Zrazy akafanana nemape. Aya ndiwo mahwendefa akaenzana mukati. Ndiyo yakasiyana-siyana-nyama, mushroom, yemiti. Tichakuudza zvino kuti ungagadzirira sei zrazy mbatata ne kabichi. Zvokudya zvakajeka zvakadaro zvakasiyana-siyana zvinokonzera kudya kwako, kunze kwekugadzirira kwayo unoda chete izvo zvigadzirwa zvinogara zviripo.
Zrazy mbatata nekate - recipe
Zvisungo:
- mbatata - 1 kg;
- yai yai - 1 chikamu;
- hupfu hwegorosi - 220 g;
- mukaka - 160 ml;
- karoti - 130 g;
- tomato paste - 100 g;
- white cabbage - 900 g;
- onion - 220 g;
- munyu, pepper;
- mafuta yemifuta anorlessless.
Kugadzirira
Mbatata inoshambwa, yakabikwa kusvikira yakagadzirira, uye inobva yanyura. Anyunisi yakagadzirwa zvishoma zvishoma fry mumafuta, kuwedzera garoti yakagadzirwa uye shredded kabichi. Tinodururira mumvura (anenge 200 ml) uye kuparadzira tomate paste. Solim, pepper uye funganya zvakanaka. Pasi pechivindiro chakavharwa, simmer kabichi kwemaminitsi makumi maviri pamusana wekupisa. Mune mazamu akaomeswa, wedzera mazai, mukaka wakachena uye sangana zvakanaka. Iye zvino tinodurura muupfu uye zvakare tinovhenganisa zvakanaka. Tinotanga kuumba zrazy - tinonyorova maoko edu nemvura, tinounganidza pundu duku, tinoumba keke, tinoisa pairi chinhu chinobva kukakichi uye tinoshongedza kumativi. Tinovadururira muupfu kana breadcrumbs uye fry kusvika kuenderera kwegoridhe.
Iwe unogona kutora keresi iyi sechikonzero uye gadzirira mbatata zrazy nekate muhovheni. Panguva imwecheteyo, tinoisa mitsetse yedu pane pepa uye kubika kwemaminitsi makumi matatu. Panguva imwechete, ovheni haifaniri kunge yakatsva, kupisa zviyero zana makumi mana. Kuwedzerwa kwakanakisisa kune chikafu ichi chichava kirimu yakasviba.
Nzira yekuita sei zrazy mbatata nekako neii?
Zvisungo:
Kuedza:
- mbatata - 650 g;
- mazai akakuvara - 3 pcs;;
- hupfu hwegorosi - 7 tbsp. spoons.
Kuzadza:
- kabichi - 200 g;
- cream yakasviba 20% mafuta anowanikwa - 1 tbsp. spoon;
- mazai ehuku akabikwa - 2 zvidimbu;
- munyu, pepper;
- greens.
Zvokudya:
- chingwa chimedu;
- yai yai - 1 pc.
Kugadzirira
Tikabikira mbatata, uye zvino tinozunungusa kuti tiite mbatata yakashamba. Kabichi yakanyanyisa shinkem uye prishashivaem kune unyoro. Tumira kuvharo, wedzera mazai akachekerwa mumakumbo maduku, mukisi wakasviba, munyu, pepper uye kusanganiswa. Muchipatata yakasviba, dururira muupfu, fambisa mazai uye gweda mukanyiwa. Tinozviparadzanisa muzvikamu gumi. Mumwe nomumwe wedu tinodonha muupfu, tinoita keke kubva pauri uye tinoisa zvinhu zvese pamusoro. Mheto yacho inoputika uye inoputirwa mukanwa yakasvibira evha, ezvo inowanika muchingwa kana muupfu. Fry mbatata zrazy ne kabichi uye yai kubva kumativi maviri kusvika kune unofadza goridhe.
Recipe yekubika mbatata tapas ne kabichi uye mushroom
Zvisungo:
- mbatata - 600 g;
- mbichi chicken egg - 1 piece;
- hupfu hwegorosi - 60 g;
- bhotela - 65 g;
- karoti - 130 g;
- white cabbage - 220 g;
- mushonga mutsva - 130 g;
- pickled cucumber - 1 piece;
- mafuta ezvirimwa;
- chopped dill.
Kugadzirira
Peeled mbatata yakabikwa. Tinodururira mvura uye tinosungira iyo nekuwedzera kweupfu, munyu, mafuta uye mazai. Kabichi yakanyanyisa shred, karoti katatu pamuzukuru, uye mushwa uye marinated cucumber akacheka mu cubes. Akatsvaira onion Fry maminitsi 2, ezvo wobva wawedzera kabichi, karoti, kumhanyisa uye pamwe chete fry imwe 8-10 maminitsi. Zvino wedzera ma mushroom, munyu, pepper uye gadzira imwe miniti gumi. Wedzera cucumber, dill yakagadzirwa, inopisa 2 maminitsi uye bvisa moto. Kubva muhombodo yebatatisi tinoita marota, pakati pega imwe neimwe tinoisa zviduku zvishoma uye tinogadzira mitsara. Maminitsi e 4 fry mbatata zrazy ne kabichi uye mushwa kune rumwe rutivi.