Isu tinopa mapepa edivha, umo kusapindira kwekutakura kwe zucchini, zvakakwana mukuenderana nemusuru mu tomato.
Zukini dzinonaka dzakabikwa mu cubes mu tomato
Zvisungo:
- zukini - 2.5 kg;
- tsvuku tsvuku tsvuku - 3 pcs;;
- tsvuku tsvuku tsvuku (pasi) - 0,5 tsp.
- tomato (huru) - 5 pcs;;
- tomato paste - 2 tbsp. makapu;
- mafuta omuorivhi - 120 ml;
- mukomana gorosi - mazino 3-4;
- munyu, shuga - 1 teaspoon imwe neimwe;
- greens dill - 0,5 tufts.
Kugadzirira
Zukini yakashambidzwa zvakakwana uye ikacheka kumativi, uye yose yemiti inenge yakatemwa ikava yakakura (inenge 2 cm) cubes. Uvaparadze nekicheni yemunyu, fonganisa zvakanaka uye uende kune ikozvino kutonhora nemafuta emafuta muhofu.
Kuburikidza nechikwereti chakanaka chechidiki chinopukuta chakashambidzwa uye chakaparadzaniswa kubva kune mbeu yeBulgarian pepper uye yakatswa tomate. Muchivhenganiswa ichi, wedzisa tomato paste, mafuta e-sunflower uye uwedzere pepper tsvuku. Zvakanaka kusanganisa zvose kusvikira paste inopera muhuwandu hwakawanda. Tinodurura iyo yose muchokutu, pakarepo kana zucchini inononoka kana yavharwa neforogo. Apo ndiro yedu inopisa, tinoisasa ne shuga, tiisanganise uye tiiise kunze kwechivigiro chakavharwa, tichidzikisa murazvo wemoto. Yakagadzirirwa yakagadzirwa zucchini yakakosha ichava mushure memaminitsi makumi maviri nemashanu, saka maminitsi mashanu tisati tawedzera kune avo vaduku vakagurwa garlic nemafuta matsva e dill.
Fried zucchini ne garlic mu tomato
Zvisungo:
- zucchini (zucchini) - 2 kg;
- hupfu hwegorosi - 100 g;
- mafuta e-sunflower - 100-120 ml;
- garlic - 4 meno;
- onion (yakakura) - 1 pc.;
- tomato (huru) - 5 pcs;;
- pepper uye munyu - kuvira.
Kugadzirira
Squash yakashambidzwa, yakaomeswa netauro uye ichicheka mumakags kuitira kuti kuwanda kwavo kusapfuure nemamilimita gumi. Tinovaisa mumukombe mukuru, zvakafanana zvakasaswa nemunyu wakaisvonaka uye kusanganiswa nemaoko akachena.
Chikwata chimwe nechimwe chepukisi chinokwira mumudziyo neupfu hwegorosi. Zvadaro, fry them in a heat of frying pan in a sufficient amount of sunflower oil until you get on both sides pieces of golden gold. Takabika zucchini yakabikwa kubva pani rinopisa mumudenderedzwa ndokuisa mubhokisi rokumusasa ndokusasa rimwe denderedzwa rakazara rakazara negoriki yakaputika nemushonga wepamusoro.
Tomato, kuburikidza ne juicer, tinoshandura kuva juice, kuwedzera kwairi nyama yeiiii, inopfurikidza ne grinder ye nyama, pane imwe yowedzera kukanakirwa kichisi munyu, pepper yakasviba, zvose izvi zvinosanganiswa uye kuiswa pa hotplate yeplate yakaiswa. Tinobika mutsva unotapira mutsutso kwemaminitsi gumi nemaviri, uye wobva wanyatsoivhenganisa mumudziyo nekodhi zucchini. Iye zvino taisa poto iyi padhifu uye shure kwekuti zucchini mu tomato ichabika kwemaminitsi 6-7, tinovaisa parutivi.
Caviar kubva ku zucchini pamwe nemarato uye mayonnaise
Zvisungo:
- zucchini - 2,8 kg;
- tomato juice - 800 ml;
- mafuta mayonnaise - 220 ml;
- mafuta omuorivhi - 120 ml;
- onion - 700 g;
- granulated shuga - 2 tbsp. makapu;
- kubika munyu - 1 teaspoon;
- pepper - 0,5.
Kugadzirira
Gadzirira zvakakwana zucchini, uzvichese nemucheka wakaonda we peel, uye imwe yose yemiriwo inopera kuburikidza nehura huru yejisi. Nenzira imwecheteyo, sorai anyezi, wedzera mafuta ezuva rinoshandiswa kune musanganiswa, shandisa pepper, kitchen kitchen uye shuga. Pashure pokusanganiswa zvakakwana, shandisa uwandu hunoita kuti uite muvharo yakakura yesimbi isina zvimbi uye ugoisa panzvimbo yezvinopisa, shandura mukati memoto moto. Apo miriwo iri mumukombe yakanyaira kwemaminitsi gumi nemashanu, zvino tinodurura mujisi mutsva wekatori uye tisanganisa zvose. Isu tinoderedza moto kusvika zvishoma uye regai mhuru inyore pairi kwemaawa matatu. Kune imwe nzvimbo kwehafu yeawa kusati kwapera kugadzira, tinotanga mafuta akanaka, mafuta mayonnaise mu caviar.
Chimwe chezvingwa zvakagadzirwa nekuda kwezvipfeko zvakanakisisa zvichava kuwedzera kunoshamisa kune imwe yezvigadzirwa zvako!