Wati wakambozvibvunza here kuti nei vamwe vadzidzisi vemadhora vari nyore uye ane jira, uye mumwe munhu - danda rakaoma? Nhasi tichagoverana newe zvimwe zvakavanzika uye kukuudza kuti ungagadzirira sei bundu rakaoma chepleni nenzira dzakasiyana.
Hupfu hwakasimba uye hwakanyorova ye ravioli pamvura
Zvisungo:
- upfu - 420 g;
- evha machena - 2 zvidimbu;
- bhotela - 30 g;
- mvura yakasvibiswa - 150 ml.
Kugadzirira
Tinosvina furafura patafura yakachena. Zvadaro mukati medu tinoita groove duku uye tinodurura mafuta akazengunuka uye akazora ipapo. Mushure meizvi, wedzerai mazai eji uye zvishoma nezvishoma musimbe pfupfu, muchidururira kana zvichidikanwa chilled mvura. Apo zvose zvinosanganisa zvakavhenganiswa, mukanyiwa wakanyanyisa wakanamatira kune imwe maminitsi 10. Zvino nyatsozviputira mufirimu uye uzvibvise muchando. Mushure mehafu yeawa, ganda rakagadzirwa rakagadzirwa rinoshandiswa kugadzira ravioli.
Tender dough ye kefir ravioli
Zvisungo:
- upfu - 300 g;
- kefir 3.2% - 200 ml.
Kugadzirira
Chilled kefir yakadururirwa mujapu uye zvishoma nezvishoma inodururira muzvikamu zvakapetwa kuburikidza neupfu hwesieve. Pfutidzai bundu rakasanganiswa rinoshandiswa, uye muiputire mukafirimu mutsvuku uye muisiye kwemaawa mashomanana mufiriji. Mushure mekupera kwenguva, tinoenderera mberi tichiumba uye tichiumba ravioli yakagadzirirwa.
Iyo kamukira yehave ye dumplings pakamuki
Zvisungo:
- upfu - 730 g;
- mvura yakasvibiswa - 200 ml;
- Evha - 2 zvidimbu;
- kirimu yakasvibirika pasi-mafuta - 200 ml;
- munyu ipiniki.
Kugadzirira
Mazai asina chigadziko akaiswa mundiro, vhisanidza pamwe musanganisi uye wobva wawedzera muto wakamukira. Ipapo zvishoma nezvishoma dururira mumvura inotonhora, sangana zvakanaka uye udururire upfu hwakasvibirirwa muzvidimbu. Isu tinodonha hupfu hwakasvibira asi hwakashata hwepepeni, ndokubva taifukidza nemucheka werineni ndokuisiya maawa 1.5, yakaputirwa mufirimu.
Tender dough ye dumplings mumukaka
Zvisungo:
- upfu - 1 kg;
- mukaka wemhou - 500 ml;
- Evha - 2 zvidimbu;
- Munyu waini - pinch.
Kugadzirira
Muchopu, gurai mazai akaomeswa uye murove nemuvhenganisi kusvikira mashizha, achidonha pini yefurafura munyu. Zvadaro, dururira mumukaka wekunaya, uduruke pfufura shoma, funganya uise midziyo pamoto usina simba. Mushure mekusimudza, bvisa kubva mumoto, udire zvidimbu zveupfu ugovhenganisa pfumbu zvakanaka pamberi pekusununguka kwenyika. Siyai kwemaminitsi makumi matatu kuti uvate pasi, uye ozoenderera mberi pakuumbwa kwedumplings .