A crispy dough yakasanganiswa mumuromo mako - ndizvo zvinokwezva vateereri vekunyomba. Nyanzvi dzeCulinary dzakauya nenhamba inoshamisa yezvipfeko nokuda kwezvinhu izvi zvinofadza, izvo kunyange munhu anonyanya kutora anogona kuwana zvakakodzera kumuratiro wavo uye kuoma.
Kunyanya kunakidzwa ne cheese, ruzivo rwandichakupa zvechokwadi. Cheese inowedzerwa mukati uye pamusoro pekubika. Kazhinji, cheese inoshandiswa nezvinhu zvakasiyana-siyana, zvakadai senyama yemarudzi akasiyana, sausages, mushroom. Zvakakosha kuti fodya yakasviba inoshanduka yakajeka uye yakakamurwa kuva dzakawanda zvisingabatsiri zvigadziriswe, kwete kuita zvikanganiso mukugadzirira kwayo:
- Mafuta emafuta haafaniri kunge ari nyore, asi kwete zvakaoma;
- Dhaka pamberi pokubikwa kunofanira kuchengetwa mufiriji kwehafu yenguva;
- Kupisa kwekubikira kunofanira kuva yakakwirira, zvinenge madigiri 220, kana zvisina kudaro mafuta achayerera kunze kwehupfu;
- kuwedzera punikioni yevodka kudima, ichava yakaisvonaka;
- haafaniri kutyisa nemuedzo - tenga wakagadzirira.
- Uye ikozvino inguva yekudzidza kuti ungaita sei nekutya nechesi.
Inotora nechesi
Zvisungo:
Kuedza:
- upfu - 400 g;
- evha - 1 pande;
- mafuta - 200 g;
- tafura yewaini - 3 tsp.
- mvura;
- Munyu uri pamucheto weti.
Kuzadza:
- cheese - 450 g.
Kugadzirira
Kusvuta egg mugirazi uye kuwedzera mvura (250 ml chete). Isa, kuwedzera vhiniga nemunyu. Knead in moderation poda pfupa. Regai arara pasi kwechinguva uye zororo, asi kuitira kuti arege kuoma, zvivhare nefirimu.
Dura mafuta namaza kuita mafuta akawanda. Fukisa zvimedu neupfu (50 gramu) panguva yavo yekugadzirwa. Tambanudza mafuta ezvimedu muhokake uye mune firiji kuitira kuti asarudze kusungunuka. Ikoko tinotumira bundu redu. Aine zororo - rega ikozvino zvakare. Tichavapa maminitsi makumi maviri kuti varambe vari mufiriji.
Hura inotonhora yakabviswa, tinoisa pairi mafuta ehomwe kuitira kuti inotora hafu yehupfu. Chikamu chechipiri chemuedzo chinofukidzwa nekapake kubva kumusoro. Pane zvakare tinodzima. Saka tinozviita kakawanda - tinoiendesa nekuiputira kunze, ipfekedze uye uipure. Zvakare tinotumira kune firiji kwemaminitsi makumi maviri.
Kata apedza two chilled mukanyiwa rinopfungaira mbambo kuti Ukobvu 3 mm uye racherwa rectangles dzinenge 10 masendimita kubudikidza 5 cm. Chekai chizi pamusoro kuti kukura ndiro imwe chizi ndiro musi imwe hafu mukanyiwa rectangle kwayo pamusoro. Chikamu chechipiri chekatekete chakafukidzwa necheki kubva kumusoro uye tinosungira kumativi. Pamusoro pechigadzirwa chinogona kugadziriswa neii jena. Bika rinotutumadza nechesi pamapepa anokosha ekubikira panopisa ye-digrii 200.
Kunyanya kufadza kunakidza kunotyisa neAdyghe cheese . Ichi chesi inosvibiswa nemidhero, munyu, shuga - uye isa slide pahupfu.Iyi inotsanangurwa yakajeka yekuti ingagadzirira sei kunyaradza nechesi. Zvadaro tichakupai tsanangudzo pfupi chete yezvizere zvakasiyana-siyana zvezvikamu.
Inoputika nehuku uye cheese
Zvisungo:
- nyama nyama - 200 g;
- cheese - 60 g;
- miriwo - kunora;
- munyu, zvinonhuhwira, kuti murawe;
- mafuta - girai frying pan.
Kugadzirira
Nyama nyama, iyo iwe unoda zvakanyanya, yeka fodya uye fry muhutu nezvinonhuwira, munyu nemishonga.
Yakakonzerwa huku yakapararira pahupfu, pamusoro - slice yechizi. Protopivyvaem uye bake.
Nzira imwe chete iyo inoshandiswa pakubika kubika ne nyama yakadyiwa uye cheese. Mutsva, shandisa mutsara unoti "nyama nyama" ne "nyama yakabikwa".
Inoputika nemasese uye cheese
Zvisungo:
- cheese - 150 g;
- mbuji - 200 g;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Chidimbu chesausage nechikamu chechizi chinoisa pahupfu, zvino, sezvinotsanangurwa pamusoro apa. Nenzira imwecheteyo isu tinogadzirira kunyunyutira nemasese uye tese, maswisi chete atinodhonza mumitambo.
Inoputika newaini uye cheese
Zvisungo:
- kumba-yakagadzirwa cheese - 50 g;
- champignons - 300 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Fry mushroom neeiii nezvinonhuwira. Tinotonhora. Paridza pahomwe, shandisa gate yakagadzirwa nemari, chengeta. Uyezve, sezvinotsanangurwa pamusoro apa.