishonga. Pakupedzisira, karoti yakagurwa uye anyanisi yakatsvaira kusvikira anyanisi ari pachena uye awedzera kwavari zvidimbu zvechiropa. Zvadaro udira mumvura kuitira kuti miriwo uye chiropa zviwedzere, uye kwete kugochwa uye kuwedzera pepper inotapira nemuchero. Iye zvino mushwa hudiki-duku uye imwe eonisi, zvino fry uye utumire kunotonhora. Mushure mokubika, tsanidza mazai nemvura inotonhorera uye mushambidze uye muparadzanise majeka kubva kumapuroteni. Isu hatishandisi mapuroteni mundiro iyi, saka inoda kuwana imwe shandisudzo, uye mapundu anopukuta nehotela. Chiropa chechiredzi nemiriwo, kutamira kune blender uye kuvhara mu pate, kuwedzera 50 gramu yetirea. Pari zvino, dururirai pate shoma uye pepper. Pamufananidzo wekudya wakagadzirwa kubva pate, ita rutsanga rwemaminitsi mashanu, uye mushure mekunge waronhora, raisa hafu-akadzima mazai kune rumwe rutivi rwechetete rino, uye mamwe mushwa ane anonisi. Zvino shandura pate mumupumburu panzvimbo yakaoma, asi pasina uchitya, usapfuure. Mushure mekuvhara rugwaro rwakaguma, tivhare mufiriji yeusiku.
Hepatic roll with butter, cheese uye mazai
Zvisungo:
- chicken chivindi - 300 g;
- mukaka - 200 g;
- bhora -100 g;
- onion - 1 onion;
- mazai akabikwa - 4 pcs;;
- mayonnaise - 50 g;
- cheese - 100 g;
- gelatin - 2 tbsp. makapu;
- mafuta ezvirimwa - 30 g;
- pepper;
- munyu.
Kugadzirira
Chiropa chinofanira kunyatsocheneswa uye kunatswa kwezvikamu zvisina kufanira, shure kweiyo yechina yeawa ino izere nemukaka. Onion peel uye ucheke zvidimbu zve 1.5 cm, uye uiendese kune moto unopisa nefuta yemafuta. Dururira gelatin nemvura maererano nemirayiridzo pane pepa. Mukaini kune anyanisi, wedzera chiropa mushure mekunge yava pachena. Iwe unogona kuwedzera mapeji maviri emvura uye akavhara