Nzira yemazuva ano yekuti ingagadzirira sei lasagna ne nyama yakabikwa kubva pamashizha akagadzirwa. Izvi zvinonaka zvinonaka zvinonaka zvekuItaly zvinoshamisa nekushanda kwayo kwepakutanga, kutora kunonaka uye kunongoshamisa kunhuwirira. Kuva wakagadzirira-kutakura mapepa e lasagna muchitoro, hazvizove zvakaoma kuzvibika, uye iwe uchakwanisa kuzviona, uchichitevera mazano ari nyore.
Lasagna nemagadzirirwo akaitwa-mapepa
Zvisungo:
- Nguruve-pasi nyuchi - 650 g;
- yakagadzirirwa-lasagna mapepa - 10-12 zvidimbu;
- dorosi rakaoma - 290 g;
- garlic - 1 jino;
- onion - 80 g;
- mutsva matsva - 225 g;
- tomato muto - 120 g;
- karoti - 90 g;
- musanganiswa wemiti yakaoma yemvura yeItaly - 1 teaspoon kana kutora;
- mafuta emiriwo asina kunatswa - 30 ml;
- Munyu - kunwa;
- pasi pepasi tsvuku - kuravira;
For béchamel sauce:
- hupfu hwegorosi - 55-65 g;
- mukaka wakachena - 750 ml;
- Mvura yakasviba yakaoma - 1-2 pinch;
- nutmeg pasi - 1-2 pinche;
- mafuta - 120 g;
- iri jira rakasvibira - 2 zvidimbu;
- pasi peperi tsvuku - 1 pinch;
- munyu.
Kugadzirira
Kubva matiri isu tinoshandisa yakagadzirirwa lasagna mapepa, isu tichatanga kugadzirira zvigadziro zviviri zvesara - kuzadza nemuchero.
Zvinyorwa zvepachikoro zve lasagna zvakagadzirirwa kubva kune nyama yakabikwa nemiriwo. Uye iwe unogona kutora zvachose chero nyama, tine iyi pasi gorosi muhafu pamwe nenyuchi. Miti ndeyangu uye yakanatswa, anyanisi inoputirwa mudiki cubes, karoti inoshandiswa pamusara wegater, uye yakazara nemvura inopisa, tinobvisa tomate kubva mumatehwe uye tinoapwanya nemupi wakapinza.
Muchipupe, tinodziya mafuta akacheneswa uye tinopedza anaion akazvigadzirira uye karoti mukati maro kwemaminitsi mashanu. Zvino wedzera nyama yakasvibiswa, fry zvishoma nemiriwo, uchitarisa zvinyatso. Ezvo uise zvimedu zvakatsvawa tomate, peeled uye melenko zvakasimwa garlic, uwedzere muchuti muchu, uwedzere kuisa kwaunoda nemunyu, pepper nemishonga yemvura, uvhare chigadziko nemuchengetedze uye ureve zviri mukati mhepo yakadzika moto kwemaminitsi gumi nemashanu.
Nekuzadzwa kwapera, ikozvino tichaita muto we bechamel, kunze kwekuti lasagna haisi iyo. Misi inounzwa mumudziyo wakakodzera kusvika kumota, usati wawedzera kune rimwe jira relairel uye imwe kana maviri pine nutmeg. Zvadaro, bvisa ndiro, uvhare chigadziko nemuchengetedze uye uisiye kwemaminitsi gumi kuti zvinonhuwira zvipe ruvara rwazvo.
Pasina kurasikirwa nenguva, tinodarika furawa mu-loose cream cream kwemaminitsi matatu kusvika mashanu, tichikurudzira nguva dzose. Chigumisiro chechiito ichi chinofanira kunge chiine denderedzwa regoridhe, umo muganhu unotapira unokonzera mukaka, kutanga kubvisa lavrushka kubva mairi, asi isu tisingaregi kusveta muto wechipiri, asi kunowedzera kuwedzera. Zvino wedzisa munyu nemucheka mutsvuku kumusanganiswa, zvinodziisa kusvika kumota, asi usadzimudza kubvambura uye kubvisa kubva mubateke.
Izvo zvipikiso zvakakosha zvevha ndiro zvakagadzirira, tinopfuurira kune yakagadzirwa uye kubika. Pasi re tangi ye
Kugadzirira lasagna, zvirokwazvo, muchoto. Kuti uite izvi, zvinodziyidziridza mberi, kugadzirisa hurumende yekutonhora kwema19 degrees, uise dhishi pakati pevharefu iri pakati uye kubika kwemaminitsi makumi matatu. Mhedzisiro inofanirwa kunge iine muromo wemvura-mvura inonaya yakasvibira pamusoro penhare ye lasagna.