Kuwedzerwa mukugadzirirwa kune nyama dzakasiyana-siyana, hove uye yemiti yemidziyo yemukaka wemukaka yakakwana inopa kakade kugadzira ndiro yakanyanya kuoma uye yakanatswa. Ichokwadi, kamuti ane huwandu huwandu hwomukaka wemafuta, asi ndiro nehupo hwemafuta huwandisa zvishoma. Uye, kuwedzera, mamwe emhando dzakasiyana-siyana zvemafuta anodikamwa mumuviri womunhu, kunyanya munzvimbo dzakanaka.
Chicken mukamu nemuwaini chikafu chinonaka uye chinonaka chekudya kukuru kweEurope, nzira yekugadzirisa iyo inodzokera kumashure eFrance ekudya. Ichokwadi kuti, kudzivirira ndiro iyo kubva pakuva mafuta, zvakanakisa kushandisa fillets. Kukuudza iwe unogona sei kubika huku mukamu. Pane zvakawanda zvingasarudzwa.
Chicken recipe nemashizha mukamu muchoto
Kana tichibika, tinoda chimiro chekugadzirisa.
Zvisungo:
- chicken fillet - inenge 600 g;
- mushrooms mushroom - anenge 400 g;
- onion - 1-2 pcs;;
- garlic - 1-2 cloves;
- kamuki yemasikirwo emvura - anenge 170 ml;
- pasi nutmeg;
- pepper inonhuhwirira uye / kana pasi chena;
- greens (rosemary, parsley);
- Mafuta anogadzirwa nemafuta kana mafuta ehupfumi;
- munyu.
Kugadzirira
Peliced anyanisi ichave yakakodzwa zvakanaka uye inoponeswa mukanari inopisa mumafuta yemafuta kana mafuta. Miti yakachena yakashambidzwa, yakashambidzwa uye yakarashirwa mu colander. Zvadaro usadonha kwete zvakare uye fry kusvikira golide hue (zvakasiyana). Sakanidzai mavarai anonyowa newaini. Ngatitangei nyama yenyama nemakumbo maduku.
Wedzerai nyama yeiii-mushroom musanganiswa uye nzvimbo muvheni, inopisa kusvika kuvhareji yekupisa kwemaminitsi makumi matatu. Iwe unogona kuvhara fomu nechivigiro kana kusimbisa nepepi. Kana akabikwa mukana wakazaruka, 1-2 nguva munguva yekubika kubika kaduku kaduku kaini isina kuvezwa kana mvura. Mushure menguva yakatarwa, shandisa zvinyorwa zviri muhutu nemuchero unokonzera (kirimu + zvinonhuwira + garlic nemunyu).
Rambai muchigadzira kubika kweimwe maminitsi 10-20. Isu tinoshumira huku neine mishonga mumakisi , kupfekedzwa nemidhi.
Kugadzirisa kunogona kusarudzwa zvingava chero, newaini - tafura pini, machena (kana mazambiringa anokosha, somuenzaniso, sherry, Madera, nutmeg).
Nenzira imwecheteyo, unogona kubika huku mukamu nemishonga, uchishandisa chiramic iyo inoshumira mabhoti. Mune shanduro iyi, zvakanaka kuti uwedzere pamiti imwe neimwe zvidimbu zviduku zvakakura zvembatatisi uye muto kana mvura (waini haina kuwedzerwa) - ichava yakanaka kwazvo.
Chibage recipe, yakashongedzwa mukamu mune ganda rinopisa
Zvisungo:
- Chicken fillet kana nyama kubva pamahudyu - anenge 600 g;
- onion - 1-2 pcs;;
- garlic - 4-5 denticles;
- Kusvinwa kwewaini yekuvhenekera - 30 ml;
- kamuki mukaka wenyama - anenge 130-150 ml;
- akagadzirira Dijon yemasitadhi - 1-2 tsp.
- pasi nutmeg;
- pepper inonhuhwirira uye / kana pasi chena;
- greens (rosemary, parsley, coriander);
- pepper tsvuku tsvuku;
- clove;
- Bay leaf;
- mafuta ezvirimwa (maorivhi) kana mafuta ehuku nokuda kwechikafu;
- munyu.
Kugadzirira
Iyi kamukira inongova nyore nyore mupfungwa yemugadziriro yekugadzirira uye inonyanya kufanana kumaodzanyemba kweFrance.
Panzvimbo yakadzika yakadzika ganda rinopisa pamoto wakasimba, nokukurumidzira fry the eliconely chopped onions. Shandisa zvakasimba scapula. Kana imwechete eiii yakashongedzwa, wedzerai zvidimbu zvekukudzirwa muzvidimbu zviduku uye zvisinganzwisisi fry ivo vose pamwechete. Deredza kudyidzana
Panguva ino, tinogadzirira muchero wekusimu. Muchiri, kutanga tinoshandisa mashizha emuchero, mbambo uye peas pepper, uye wobva wawedzera garlic, munyu uye pepper inopisa. Wedzera izvi kune kamuti nemasitadhi. Fungidza kuburikidza ne-strainer uye udururire chinenge chigadzirwa zvakagadzirwa. Nyorai uye muuye kuzogadzirira pasi pechivako. Kuchengetedza kunogona kuita chero zvese. Waini iri nani kusarudza imba yekudyira. Usati washumira, ita yakawanda yemarimi.