Zvakanaka kuva nechitonho chechando eusiku neshamwari nemhuri, kana girazi yechando inotonhorera. Asi hove yakanaka nguva dzose inonaka yakanaka. Zvakanyatsonaka kushumira doro nechigunwe, icho chichava chakanaka kwete chete muhuni hunopisa, asiwo muchitonhora.
Rye rinokonzera kunwa
Zvisungo:
- rye chingwa - 100 g;
- mafuta ezvirimwa;
- garlic - 1 clove;
- cheese - 50 g;
- zvinonhuwira;
- garlic sauce - kana ichidikanwa;
- fresh greens.
Kugadzirira
Iye zvino taurira iwe kuti ungagadzirisa sei doro. Tinotora chingwa chine mutsvuku, tichichicheka mumakumbo maduku. Tinojekesa clove yegariki. Muchiri rinopisa ugodira mafuta egorosi, uise pamoto uye ukande garlic. Pfuurira kusvikira dhinha ichiva yendarama.
Mune mafuta kunyatsodzikisa chingwa. Fry iyo kusvikira chingwa chave chine tsvina, zvino shandura croutons uye uite kuti ifari kune rumwe rutivi.
Kana uchida, wedisa zvinonhuwira - mutsvuku weperi kana kuti curry. Tinoisa croutons yakagadzirirwa mukati mezvokudya, umo tichavashandira patafura. Apo zvidimbu zvechingwa zvichiri kupisa, tinoisa cheese pamusoro pecheki yakakanyiwa kuitira kuti inogona kusunguka nekusimbisa.
Kunosangana negariki kunwa
Zvisungo:
- chingwa chine mutsvuku chingwa;
- bhotela;
- garlic - 3 cloves;
- munyu.
Kugadzirira
Tichaongorora rumwe rutivi rwakasiyana-siyana, kuti fry togies to beer. Chingwa chakatemwa nemakwenzi mashoma, kana katatu. Garlic yakacheneswa, ngatitangei kuburikidza negoriki uye fambidzana nebhothoro rakanaka. Musanganiswa unogadzirwa unonyatsorongedzwa muzvigadziro zvechigunwe, munyu kunamora uye fry mukapu yakagadzirwa kusvikira hunyoro hwakareba huchiumbwa. Chinyorwa chikuru chezvipfeko izvi ndeyekuti garlic inofanira kuva yakakura, uye maduku maduku. Yakagadzika garlic croutons inoshandiswa kunwa doro sechinhu chakajeka uye chinonaka!
Anononoka kunwa doro
Zvisungo:
- chingwa chakachena - 1 chingwa;
- cheese zvakaoma - 200 g;
- bheri;
- mustard - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Tisati tatanga kugadzira mbiriso kunwa doro, turai chingwa chakachena muzvidimbu zvakakura zvechigunwe. Cheese iri shredded mudiki cubes. Munzvimbo inotonhora, asi isiri inopisa-inopisa mvura, tinodururira doro shoma ndokuparadzira cheese.
Tinowedzerawo mashudhi , pepper uye munyu kune tambakwenzi. Tinomirira kusvikira tese yakanyunguduka zvachose, nguva dzose ichikurudzira. Zvino gura chikafu chakanaka nemusanganiswa uye edza cheese croutons muchoto.
Zvinovhunga croutons kunwa
Zvisungo:
- chingwa chine mutsvuku - 4 zvimedu;
- pepper tsvuku;
- tomato paste;
- bhotela;
- evha;
- cheese;
- zvinonhuwira.
Kugadzirira
Chikafu chine tsvuku chinodurwa mumakamuri makuru. Tinosvina chesi pamagana maduku, turai mazai uye muvhenganidze nemuvhenganisi. Wedzerai gated cheese kumusanganiswa, kuisa tomato peta, tsvuku tsvuku uye bhotela. Ganya zvakanaka kusvikira musanganiswa wakafanana unowanikwa. Nemusanganiswa unogadzirwa, tambanidza chingwa nefry mukapu. Chigunwe kusvika kune doro, kana kungoshandisa sechikonzero che sandwiches.
Anoshuva kunwa doro muchoto
Zvisungo:
- bhotela - 50 g;
- munyu;
- Evha - 2 zvidimbu;
- baguette;
- mafuta ezvirimwa;
- muchero wechiedza - 50 ml;
- cheese - 150 g;
- zvinonhuwira.
Kugadzirira
Ngatimbokurukurai imwe nzira nzira yekugadzirira mbiriso kunwa doro. Tinocheka chikamu chacho nematafura akafanana muhupamhi, zvishoma nezvishoma zvinonhuwa mumapanga. Mune imwe chikafu chinyunguduka mafuta ekiki uye muduruke gashizi pa grater yakawanda. Pangosanganisa, vhura muwaini, munyu uye pepper kuti uite. Zvadaro tinoputsa mazai evha, kusanganisa zvose uye nekubvisa kubva mumoto. Tinovhara tafura yekubheka nepepa yekubheka, kuparadzira zvimedu zvebheuette uye kudururira chikafu chinokonzera chesi. Bhaka inokonzera muvheni yekare inotanga kuputika kwemaminitsi anenge 5-7 pa 200 degrees.