Chero zvaunenge uchienda kuzobika, nyama yenguruve, nhokwe kana steak, mu barbecue sauce idzi ndiro dzichava dzinonaka. Inoramba iripo kuti ione kuti ungaita sei mabizi euyu.
Zvinoratidzika kuti zviri nyore, wakatarisa kuumbwa uye akaita sauce kubva kunezvivako. Asi hapana chimwe chechimiro! Mabiko ekubika kubika gorozi muto mutsva, kubva pakusanganiswa kushandiswa kwezvisikwa zvakagadzirirwa kugadzira basa rakakomba nemiriwo nezvinonhuwira. Nzira yekuita sauce yebhasika, ndeipi yezvasarudzo pasi apa, zvisarudze iwe pachako.
Recipe yakananga yebhariki muto
Zvisungo:
- ketchup - 1/2 cup;
- shuga tsvuku - 1/3 mukombe;
- apple cider vhiniga - 1 tbsp. spoon;
- soy muto - 2 tsp.
- Worcestershire sauce - 2 tsp.
Kugadzirira
Nyatsoita zvose zvinoshandiswa mumudziyo. Chikamu chemuputi chinogona kushandiswa kugadzirira nyama ndiro, yose yemucece iri nani kudya kana uchidya ndiro huru.
Barbeque sauce nezvinonhuwira
Zvisungo:
- onion - 1 piece;
- oregano - kuravira;
- mafuta - 100 g;
- garlic - 1/2 lobules;
- chopped parsley - 2 tbsp. makapu;
- mbuu - kuravira;
- pasi pepisi tsvuku - kuravira;
- waini tsvuku - 250 g;
- munyu - kuravira.
Kugadzirira
Tinocheka anyanisi nematafura makuru, fry pahafu yekutorwa kwebhuru kusvikira ndarama. Wedzera zvakapwanyika garlic, oregano, pepper, juisi yemuori uye munyu. Tinopfeka moto muduku kwemaminitsi mashomanana, kuwedzera waini uye kuramba uchidziya moto kune imwe maminitsi 3-4. Zvadaro wobva wawedzera bhotela yakasara uye parsley.
Barbecue sauce "neutsi"
Zvisungo:
- tomato muto - 500 g;
- shuga tsvuku - 1/4 kapu;
- Worcestershire sauce - 1/4 mukombe;
- apple cider vhiniga - 1/4 kapu;
- sweet mustard - 2 tbsp. makapu;
- utsi hwemhepo - 2 maaspuni;
- uchi - 2 tbsp. makapu;
- gungwa munyu - 1/2 tbsp. makapu;
- tsvuku yakasviba, garlic powder, tsvuku tsvuku tsvuku, pasi peyero remidziyo, onion powder - kuravira.
Kugadzirira
Tinoisa tomato muto muhombodo, wedzera zvimwe zvinoshandiswa uye sangananisa zvose zvakanaka. Tinopfeka moto muduku uye, tichiramba tichipindira, tibike kwemaminetsi 7-15, kusvikira kusagadzikana kusingaoneki kwakarurama. Kana iwe uchida kuita kuti muto mutsva uwedzere, ipapo iwe unogona kuwedzera simbi shoma, usangokanganwa kuiburitsa zvakanaka, zvisinei kuti muto unozobuda nemakumbo.
Hot BBQ Sauce
Zvisungo:
- tomato - 5 pcs;;
- tomato paste - 2 tbsp. makapu;
- tsvuku tsvuku - 1 pc .;
- Munyu - kunwa;
- garlic - 2 cloves;
- tsvuku tsvuku tsvuku - 1 pc .;
- bhariamukivhiniga - 2 tbsp. makapu;
- shuga - 1 1/2 tbsp. makapu;
- pasi pepisi tsvuku - kuravira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Zvangu tomate uye kucheka muhafu. Gadzirai anyanisi uye garlic. Chop onion slices. Pepper ndeyangu, akachekwa nehafu uye akacheneswa mbeu. Tinoisa miriwo yose mumudziyo, kuwedzera vhiniga, munyu, mafuta uye shuga. Tinovhenganisa zvose zvakakwana. Paridza miriwo pane bheka rekubika uye uiise kwehafu yeawa muvheni yepakutanga kusvika 180 ° C. Mushure mokunge musvitsa miriwo kumushandi wekudya uye nekukuya zvose zvinoshandiswa kuti zvive nehuwandu hwakawanda, edzai zvose mumudziyo, wedzerai tomate paste uye pepper kuti munye.
Iro rekutanga rekudya yebibiu
Zvisungo:
- cherry - 1/2 mukombe;
- soy muto - 2/3 mukombe;
- sauce hoisin - 2/3 mukombe;
- shuga tsvuku - 1/2 mukombe;
- munyu - 1 teaspoon;
- Chinese powder yezvinonhuwira zvishanu - 1 1/2 tsp.
- gonesa kubva kumabhandi matsvuku - 2 maspunikiti;
- garlic - 4 cloves.
Kugadzirira
Toothed garlic cloves uye muduruke mupupu. Cherry zvakajeka yembeu, kupwanya uye kuisa mukaini. Zvadaro tinotumira zvimwe zvimwe zvinhu uye tinosanganiswa. Tinoisa pani pamoto ndokuunza zviri mukati maro. Moto unoderedza uye unopedza maminitsi anenge gumi pamusana wekupisa kusvikira muto unowedzera kusvika pakudiwa. Yakagadzirirwa muto inoputika uye inoshandiswa patafura nenyama yemhuka.