Kubika mbatatari ibasa rakaoma, iyo tubers inofanira kungoshambidzwa, yakarungwa nomunyu uye pepper uye inokandwa pamateyi ekubikira, yakabikwa kusvikira yakanyorova. Asi kubwinya kwakadaro uye kunowanzozivikanwa zviri nyore zvakakwana kuchinja, kana iwe uchibatanidza kufunga kumwe. Chiedza, chinonaka uye chakanaka mapeji okutanga emamateke akabikwa chicharatidzwa munyaya ino.
Iyo yeruka yemamateke akabikwa muchoto
Ngatitangei nerinyore nyore uye yakakosha, yakakodzera zvakakodzera avo vanochengetedza mukicheni.
Zvisungo:
- mbatata - 1 kg;
- mafuta omuorivhi;
- munyu, pepper - kuravira;
- garlic - 1 clove;
- sauce gabizi - 2 tbsp. makapu;
- lime peel - 1 tbsp. spoon;
- rime juice - 1 tbsp. spoon;
- parsley.
Kugadzirira
Usati wabika mbatata yakabikwa muchoto, iyo tubers ivo pachavo inofanira kunge yakashambidzwa, yakaomeswa uye ikachekwa nenzira ipi neipi yakakodzera kwauri. Pane mapepa maviri emafuta emuorivhi akavhenganiswa nebhengi muto. Zvadaro tinowedzera gariki, rima nejusi rayo, yakapfuura nepakati pezvinyorwa.
Tinoisa mbatatisi muvheni yepakutengesa kwemaminitsi 200 kusvika makumi matatu nemaminitsi makumi matatu nemakumi matatu nemashanu, ipapo, apo zvidimbu zvichiri kupisa, vanyengedze ne sauce nemishonga yakanaka.
Mbatata, yakabikwa muzvimedu muvheni
Zvisungo:
- mbatata - 2 kg;
- bata - 6 tbsp. makapu;
- thyme - matavi matatu;
- marjoram - 3 mapfumbu;
- Akaomeswa garlic - 1 tbsp. spoon;
- munyu - 1 tbsp. spoon;
- mafuta omuorivhi.
Kugadzirira
Ma tubers nemamota mumvura ine munyu kusvikira yakanyorova: mbatata inofanira kurohwa neforogo, asi haingashanduki kuva mbatata yakasvibiswa. Miti yakabikwa inodonerwa uye inodzwa muzvimedu. Bhuku rinobikwa rakafukidzwa nemafuta uye rakafukidzwa zvikuru nemafuta emuorivhi. Butter yakanyunguduka uye yakasanganiswa nemakwenzi akaoma uye garlic, isa munyu. Zadza nemafuta muvhengi wemapatatisi, funganya uye kupararira pamateyi ekubika. Bika tuber muhuputi hwechigadziko mazana maviri nemakumi maviri kusvika pamaminitsi makumi maviri kana makumi matatu kana kusvika kusvika kwegoridhe.
Zvimedu zvakagadzirwa muhovheni
Zvisungo:
- mafuta omuorivhi;
- mbatata - 4 pcs;;
- garlic - 4 cloves;
- bata - 6 tbsp. makapu;
- thyme - 4 matavi;
- ham - 4 slices.
Kugadzirira
Ovheni inopisa kusvika kune madigiri 210. Shandisa tereysi nemafuta. Zvitubu zvangu zvakaomeswa uye zvakasvava, mushure mezvo tinowanzofambisa zvigadziriswa pamwe chete nekirasi rose, usadonha. Solim uye pepper tubers, muzvinyorwa zvatinoisa zvimedu zve ham , uye sanganidza bhotela ne mashed thyme uye garlic. Mafuta emafuta anozadzwawo nekufungidzirwa. Tinovhara mbatata uye tinoiisa muchoto kwemaminitsi 45, mushure mokunge tiisa tubers pasi pegrill pasina kunyanya kwemweya kwemaminitsi makumi maviri nemakumi maviri kana makumi maviri kana kusvika dhandi yegoridhe. Fukidza yakave yakagadzirirwa tuber neruvara rweiii kana kuti parsley vasati vashumira.
Bhodha yakagadzirwa nechesi
Zvisungo:
- mbatata - 3-4 zvidimbu;
- mukaka - hafu yemakore;
- bata - 2 tbsp. makapu;
- grated zvakaoma cheese - 1/2 tbsp .;
- mazai - zvidimbu zviviri;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinomira mbatata yose mumvura ine munyu. Uchishandisa kikapu, nyora zvinyoro zvinyuchi kubva kune hafu-cut cut tubers, uchisiye ganda rose, uye uriise mundiro. Zvadaro, dururira mukaka uwedzere mafuta, geda zvose mu puree. Tinoparadzanisa mazai kuva mapuroteni uye majeke: wedzerai mizinga mu puree pakarepo, uye whisk mapuroteni kunyorera mapapiro uye kuwedzera 2 maspuniji emhepo yakawanda kusvika ku puree. Dzadza mbatata yakasvibiswa uye usvike ne grated cheese. Bika mbatatisi muchoto kusvikira gorosi yegorosi.
Yakagadzirirwa kudya inogona kusaswa nemashira, yakabikwa uye yakagumburwa bhakoni kana marimu akachekwa.