Zvinowanzogamuchirwa kuti pizza zvokudya zvinokurumidza. Asi kana zvose zvichiitwa nenzira yakarurama, kunyange chikafu chakajeka ichocho chinogona kuva chimiro chakanaka. Tinokupai mapoka mashomanana, zvakasiyana zvachose mukugadzirira kwekubata, asi kunonaka kwazvo pakupedzisira.
Nzira yekubika pizza yakagadzirwa sei muchoto?
Zvisungo:
- upfu - 380 g;
- mvura 240 ml;
- mbiriso itsva - 10 g;
- mafuta omuorivhi - 40 ml;
- tomato muto - 135 ml;
- sausage ne salami - 210 g;
- cheese - 110 g;
- Basil - 2 matavi;
- munyu, inonhuhwirira herbs.
Kugadzirira
Zvinonzwisisika, isu tichatanga kugadzirira pizza nechiyero. Inofanira kunge iri nyore uye inokurumidza, kunyange ichingova mbiriso yekudya. Saka, murairo wekutanga wepayera yekuedza pizza ndiyo kuchengetedza chikamu chefurawa nemvura 3: 1, zvichienderana. Uye chetatu chefurawa chinowedzerwa zvishoma nezvishoma, nokuti upfu hwakasiyana uye hunokwanisa uye 2.5 zvikamu. Ita mbiriso mumvura pane kutonhora kwemahombekedzo, uwedzere muto mutsva, uwedzere 20 maminara ehote uye ufukidze hupfu zvishoma nezvishoma uwedzere hupfu. Apo pangotanga kubvisa kubva pamadziro, asi inoramba ichitsigira zvishoma, tinoraramira patafura, tisaswa neupfu uye takaita mairi. Zvadaro tinozviisa mumudziyo muduku, tivhare uye tiite kuti iimirire maminitsi makumi mana kuti itange mbiriso. Mushure meizvozvo, mukanyiwa uchange uine hunyoro uye huri nyore, uye panguva imwechete yakasununguka. Chokutanga, chichiputira nemaoko ako uye ugoita keke, uye gadzira pini iri kubva pakati kusvika kumiganhu. Pizza inogona kugadzirwa nemakona, ndeyezvakanaka, asi zviri nani kuparadzira batter kumashure kwebheyi yekubika, saka zvichava nyore kuibvisa gare gare. Iparadzira mukanyiwa wehupfu, udzoke shure zvishoma kubva kumiganhu, kubva kumusoro uchipararira zvakafanana pamwe chete ne salami, uchisase nebhasiki yakakanyiwa uye gadzira cheese. Chinhu chakakosha ndechokubika pizza nokukurumidza uye pamusana wepamusoro wehuni, saka uite kuti upinde uye uise pizza kwemaminitsi mashanu nemashanu. Mushure mokunge tachiwana uye zvishoma zvishoma tinosvina namafuta uye tinosvina nemishonga.
Ungakurumidza sei kubika pizza inonaka mumoto?
Nokuti Nguva huru mukugadzirira pizza inoshandiswa pahupfu, tichaitora.
Zvisungo:
- tsvina yakachena - 0,5 kg;
- tomato - 2 pcs;;
- fillet yenkuku - 330 g;
- cheese zvakaoma - 140 g;
- mushroom - 80 g;
- tomato muto - 100 g;
- oregano, munyu, maorivhi.
Kugadzirira
Iyo inenge yakasungirirwa mufananidzo wekabiki yekubika, panguva ino ovheni inotonhorera kusvika kumwero wakakwirira, tinoriisa nemafuta uye tinoisa zviduku zviduku, zvinogona kutorwa se fillet yakabikwa kana zvisikwa zvakare. yakakurumidza kugadzirirwa. Tomate uye mushwa anocheka kuita zviduku zvakapetwa uye anopararira zvakafanana pamusoro penzvimbo yose. Kubva kumusoro, sora oregano uye grated cheese uye kubika kwemaminetsi matanhatu.
Ko kubika pizza ne nyama yakabikwa muchoto?
Mincemeat yei pizza iyi inogona kushandiswa chero ipi zvayo kudai iwe unofarira.
Zvisungo:
- makomkete akavezwa - 160 g;
- mafuta omuorivhi - 70 ml;
- mbiriso yakaoma - 10 g;
- miorivhi - 10 zvidimbu;
- forcemeat - 230 g;
- upfu - 280 g;
- garlic - 2 meno;
- mvura 100 ml;
- shuga - 30 g;
- tomato - 1 pc .;
- tomato akadzimwa - 1 piti;
- Oregano, munyu, basil, pepper.
Kugadzirira
Nokuda kwemuedzo, tinonaya mumvura nomunyu mashoma, 15 g ye shuga uye mbiriso, kuwedzera 30 ml yemafuta uye zvishoma nezvishoma kudira
Panguva ino, ngatitangei muto, tirai mafuta akasara mukati meganda rinopisa, uite kuti upise uye udururire kunze kwemasamati, uidye iyo kwemaminitsi gumi, ezvo uwedzere gorosi rakapwanyika, sirasi yakasara, uye mishonga inonaka, kubika maminetsi mashomanana uye kubvisa kubva pamoto. Iyo mukisi inowedzeswa, yakasungirwa kunze, inotamirwa kune gorosi yekubika, iyo yakakonzerwa nemucheka unotapira mutsva, ita zvinyunyuti, ucheke zvimedu zviduku zvakapetwa zvekango uye halve yemiti yemiorivhi. Takatema tomate zvishoma uye taiparadzira pamusoro pezvose. Bika 8 Maminitsi pa 215 degrees.