Chero nyama chero ipi zvayo yekuravira yakanyatsobatanidzwa nemaperesi, chibereko ichi chinoudza chikafu chinonaka. Zvokudya zvakasiyana-siyana zvinoenderana nechisungo ichi hachisi kungobvumirana chete, asiwo zvakanyatsocheneswa.
Kukuudza kuti ungabika sei nyama yakabikwa nemaperesi. Sarudza michero yakawanda, yakasviba, yakaibva, asi isiri nyore pear, inenge ichinyatsogadzirwa muzvidimbu zvakakura.
Recipe yegorosi yakabikwa nemaperesi
Zvisungo:
- nguruve mutsipa kana nyoro - 1 chigadziko chakareruka chinenge chikaita 0,6-1.2 kg;
- pears njodzi haigadzikani;
- 1 lemon;
- vhinje yakasimbiswa (Madera, sherry, vermouth kana muscat chiedza);
- garlic;
- tsvuku tsvuku tsvuku, tsvuku tsvuku, pasi coriander, grated nutmeg;
- fresh fresh herbs (parsley, cilantro basil) yekushongedza.
Kugadzirira
Gadzirira mucho: funganisa jisi ye 1 lemon pamwe chete newaini yakawanda, uwedzere garlic uye nguva nemiti inonhuwira. Ngatishandirei kwemaminetsi mashanu kusvika ku8 uye faira kuburikidza ne-strainer.
Chidimbu chenyama chinofanira kuomeswa nemucheka weputi uye chakaita mukati maro chirevo chinenge chichitarisana kusvika kumagumo (iyo nguva inenge yakareba inenge 0.7 mm). Izvozvo zvakaitika chimwe chinhu sebhuku.
Ikozvino tichacheka peari nematafura makuru, uye pakarepo uduruke muto (ipapo peyari haichenzi uye mitsva inofadza ichawedzerwa).
Isa chigadzirwa chezvakagadzirwa zvepanyama pane pepa rekudzikisa chiyero chakanaka. Tinoisa mapepa emapanga mu slits. Kuvhara zvakasimba mumapuranga uye kuisa pato pamateyiti anochera kubvisa kubva muvheni. Bika nyama nemaparesi muchoto pavanenge vari mukati mekushisa kwemaawa 1-1.3, zvino wedurai chidimbu kusvika hafu nekubika kune imwe maminitsi makumi maviri kuitira kuti nyama isvike.
Isu tinoshumira pane imwe yemvura inoshandiswa, inoshongedza nemidhero uye kusaswa pamwe nezvose zvakasara. Waini zviri nani kushumira chinhu chimwechete chakashandiswa mutsutso.
Turkey, yakabikwa nemaperesi
Zvisungo:
- chifu che turkey (fillet) - 1 chikamu;
- pears;
- waini yakasimbiswa chiedza (Muscat, vermouth, Madera, sherry);
- lemon kana lime;
- garlic;
- hot tsvuku tsvuku, grated nutmeg;
- fresh fresh herbs (parsley, coriander, basil, dill haifaniri).
Kugadzirira
Gadzirira muto. Bhatanidza waini uye jisi remuori, wedzera garlic yakakoswa. Kurumidza kudura 1 pearised pear mudiki
Ifupa rinochekwa muzvidimbu zviviri pamwe chete uye nemupi unopinza tinoita kuti zvinyoronyoro zvisati zvapera.
Tinochera mapeari ane mapapiro akareba akareba, pakarepo oasasa nejisi remuori uye oaisa mukati mekucheka. Paridzai zvidimbu muchiganda uye mudururire muto muzhinji. Bika muhvini kweawa imwe chete, nguva nenguva yakasaswa newaini. Shumira nemafuta, zvakanakisisa ne polenta .