Kana iwe kwenguva refu uine ruzivo rwekufananidzira kwemaitiro edziviro nemaitiro emagariro emumba, haungashamisi, tine chimwe chinhu chakakosha - kaviri kana kaviri-dumplings. Iyo inove yakagadziriswa yakagamuchira zita rayo nokuda kwechikonzero chakajeka: imwe yemaperemen akadaro ine zvizere zviviri zvakasiyana, izvo zvinodzivirirwa kubva kune mumwe kune imwe nhete yakatsetseka yehupfu. Tichakuudza nzira yekuita dumplings zvakatambanudzwa pamatangiro ezvinyorwa, uye ipapo tichakuzivisa iwe kuenzanisa kunonakidza kwekuzadza.
Nzira yekuveza sei dumplings maviri?
Iwe unogona kuchengetedza zvakachengetedza chigadzirwa chakadaro pelmeni-vareniki kana vareniko-dumplings. Sei? Vose vanovonga kuumbwa kwavo nekuzadza kwekuzadza, iyo iyo inowanzogadzirwa kwete tsika yekuzadza nyama yemaperemeni, asiwo mbatatisi, iyo inonyanya kushandiswa kune zvimwe zvigadzirwa zvevareniki.
Rondedzera nzira yose yekuti iwe ungagadzira sei dumplings maviri, iwe unogona kushandisa matanho matatu ari nyore. Ikokutanga kunogunzva, kubvongodza nekucheka hupfu muzvikwata. Zvose zviri muhomwe dzakatenderera dzakabatana nehafu dzavo kune mumwe. Kuti uchengetedze kubatana kwehupfu hwakasimba, unogona moisten (!) Nemvura.
Pamagetsi maviri akagadzirirwa, zvikamu zviduku zvezadziro zvakasarudzwa zvinoratidzwa.
Pelmeni-varenik inenge yakagadzirira, inoramba ichibatanidza nechepakati dzisina rutivi pakati pemumwe uye kusimbisa zvakasimba zvakasimba, kuitira kuti panguva yekubika mutsara hauiti.
Kana iri iyo nzira yekuita kaviri-pie ravioli, inogona kubikwa sezvinoitwa ravioli yakazara uye yakabikwa kusvika kune yakataurika yegoridhe, kana kuti inogona kuiswa pane grill yewaini. Nzira yekupedzisira ichokwadi chekuti pelmeni haichazoparadzanisi.
Dhedheni mbiri-dzakapoteredza - kamukira
Wati wambobika here hove dumplings? Kana zvisingaiti, saka zvakanakisisa kuedza kamukira yekutanga mune iri shanduko. Musanganiswa wekodha cheki ne fried anyanisi uye dill ichave iri pedyo nekuzadzwa kwehove tsvuku. Pamusana pehunyoro rwechikamu chinokonzera chekuzadza, chido chekuwedzera kwekamuki yakasvibiswa kubviswa.
Zvisungo:
Kuedza:
- upfu - 380 g;
- mvura 115 ml;
- mafuta - 35 ml.
Kuzadza:
- kuiswa kwehove tsvuku - 190 g;
- kuiswa kwehove chena - 95 g;
- onion - 65 g;
- tsvina yemadhiri mashizha;
- Curd cheese - 120 g.
Kugadzirira
Usati waita dumplings maviri-yakasvibiswa, bfugurisa muzinga wakasanganiswa. Kuti zvikamu zviviri zviri muhomwe zvibatane pamwe chete, iva nechokwadi chokuti hausi hupfu hwakawandisa huwedzerwa, uchisiya bundu rinenge risingadi. Sakanidza upfu nechinoti munyu uye mudururire mumvura iced. Mukati yakagadzirwa-com yakagadzirwa, iroya bhotela rakanyunguduka uye uisiye kwehafu yeawa. Tambanudza bundu rakasara uye muparadzanise mumakwikwi.
Hove yehove kuburikidza ne grinder ye nyama uye kusanganiswa nemunyu. Onion hafu-mhete dzinotapira pamhepo inotonhorera, uye inobva ichisa uye inonwisa nekisiki cheese. Wedzera tsvina yepepipe tsvina, munyu uye dill yakagadzirwa. Gadzira dumplings, kutora sechikonzero chemuitiro wakataurwa pamusoro apa, wozobika uye ushande pakarepo.
Nzira yekuita dumplings kaviri?
Pakati pezvose dumplings ine kuzadzwa kaviri, iyo inowanikwa kupfuura dzose ndeye mbatatisi uye nyama. Kusiyana kwedu kwekuzadzwa kwakakurumbira kunopiwa pasi apa.
Zvisungo:
- hlama ye dumplings ;
- Nzombe - 280 g;
- maekisi - 85 g;
- tsanga yewaini ;
- akawandisa weprisley parsley;
- a clove of garlic;
- mbatata - 280 g;
- bata - 45 g;
- akawandisa dill greenery.
Kugadzirira
Nheyo yenyama yekuzadza ndeyokucheka kweeeks yakagadzirwa uye celery. Sakanidza goroka nemhuka yakasvibiswa uye mishonga. Usakanganwa pamusoro pemunyu. Gadzira zvakaputika mbatatisi, uidururire nehotela, uye wobva wawedzera mashed mbatata nedill uye garlic. Gadzira dumplings maererano nechirongwa chinopiwa pamusoro uye kubika.