Kana iwe usishamiswi nemazrazes anowanzoitika, edza kugadzira mbato yepatata ne nyama yakabikwa muchoto. Ichi chikafu chiri nyore - zrazy kune vakasviba, izvo zvakagadzirirwa nekukurumidza uye zvinogona kushandiswa kunyange pamusangano wezororo, inoratidzika seinofadza uye inofadza.
Recipe yegorosi yebhodhoro uye nyama yakabikwa
Zvisungo:
Pamusoro pebumbiro rembatata:
- mbatata - 980 g;
- mazai - zvidimbu zviviri;
- upfu - 65 g.
Kuzadza:
- pasi pasi nyuchi - 340 g;
- cheese - 75 g;
- akawandisa weprisley parsley;
- garlic - 3 meno.
Kugadzirira
Ita bhodhoro rakasvibirira mbatakiti nekubikira tubers muyunifomu, ichivhundusa, uye wozopwanya uye kubvambura nevha rimwe. Nyaya mbatata yakagadzirwa yakagadzirwa uye isanganise neupfu. Pazvakabuda, imwe nhowa huru yemukira inowanikwa, iyo inofanira kugoverwa pamusoro pemafuta akafuridzirwa emufananidzo.
Tora nyama yakabikwa, iyo inofanira kukurumidzika yakabikwa muchitsimba chakasimba kusvikira blanching, uye nenguva. Muhafu yekupedzisira yeminiti yekucheka, isa garlic uye magidhi pane garlic. Dya nyama yakakanganiswa nechesi uye upararira pamusoro pebumbiro rembatatisi yavo, uchisiya mutsara muduku pasina.
Isa zvinhu zvose mumupumburu, uzvibatsire nemapuranga, uye musumirire pamusoro uye uvhare nehana yakasara. Bhengai girasi rembatanidzwa nenyama pasi mukati mevheni pa2 degrees kwehafu yenguva.
Mbatata yakagadzirwa ne nyama yakakangwa uye mushwa - kamukira
Wedzerai nyama inozadza iwe unogona paunonzwisisa. Kuwedzera kune izvi zvakasiyana-siyana kuchaita kuti nyore kusvuta kwehowa nemiriwo. Nenyama yakadyiwa, iwe unogona kusarudza chero, kubva pamusanganiswa wakawanda wemombe ine nyama yenguruve, kune huku uye kunyange mutambo.
Zvisungo:
- mbatata - 640 g;
- onion - 115 g;
- karoti - 85 g;
- mushroom - 230 g;
- forcemeat - 340 g;
- starch - 35 g.
Kugadzirira
Ika Cook yakabikwa mbatata , kuwedzera kwairi munyu uye mucheki muduku. Wana mazai ehutu anogadzirwa necheki. Cook