Mbatatisi nekikiki, yakabikwa muchoto, zvinoshamisa kuti zvinonaka uye zvinotyisa, zvine unhu hwakanaka hwegarisi nemafuta. Ichi chikafu chichanyatsogadzira chero tafura uye hazvizokutori nguva yakawanda nesimba. Ngatimbokurukurai nemamwe mapeji okutanga ekubika iyi iri nyore, asi panguva imwechete yakanyanya kudya inonaka.
Mbatata ne rosemary uye garlic
Zvisungo:
- zvishoma zvitsva mbatata - 1 kg;
- garlic - 10 denticles;
- mafuta omuorivhi;
- rosemary - 2 matavi;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba mbatatisi, tora mabhurosi matatu akanaka, uise mubhokisi, tsvaira mvura inenge ichibika kumusoro, yevhara chifukidzo uye gadzira maminitsi mashanu. Zvadaro urikanda mucolander uye uisiye iyo kuti ige. Mushure mechinguva, tinoshandura mbatatisi muhomwe huru yekubikira, mvura yakawanda nemafuta emuorivhi, inoshandiswa ne rosemary mashizha uye munyu. Garlic clove, kwete kuchenesa, kutema hafu, kuiswa pakati pematekidzi uye kubika kwemaminitsi makumi matatu muvheni yakapeteredzwa kusvika kune 180 degrees, kusvikira yakabikwa uye ichionekwa pane mbatata crispy yakakura.
Mbatata yakabikwa nekiki muhovheni
Zvisungo:
- mbatata - 10 pcs;;
- zvinonhuwira.
For refueling:
- garlic - 3 cloves;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira;
- greens dill.
Kugadzirira
Mbatatisi inocheneswa uye inodzwa nehombe refu yenguva refu. Isu tinoisa chifukidzo chacho nemashizha, tora mbatatisi mune rimwe denga, uwedzere munyu waro uye urisase nemafuta. Bika muhanuri inotonhora pamusana wekushisa kwe-180 degrees. Pasina kupedza nguva, tinoshamba garlic, regaii kuburikidza nemhepo, muisanganise nomunyu, makwenzi matsva uye mafuta ewaini. Tinogadzira mbatata yakagadzirirwa pane imwe nzvimbo, inwisa nemvura yakagadzirwa zvakanaka uye inosanganiswa zvakanaka. Ivhara zvinhu zvose nechifukidzo uye rega ndiro iyo yakadzika uye yakanyorove negarisi inonaka.
Mbatatisi nedzizi uye garlic muvheni
Zvisungo:
- mbatata - 7 pcs;;
- cream cream - 1 piece;
- garlic - 3 cloves;
- kirimu yakasviba - 200 ml;
- zvinonhuwira;
- greens of dill, parsley - pakuda.
Kugadzirira
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa mudiki. Wedzerai mafuta mashoma emiriwo, usaswe nomunyu, miti yakasvibirira uye zvinonhuwira. Tinovhenganisa zvose zvakakwana uye tinozviisa mukabiki kubika. Garlic yakacheneswa, ngatitangei kupfurikidza nekupwanya, tiyananise nekisimu yakasviba uye tapararira kugadzirwa kwakagadzirwa kwemazamu. Yakakoswa marara matatu kusvika kudiki therochka, inosasa iyo nemidziyo yedu, uye tinotumira pani kuhvini inopisa. Tinobika mbatatisi nekisiki padigirii 160 kwemaminitsi makumi mashanu. Yakagadzirwa ndiro yakasanganiswa nemishonga yakachena yakagadzirwa uye yakashanda patafura!
Mbatata yakabikwa muvheni nebhekoni uye garlic
Zvisungo:
- mbatata - 8 pcs;;
- bhakoni munyu - 150 g;
- munyu - mashupuni mashanu;
- garlic - 5 denticles.
Kugadzirira
Mbatata dzakashambidzwa zvakanaka, zvishoma zvakaomeswa uye zvigurwa muhafu. Salo inonatswa kubva pane yakawandisa munyu uye yakasvibiswa nezvidimbu, kureba kwe 3-5 mamita. Garlic yakachena, tsinda nepakati pemhepo. Ikozvino tora hafu yemapatatisi, uidonhedze mumunyu, uye usakure umwe necheki yakanyanyisa, uye pakati pavo tinoisa mafuta.
Uye ipapo mbatendi imwe yakafukidzwa muzvikamu zviviri muzvipfeko. Kana ukabika mishonga mumashavha, iwe unoda zvikamu zvitatu zvepombi. Uzviparidze pane bhokiti uye uise muhutatu hwakapetwa kusvika ku 180 degrees oven kwemaminitsi 40-50. Kugadzirira kwe mbatatisi yakabikwa nekiki kunotaridzwa neinoti, kana inopinda nyore nyore mumatezi, ipapo ndiro yakagadzirira.