Nyama, yakabikwa nemazamu - imwe yeaidiwa zvikuru nezvose zvokudya, iyo yakagadzirirwa nyore uye yakakurumidza. Zvadaro, ticharondedzera zvakajeka kuti ingagadzira sei nyama yemombe nemapatata. Ichi chikafu chinoparadzanisa uye chinoshongedza chero tafura.
Kunyorera mumombe yakagadzirwa neimba uye mbatatisi - recipe
Zvisungo:
- Nzombe isina pfupa - 555 g;
- mbatata - 960 g;
- onion - 55 g;
- karoti - 45 g;
- mafuta ezvirimwa - 105 ml;
- tomato sauce - 35 ml;
- mvura 350 ml;
- zvinonhuwira - kunora.
Kugadzirira
Kugadzirwa kwemombe, kuchera matanda makuru uye kusvibiswa kubva kumativi ose munzvimbo inopisa inopisa. Muhari tinodurura mafuta mashomanana, tiisei anyanisi yakatswa, zvakakoswa uye tapedza miriwo. Wedzerai tomato muto uye uise nyama yakabikwa kare. Munguva ino, tinochenesa mbatatisi, tive muzvimedu, uise muhari uye inopa mvura yakasvibiswa. Nyaya iyo yakabikwa nemiti inonhuwira, isa munyu uye goroka kusvikira wapiwa. Tinoshumira pamwe nekufungidzira, yakashongedzwa nemishonga yakachena yakasikwa.
Nyuchi yemombe uye mbatata
Zvisungo:
- Nzombe isina pfupa - 110 g;
- mvura - 1,7 l;
- karoti - 45 g;
- onion - 115 g;
- mbatata - 160 g;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Nyama yakagurwa kuita zvidimbu ndokuisa pasi pebhodhi multivark. Tinodururira mumvura, munyu uye nekuisa "Sopu" mamiriro pamushandi. Munguva iyi, tinosuka karoti, anyanisi, mbatatisi uye kugaya miriwo. Tinovaisa mumucheka uye tinogadzira patahurumende imwechete kusvikira tagadzirira. Mushure memaawa maviri tinoparadzira muto pamusoro pemahwendefa uye tinoshongedza mumwe nomumwe achishanda nemishonga yakachena yakakangwa.
Nyuchi yemombe yekanyama nemapatatisi
Zvisungo:
- Nzombe isina pfupa - 430 g;
- mbatata - 760 g;
- mvura 1.4 litita;
- onion - 115 g;
- karoti - 45 g;
- upfu - 10 g;
- laurel wemizambiringa - 1 piece;
- zvinonhuwira;
- mutsva magedhi - 0.5 beam.
Kugadzirira
Saka, tinogadzira nyama yenyuchi tichiiisa mumakumbo maduku nemiseve. Zvadaro nyama inodirwa uye inosaswa neupfu. Muchiri rinopisa kutsanura huwandu hwemafuta emiriwo, kuupisa, kuparadzira nyama yenyuchi uye zvishoma kudonha. Pashure pacho, tinoshandura zvidimbu muhomwe yepurasitiki ndokuidururira nemvura inotonhorera yakabikwa. Tinokanda ipapo tambo imwechete yakacheneswa uye mashizha akaoma omucheka. Tinoisa ndiro iyo pamoto usina simba uye tinogadzira muto kweawa. Munguva iyi, tinogadzira miriwo: tinovachenesa, vatsuka uye tema mbatatisi nemashira, karoti - mitsipa, uye ray-semi-rings. Mushure mokubvarura muto, nyatsobvisa bhuru, mashizha emurairi uye uavarashire. Kanda yakatswa miriwo mumvura, wira uye uwedzere munyu kuti unye. Ivhara mucheka nechifukidzo uye ubike kwemaminitsi makumi matatu nemashanu, uye maminitsi mashanu tisati takagadzirira tinowedzera magira matsva.
Mbatata yakakodzwa nemombe mune multivark
Zvisungo:
- mbatata - 450 g;
- Nzombe - 430 g;
- mvura yakabikwa - 0.5;
- onion - 45 g;
- pasi inotapira paprika - kuravira;
- mafuta ezvirimwa - kwekutsvaira;
- zvinonhuwira - kunora.
Kugadzirira
Nzombe yakanyatsogezwa, yakagadzirwa uye yakaoma