Zvinowanzoitika kuti mushure mekutsvaga kwekutengesa kottage cheese, zvakanaka zvakasara zvinoramba zviripo. Muchiitiko ichi, tinokupa iwe kuti uite zvakanakisa zvakabikwa zvakanyanyiswa mune ganda rinopisa uye wova nechokwadi chokuti kurapa kwakadaro kuchanyangarika kubva mukicheni ichiri kupisa.
Nzira yekuita cottage cheese neka manga mune pari inopisa - chikafu chekare
Zvisungo:
- kottage cheese - 220 g;
- hupfu hwegorosi - 3 dessert spoons;
- semolina - 2 dessert spoons;
- chicken mazai - 2 zvidimbu;
- shuga yakanaka - 1,5 dessert spoon;
- munyu - imwe mbambo;
- mafuta ezvirimwa - 50-70 ml.
Kugadzirira
Cottage cheese tinoisa muchero yakanaka uye kuwedzera mairi mazai maviri maduku. Zvadaro tinosveta kupfurikidza nekapeta furawa yegorosi, dururirai zvakakwana semolina, shuga shoma uye pamagumo, shandisai munyu wose wemunyu. Iye zvino, nemaoko akachena, tinosanganisa zvose zvinoshandiswa. Kuenzaniswa nehukuru hwebheya nekucheka firimu yezvokudya, kuvhara chikamu chayo chepamusoro kuitira kuti hupfu hwakanyatsovharwa uye tinoisa zvinhu zvose kunze kwemaminitsi 25-30.
Zvadaro sarudza chindende chechidimbu chiduku uye ugoita chimiro chechikafu chiduku. Tinoriisa mumucheka pamwe neupfu uye tinoiisa mumafuta anogadzirwa zvakanaka, asati apiswa muhomwe huru. Izvozvo zvakasvibiswa kubva mumuedzo wose uye chaiyo kwema 1.5 maminitsi fry ivo vari kubva kumativi ose maviri.
Yakagadzirirwa mune frying pan cottage cheese ine manga kune recipe yakaisvonaka yakadaro, inotanga kuva yakasimba uye ine unyoro.
Nzira yekubika codage chechi chese kubva kuchitsikisi chesi mune frying pan - recipe
Zvisungo:
- kottage cheese - 180 g;
- chicken egg - 1 piece;
- granulated shuga - 1 tbsp. spoon;
- vanillin - 1/3 tsp.
- kicheni cheni - 1/3 tsp;
- upfu - 2-3 tbsp. makapu;
- Sunflower oiri (hushu husina) - 5 tbsp. spoons.
Kugadzirira
Tinoisa mumudziyo wakadzika chiyero chakanaka chakanaka, chivakwa chekottage chekuzvidzivirira uye kuwedzera kwairi mazai akaparadzaniswa nehombodo. Iye zvino wedzera shuga uye vanilla kudivi uye uwedzere kamuti kamuti wekodzero yevira. Tinotora fukisi yakachena uye tinonyatsonyora pasi zvose zviri mukati membiro kusvikira huwandu huri yunifomu. Isu tinounganidza dedert yakazara yekaseti yekacheka yeperi uye inoiisa mumudziyo neupfu. Sezvo hupfu hwakanyorova, zvino chaizvoizvo neminwe miviri, zvinyoronyorove, iiite yakaita sechimiro chemukati mutsva uye uiise mumafuta anenge apisa paTeflon inopisa ganda. Fry zvese zvatinoenda kumucheka we-yellowish-goridhe kumativi ose maviri.
Nzira yekugadzira chikafu chinonaka uye chechikwereti chesiki mune ganda rinopisa ndeyekanzira yakanaka
Zvisungo:
- pasi-fat fat cottage cheese - 300 g;
- rima rakaoma - 30-40 g;
- shuga (vanilla) - 1 paket;
- shuga (zvinowanzo) - 120 g;
- evha machena - 4 zvidimbu;
- upfu (yepamusoro grade) - 120 g;
- kubika poda - 1,5 tsp.
- Oiri yemafuta akacheneswa - 80 ml.
Kugadzirira
Rima rakaoma rakavharwa kwemaminitsi gumi mumvura yakadzika inopisa, iyo inopedza kunaya nekuomeswa zvakanaka.
Cottage cheese inokanganisa kuburikidza nemukuru weeeve grinder. Ipapo tinoisa mukati maro yakaoma mazambiringa akaomeswa, vanilla shuga,