Iko kunhuwirira kunonhuwira kwekubika kwekugadzirira kunoita kuti tiite matanho anoshanda uye tinonzwisisa mapeji matsva uye anofadza. Kazhinji tinoda kuravira chidimbu cheputi yakakangwa yakabikwa nemaoko edu, pamwe chete nekuwana mhinduro dzakawanda dzinofadza kubva mumba nevakashanyira.
Kana usina kuedza pie nejeri uye hove yakakonzerwa nemakwenzi, iva nechokwadi chekugadzirira, uye iwe zvechokwadi uchagutsikana nemugumisiro. Uye mapeji edu achakubatsira iwe nezvozvi.
Yembiriso inobata hove yakakanyiwa uye mupunga - recipe
Zvisungo:
Kuedza:
- hupfu hwegorosi - 480 g;
- mvura 250 ml;
- granulated shuga - 1 teaspoon;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 1 teaspoon;
- Oiri yemafuta akacheneswa - 35 ml;
- mukaka - 250 ml;
Kuzadza:
- hove yekakani mumvura yayo - 2 makani;
- onion - 250 g;
- mupunga wezviyo - 100 g;
- Oiri yemafuta akacheneswa - 35 ml.
Kugadzirira
Mumukaka unodziya, swira shuga uye mbiriso yakaoma, kusanganisa kusvikira vanyatsopera, ndokudira mumvura, kudururira girasi yeupfu nemunyu. Isai musanganiswa zvakanaka uye muende mumashure makumi maviri nemaminitsi. Zvadaro, dururirai imwe yose yeupfu hwakasvibiswa, wedzerai mafuta emiriwo uye tangai bundu. Inofanira kuve yakanyorova, asi usanamatira pamaoko ako. Isu tava kuisa mumudziyo wakadzika, kuifukidza nejira rakachena ndokuiisa mumoto kwemaawa maviri kana matatu. Munguva iyi, kamwechete bhuna mukanwa.
Munguva yekuibva kwehupfu, tinogadzirira kuzadza. Kuti tiite izvi, isu tinomira mupunga kusvikira wapedza zvachose, saka hatina mvura yerumunyu, ndokubva taidururira mucolander, tiisuke uye iite kuti ipfuure zvakanaka. Anyanisi anonatswa, akafuridzirwa nemabhuru maduku uye akadirwa mumafuta emiriwo mumoto unopisa. Nehove yakakangwa mumvura inosvina mvura uye yowedzera kuiri murairi, uye inyura zvimedu zvehove neforogo. Iye zvino tinobatanidza risi, eiii nehove, sanganidza uye regai vadzike uye vashandure zvinonaka kwemaminitsi makumi matatu.
Zuva rakapera rakaputika rakakamurwa kuva halves maviri, rimwe rayo rinotungirwa uye rakagoverwa pasi pepani. Tinopararira kuzadza kubva kumusoro, zvishoma nezvishoma kubva kumucheto. Tinovhara pie nechechipiri yehupfu yakakoshwa, tinosungira mitsara uye tinoita gomba duku kuti mhepo inobva kunze. Tinoisa pani muchoto ichigadziriswa kusvika kuma12 degrees uye kubika pane ino yekushisa mode kwemaminitsi makumi matatu. Zvadaro kuderedza kupisa kusvika kumadigiri 140 uye kubika imwe yemaminitsi makumi maviri.
Kurumidza jellied pie nehove yakakoniwa uye mupunga - recipe
Zvisungo:
Kuedza:
- flour yegorosi;
- mazai - zvikamu zvina;
- kirimu yakasviba - 150 g;
- mayonnaise - 150 g;
- kefir - 150 ml;
- kubika poda - 20 g;
- Munyu - kunwa;
Kuzadza:
- hove yakakangwa - makate 1;
- rizi inodya - 150 g;
- onion - 200 g.
Kugadzirira
Kutanga kugadzirira pie yakakurumidza, chinhu chokutanga kubika rizi pakugadzirira zvakakwana, uye zvino isu tine munyu mucolander, shambidza nemvura uye rega iite. Anyanisi akacheneswa, shred zvishoma uye yakasvibirirwa mumafuta anodziya emafuta mune ganda rinopisa. Tinozarura hove yakakonzerwa, tinodururira mvura kumucheka, uye tinodonha hove neforogo. Tinobatanidza onion fry, hove uye mupunga, funganya uye regai vamire kwemaminiti akawanda.
Nokuda kwekuzadzwa kwemazai, shandisai mazai kuti muve mutezo, kuwedzera mayonnaise, mukisi wakamunwa, kefir, munyu uye, muchidira upfu hwakasanganiswa hwakasanganiswa nehupfu hwebiki muzvikamu zviduku, funganisai bundu, musinganzwisisiki yakafanana nemukaka wakaoma.
Zvino chizadza pasi pomuti wakafuridzirwa nehafu yehave yakagadzirirwa, kuparadzira kumusoro kumusoro uye kuifukidza nemafuta akasara. Tinoisa chimiro pamusana wepamusoro wepakati kunopisa kusvika 185 degrees echoto uye kumira kwemaminitsi anenge makumi maviri nemashanu kana kusvika yakagadzirira uye yakanaka.
Takagadzirira keke tinopa zvishoma kuti tibatanidze uye tinotonhorera, uye tigocheka muzvikamu uye tishande.