Mbatatisi ane yenguruve yehumba - haisi iyo yakakosha kune avo vanoda kuvaka, asi inonaka kwazvo. Saka dzimwe nguva unogona kugona kuwana chimwe chinhu chakadaro. Tichakurukura kuti hazvibatsiri kufarira muzvinyorwa, zviri nani kubika.
Mbatatisi yakabikwa nebhekoni ine utano hwakanaka, hunovaka muviri uye hunobatsira zvikuru kunyanya kune avo vanoita basa rekunyama, kuita tsika dzakanaka, uyewo panguva yekukura kwemuviri, izvo zvinosvika makore makumi maviri. Kunyange zvakadaro zvokudya zvakadaro zvakanaka kwazvo kune mazuva anotonhora.
Mbatata yakabikwa muvheni nebhekoni
Zvisungo:
- mbatatisi yepakati pepakati - 10-16 pcs;;
- nyama yenguruve (yakagadzirwa nemunyu kana yakasviba, kana podsherevok, mafuta brisket) - 150-200 g;
- zviduku zviduku zvehuni kana zvigunwe - nhamba yezembatata yakawedzera ne2;
- greens.
Kugadzirira
Manyorero anozadza mukombe wemvura inotonhora - regai vawane zvakanaka. Tinotarisa mbatatisi uye tinoaisa mumudziyo wemvura, isuke uye uiise pamucheka wakachena - uome. Jaya mbatatisi haigoni kucheneswa, saka ingoshambidza mbatatisi zvakanaka.
Nyora zvakanyanya nemarara (chidimbu pamasikisi kana kuti mafuta akanyanya kuwedzerwa) chikafu chinopisa chakatonhora. Takatema mbatata imwe neimwe muhafu uye nekuisa halve pakabika mupande gorofa nepamusoro. Kwehafu imwechete yeti mbatata inogadzika chidimbu chepakati chemafuta akakodzera mashizha. Tinogadzirisa chivako ichi nechinangwa chechigunwe, ndokuchiisa mukati. Pamwe chete, unogona kuita pasina mazino, asi, somuenzaniso, zvekudya zvekudya zvepamusoro zvinonyanya kushandiswa nemazino, nokuti iwe unogona kudya kunze kweforogo.
Kubva pane mbatatisi nebhekoni zvinokwanisika kuvaka "zvikepe", uchishandisa hafu yemamateleti sekunge sehombe, chidimbu chemafuta - sefambisi, uye skewer - semasiti. "Bhoti" patafura yebhokisi rinotarisisa zvikuru. Pakusarudza zvikepe unogonawo kushandisa maorivhi asina mapako, mazamu eiii, tsvuku tsvuku tsvuku, mashizha emiti, etc. Kune nzvimbo yakawanda yekugadzira zvigadzirwa.
Bika mbatata nemabhati muhvheni kusvikira yakabikwa (maererano nezvakaitika, haisi pasi pemaminitsi makumi mana uye kwete makumi matanhatu zvichienderana nekupisa nekugadzirwa kweiyo yega). Mbatata, yakabikwa nebhekoni, inoshandiswa nemishonga yakachena, inofadza kuisasa nekikiki mvura (tichaiita pakutanga kwekubika: 2 clove yegoriki ichadururwa kuburikidza nemichina yekunyora uye tichasimudzira mumamiriyoni 150 emvura, tisati tava kunetseka tinopinda nepakati pemvura). Iwe unogona kupinza mayonnaise maduku kune mbatata imwe neimwe, kwete kungowedzera, ndiro uye saka inosvika kuva mafuta akakwana. Kubika mbatatisi nebhekoni zvakanaka kushandira mashadhi kubva pamitiwo mitsva kana micheche yemasikirwo (makango, kabichi, mushroom nevamwe).
Izvo zvinodiwa kudya chikafu chisina chingwa - makhahydrates uye saka zvakakwana muzembatata.
Bhakatoni yakabikwa nebhekoni mumapuranga
Iyi kamukira yakanaka kuti tifunge kwete chete muimba yeguta, asiwo yakanaka kune picnics: mbatata inogona kubikwa muzvinopisa zvinopisa, somuenzaniso, kuruboshwe mushure mekubika kubika shish kebabs.
Zvisungo:
- mbatatari yepakati-size-10-20 zvidimbu;
- nguruve mafuta - anenge 200 g.
Kugadzirira
Mbatata yakanyatsogezwa uye, pasina kutengesa, dura imwe neimwe hafu. Tinoisa chikamu chebhakoni pakati pemakumi maviri emapatatisi uye kunyatsotakura mumapuranga. Kana ukaronga kubika gito muhuni rinopisa zviri nani kuputira mumatanda maviri, nokuti imwe neimwe yemapatata akaiswa mumapuranga inofanira "kuvigwa" mumoto wekupisa. Bika kweawa imwe chete. Mbatata nemafuta akagadzirirwa nenzira iyi inogona kushandiswa sezvokudya zvakazvimiririra kana nenyama, nesobho, nehove yakagochwa, mushwa, miriwo, pickles nemidhoro. Nokuti 1 kushumira inotora zvinenge 3-5 mbatata, chido chekunze chiri nani nguva dzose.